Treviso: Pasta & Tiramisu Cooking Class at a Locals Home

Treviso, a picturesque Italian city, sets the stage for a captivating culinary experience. Visitors can enjoy the art of pasta and tiramisu making during a hands-on cooking class held in a local’s home. Through this intimate cultural exchange, you will not only learn traditional techniques but also savor the flavors of authentic Italian cuisine. With a focus on quality ingredients and dietary accommodations, this class promises a delightful journey into the heart of Treviso’s culinary heritage.

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Key Points

Hands-on experience in making fresh pasta and Tiramisu in a local’s home, with guidance on techniques and regional food traditions.
Three-hour cooking class priced at $146.89 per person, with instruction available in Italian and English.
Free cancellation policy up to 24 hours in advance, with no upfront payment required for reservation.
Opportunity to engage in cultural exchange and enjoy Italian aperitivo and family-style dining with the host.
Overall positive participant feedback, with accommodations for dietary needs and a focus on creating a seamless experience.

You can check availability for your dates here:

Overview of the Cooking Class

The cooking class in Treviso offers participants the opportunity to learn how to make two iconic Italian dishes: fresh pasta and Tiramisu.

Priced from $146.89 per person, the 3-hour experience provides instruction in both Italian and English. Guests can take advantage of the free cancellation policy up to 24 hours in advance and reserve their spot without upfront payment.

The hands-on class covers rolling out sfoglia (fresh pasta) by hand and preparing different pasta types from scratch. Participants will also learn about regional food traditions while enjoying an Italian aperitivo, prepared dishes, and beverages.

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Hands-On Pasta and Tiramisu Making

During the cooking class, you will have the chance to roll out sfoglia, or fresh pasta, by hand and prepare different pasta types from scratch.

Under the guidance of the host, they’ll knead the dough, roll it into thin sheets, and shape it into various pasta shapes like gnocchetti and ravioli.

After the pasta-making, the group will learn the art of preparing the classic Italian dessert, Tiramisu.

Guests will get hands-on experience layering the ladyfingers, Mascarpone cream, and dusting the cocoa powder to create the perfect Tiramisu.

This immersive culinary experience allows participants to connect with Italian culinary traditions.

Experiencing Italian Culinary Culture

Immersing oneself in Italian culinary culture is a highlight of the cooking class. Participants share a passion for regional food traditions with fellow guests and the local host family. The interactive and social nature of the experience allows for meaningful cultural exchange. Guests learn about Italian aperitivo customs, family-style dining, and the significance of quality ingredients. This intimate, hands-on class fosters a deeper appreciation for the art of Italian cooking.

| Cultural Experiences Included | |

|——|—|

| Preparing traditional dishes | ✓ |

| Learning about regional food traditions | ✓ |

| Engaging with local host family | ✓ |

| Enjoying aperitivo and family-style dining | ✓ |

| Discovering the importance of quality ingredients | ✓ |

Participant Feedback and Ratings

Participants have shared overwhelmingly positive feedback about their experience in the pasta and tiramisu cooking class.

A guest from New Zealand, Claire, praised the welcoming atmosphere and the host’s accommodations for her vegetarian dietary needs. She particularly enjoyed making gnocchetti and ravioli, followed by the delectable tiramisu.

Kristin from the United States highlighted the fun of learning and dining with the host’s family, emphasizing the delicious food and take-home recipes.

With an overall rating of 4.1 out of 5 based on 8 reviews, the cooking class offers a truly immersive and enjoyable culinary experience.

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Meeting Point and Logistics

The cooking class takes place in a local’s home, with the address provided after booking. Participants are required to share information on any food intolerances, allergies, and travel plans at the time of booking. Assistance from the customer support team is available seven days a week for any inquiries.

| Participant Requirements | Meeting Point | Customer Support |

| — | — | — |

| Food intolerances | Address provided after booking | Available 7 days a week |

| Allergies | Local’s home | For inquiries |

| Travel plans | | |

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Dietary Accommodations and Requirements

Although participants are required to disclose any food intolerances, allergies, and travel plans at the time of booking, the cooking class accommodates various dietary needs.

The host is happy to adjust the menu and ingredients to cater to vegetarian, vegan, or gluten-free diets. Guests should provide this information in advance so the host can prepare accordingly.

This ensures everyone can fully participate and enjoy the cooking experience. The goal is to create a welcoming environment where all guests can learn about and savor authentic Italian cuisine, regardless of their dietary restrictions.

Customer Support and Inquiries

Where can customers find assistance if they’ve any inquiries about the cooking class?

The class provider offers dedicated customer support available 7 days a week to address any questions or concerns.

Customers can expect:

Responsive support to inquiries about class details, dietary accommodations, or travel plans.
Guidance on the booking process, including information on the Reserve Now & Pay Later option.
Assistance with any changes or cancellations, as the class offers free cancellation up to 24 hours in advance.

The customer support team is committed to ensuring a seamless experience for all participants.

Summary of the Cooking Class Experience

This cooking class in Treviso offers participants a hands-on experience in mastering two iconic Italian dishes – fresh pasta and Tiramisu. Over 3 hours, guests learn the art of pasta-making and Tiramisu preparation, guided by an Italian host. The class features an Italian aperitivo, followed by a delicious meal featuring the prepared dishes, accompanied by wines and coffee. Participants consistently praise the welcoming atmosphere, vegetarian accommodations, and opportunities to learn about regional food traditions while dining with the host’s family. With an overall rating of 4.1/5, this class is a must for pasta and dessert enthusiasts.

| Overview | Cooking Experience | Included Amenities |

| — | — | — |

| 3-hour class | Hands-on pasta & Tiramisu making | Italian aperitivo |

| Instruction in Italian & English | Learn about culinary traditions | Meal with prepared dishes |

| Free cancellation | Roll fresh pasta by hand | Wines, water, coffee |

| Reserve now, pay later | | |

The Sum Up

Enjoy the heart of Italian culinary tradition with this hands-on pasta and tiramisu cooking class in Treviso. You’ll learn authentic techniques, savor homemade dishes, and experience the warmth of a local host family. This engaging three-hour class promises an unforgettable taste of Venetian culture and a delicious way to create lasting memories.