Orecchiette Workshop, Made Strictly by Hand

Tucked away in the historic town of Otranto, the Orecchiette Workshop at Amore di Puglia offers a unique chance to learn the art of traditional pasta-making. Over 90 minutes, visitors can get hands-on with the classic orecchiette, guided by multilingual instructors who share the rich culinary heritage of Apulia. With all materials included and a complimentary glass of wine, this immersive experience promises an authentic taste of Italy. But the real question is – are you ready to roll up your sleeves and craft these iconic little ear-shaped pasta shapes?

Key Points

• The Orecchiette workshop focuses on traditional hand-made pasta-making, showcasing the Apulian culinary tradition.
• Participants receive hands-on instruction from multilingual experts and create authentic orecchiette pasta.
• The workshop is wheelchair accessible, ensuring an inclusive learning experience for all.
• Pricing starts from $86.29 per person, with flexible booking options and free cancellation.
• Participants acquire skills to recreate Apulian pasta dishes at home, complemented by a glass of wine.

You can check availability for your dates here:

Workshop Overview

The orecchiette workshop offers a unique opportunity to learn the traditional method of making homemade pasta by hand.

Held at the Amore di Puglia store in the historic center of Otranto, the 1.5-hour session is led by instructors fluent in English, French, and Italian.

The workshop is wheelchair accessible, making it inclusive for all.

The workshop is wheelchair accessible, ensuring inclusivity for all participants.

Whether you’re a pasta enthusiast or a novice, this hands-on experience allows you to discover the art of rolling orecchiette and understanding the role of different flours in the dough.

It’s a chance to learn about the Apulian culinary tradition.

Pricing and Reservation

The price for the orecchiette workshop starts from $86.29 per person.

There’s free cancellation up to 24 hours in advance for a full refund.

Opting for the "reserve now & pay later" option lets you book a spot without an upfront payment, valid for 7 days.

Folks can check availability to find the starting times that work best for them.

It’s a hands-on experience, so securing a spot early is recommended, as spaces are limited.

With the wide range of offerings, there’s an orecchiette workshop to suit every budget and schedule.

Learning Experience

At the orecchiette workshop, participants learn the traditional method of preparing homemade pasta.

The instructor provides a detailed explanation on rolling orecchiette and creating the dough.

Various flours are proposed, each with its own unique properties and effects on the final product.

Participants can expect to:

• Learn traditional Apulian pasta-making techniques

• Discover different flours and their impact on the dough

• Recreate authentic Apulian dishes at home after the workshop

Included Materials

Participants in the orecchiette workshop receive all the necessary ingredients and tools to create their own handmade pasta. The instructor provides flour and water, the essentials for the dough. They also supply the hands-on utensils like wooden boards and rolling pins.

To enhance the experience, a glass of wine is included. These materials allow participants to fully enjoy the traditional Puglian pasta-making process, from mixing the dough to shaping the orecchiette.

With the guidance of the expert instructor, attendees can confidently recreate these beloved pasta dishes in their own kitchens.

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Customer Reviews

Although the orecchiette workshop received an overall rating of 4.3 out of 5 based on 3 reviews, participants had mixed feedback.

While the experience was praised for its authenticity, fun, and informative nature, some critiqued the limited space and lack of tasting at the end.

Participants enjoyed:

• Interacting with the knowledgeable instructor

• Making various types of pasta

• Learning the traditional method of preparing homemade pasta

Despite these positives, the tight quarters and missed opportunity to sample the orecchiette left some room for improvement.

The Art of Orecchiette Making

Beyond the positive reviews, the true heart of the orecchiette workshop lies in the artful process of crafting this iconic Apulian pasta by hand.

Under the instructor’s guidance, participants learn the traditional methods of rolling and shaping orecchiette. They’ll knead the dough, expertly roll it into thin strands, and deftly pinch off and shape each individual piece.

The instructor provides insights into using different flours and their impacts on the texture. Participants leave with the skills to recreate these beloved little ear-shaped pasta at home, ready to impress friends and family with their newfound expertise.

Exploring Apulian Flavors

Immersed in the heart of Apulia, the orecchiette workshop offers participants a chance to explore the vibrant flavors of the region.

Beyond the art of handcrafting pasta, the experience delves into the local culinary traditions. Participants will:

• Discover the versatility of diverse flours and their impact on the final product

• Savor the included wine, a quintessential accompaniment to Apulian cuisine

• Recreate authentic Apulian dishes at home, armed with newfound knowledge

This interactive journey invites visitors to enjoy the rich gastronomic heritage of Apulia, leaving them with skills and memories to cherish long after the workshop.

Hands-on Pasta Creation

The heart of the orecchiette workshop lies in the hands-on pasta creation experience. Participants learn the traditional technique from an expert instructor who guides them through each step.

They’ll knead the dough, roll it out, and shape the iconic ear-shaped orecchiette. The instructor provides detailed explanations on different flours and their impact on the pasta.

Attendees can recreate these Apulian dishes at home, bringing a taste of Italy to their kitchens. The interactive workshop fosters a fun, informative atmosphere where guests leave with newfound pasta-making skills and an appreciation for this regional culinary tradition.

Ask Away

What Is the Maximum Group Size for the Workshop?

The workshop’s group size is not explicitly stated, but it’s a hands-on experience, so the class size is likely limited to allow for personalized instruction. Participants should check the availability and reserve their spot early to secure their place.

Are There Any Age Restrictions or Requirements for Participants?

The workshop doesn’t have any age restrictions or requirements. It’s open to participants of all ages who want to learn the traditional method of making orecchiette pasta by hand in an interactive and informative session.

Can Participants Take the Pasta They Make Home With Them?

Participants can take home the fresh orecchiette they make during the workshop. The instructor provides containers so you can easily transport your homemade pasta creations and recreate the Apulian dishes at home.

Is There an Option to Purchase Additional Ingredients or Tools?

The workshop doesn’t mention an option to purchase additional ingredients or tools, but participants can likely request to take home the pasta they make. It’s best to check with the instructor for any add-on purchases or take-home options.

Do the Instructors Provide Any Recipe Recommendations or Ideas for Using the Orecchiette?

The instructors provide recipe recommendations and ideas for using the homemade orecchiette, helping participants recreate authentic Apulian dishes at home. They offer detailed explanations on traditional preparation methods and suggested accompaniments to round out the learning experience.

Final Words

The Orecchiette Workshop at Amore di Puglia offers an immersive and authentic experience in traditional pasta-making. Participants will learn the art of crafting orecchiette by hand from experienced instructors, while enjoying a complimentary glass of wine. This hands-on workshop is perfect for anyone who wants to recreate the flavors of Apulia in their own kitchen.

You can check availability for your dates here: