Milan: Tasting Dinner & Wine Pairing With VIP Access to EGGS

Milan’s EGGS restaurant in the Brera district offers a remarkable VIP experience for food and wine enthusiasts. The Tasting Dinner & Wine Pairing features a 4-course menu crafted by award-winning chef Barbara Agosti, showcasing classic Italian flavors. Diners will savor each course accompanied by a carefully selected trio of fine wines, all within the warm ambiance of this intimate setting. With convenient hotel pick-up and drop-off, this immersive culinary journey promises to delight the senses and leave one eager to discover more.

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Key Points

VIP experience with no line and reserved table at EGGS restaurant in Milan’s Brera district, known for its egg-focused menu and organic ingredients.
2.5-hour tasting dinner and wine pairing experience featuring a 4-course menu by award-winning chef Barbara Agosti and 3 fine Italian wines.
Antipasto of Supplì and saffron risotto with oxtail, first course with Ravioli and Carbonara, and second course of Cotoletta Orecchio delefante.
Desserts include Ovo sodo, a yogurt parfait, and classic tiramisu, paired with a final wine selection by the sommelier.
Free cancellation up to 24 hours in advance for a full refund, and hotel pickup and drop-off included in the VIP experience.

You can check availability for your dates here:

Experience Overview

The tasting dinner and wine pairing experience at EGGS in Milan lasts approximately 2.5 hours.

Priced from $147.37 per person, it offers a VIP experience with no line and a reserved table. Guests can enjoy a 4-course menu crafted by award-winning chef Barbara Agosti, along with a wine tasting featuring 3 fine Italian wines.

The experience is held at the renowned EGGS restaurant in the Brera district, known for its unique egg-focused menu and organic ingredients.

Cancellation is free up to 24 hours in advance for a full refund, and hotel pickup and drop-off are included.

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Culinary Highlights

Chef Barbara Agosti, an acclaimed culinary talent, crafts the menu for the dinner and wine pairing experience at EGGS in Milan.

Her antipasto features Supplì and saffron risotto with oxtail.

Supplì and saffron risotto with oxtail compose Agosti’s acclaimed antipasto.

The first course includes Milan on the plate, ravioli with ossobuco, and carbonara.

For the second course, guests savor the Cotoletta Orecchio delefante, a breaded veal cutlet.

Desserts include Ovo sodo, a yogurt parfait, and classic tiramisu.

The sommelier selects three fine Italian wines to complement the meal.

This culinary journey showcases Agosti’s expertise in crafting an egg-focused menu that delights the senses.

The Chef’s Expertise

Barbara Agosti’s culinary expertise shines through in the thoughtfully crafted menu for the dinner and wine pairing experience at EGGS in Milan.

As an awarded chef, Agosti is renowned for her egg-focused menu. The menu features:

A delectable Supplì and Saffron risotto with oxtail for the Antipasto.
Signature dishes like Milan on the plate, Ravioli with ossobuco, and Carbonara for the First Course.
The iconic Cotoletta Orecchio delefante (breaded veal cutlet) for the Second Course, complemented by the Ovo sodo (yogurt parfait) and Tiramisu for dessert.

Antipasto Delights

As the dinner and wine pairing experience begins, guests are treated to a selection of antipasto delights.

Supplì, a classic Italian fried rice croquette, kicks things off with its crispy exterior and flavorful interior.

Next, a saffron risotto with oxtail tantalizes the palate, a rich and creamy prelude to the courses to come.

These starters set the stage for the culinary journey ahead, whetting the appetite and providing a glimpse of the chef’s skill in blending traditional Italian flavors with a modern flair.

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First Course Masterpieces

Moving onto the first course, diners are presented with a trio of Milan-inspired creations.

First, the "Milan on the Plate" showcases the city’s flavors in a beautifully plated dish.

Next, the Ravioli with Ossobuco delights with its tender meat filling and rich sauce.

Finally, the classic Carbonara features perfectly cooked pasta tossed in a creamy egg-based sauce.

Each dish is expertly crafted, showcasing the chef’s mastery of traditional Italian cuisine with a modern twist.

These first course masterpieces set the stage for an unforgettable dining experience.

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Second Course Indulgence

After tantalizing the palate with the first course masterpieces, diners now indulge in the second course, the Cotoletta Orecchio delefante.

This breaded veal cutlet is a Milan specialty that showcases the chef’s expertise. The tender veal is cooked to perfection, encased in a golden-brown crust that crunches with each bite.

The dish is a harmonious balance of textures and flavors, complemented by the carefully selected wine pairing.

As diners savor this iconic Milanese dish, they’re transported to the bustling streets of the city, immersed in the rich culinary traditions that make this experience truly unforgettable.

Dessert Delicacies

Capping off the indulgent dinner, diners delight in the delectable dessert course.

The lineup features three standout sweet treats:

Ovo sodo, a decadent yogurt parfait that offers a refreshing contrast to the preceding savory dishes.
The classic Italian tiramisu, with its luscious layers of coffee-soaked ladyfingers and creamy mascarpone.
A unique dish called "tiramisu d’uovo," a twist on the traditional tiramisu that incorporates a soft-cooked egg for an extra silky and indulgent texture.

These desserts, expertly paired with the sommelier’s final wine selection, provide a triumphant conclusion to the EGGS dining experience.

Venue and Atmosphere

The EGGS restaurant, located in Milan’s vibrant Brera district, boasts a renowned reputation for its unique egg-focused menu and commitment to sourcing ingredients from organic farms.

The warm and pleasant atmosphere of the venue creates an inviting ambiance for guests to savor the culinary delights.

The inviting ambiance of the venue allows guests to savor the culinary delights with ease and pleasure.

The restaurant’s reputation for excellence and dedication to sustainable sourcing contribute to the overall VIP experience, making it a must-visit destination for foodies.

With its intimate setting and impeccable service, EGGS offers a dining experience that seamlessly blends exceptional cuisine with a welcoming and memorable atmosphere.

The Sum Up

This VIP dining experience at EGGS in Milan’s Brera district offers a truly memorable culinary journey. Savour a 4-course menu featuring Italian classics, expertly paired with fine wines, all within the warm ambiance of an intimate setting. With convenient hotel transfers and the expertise of award-winning chef Barbara Agosti, it’s an opportunity to indulge in the delights of Milanese cuisine.