Lazise: Fresh Pasta Cooking Class With Meal and Wine

Discovering the art of fresh pasta-making in the charming town of Lazise is a delightful culinary adventure. For just €79 per person, this 2.5-hour cooking class promises a hands-on experience where you’ll learn to craft traditional Italian staples like gnocchi and tagliatelle. Guided by local experts, you’ll not only master the techniques but also savor the fruits of your labor over a meal paired with regional wines. With all necessary equipment provided and instruction in English, this immersive class is sure to leave you with a newfound appreciation for the flavors of Italy.

Key Points

• 2.5-hour hands-on pasta-making class in Lazise, Italy, covering gnocchi, tagliatelle, spaghetti, and farfalle, priced from €79.00 per person.
• Includes cooking equipment, aprons, alcoholic beverages, bottled water, and a meal featuring the homemade pasta.
• Experienced chefs provide insights on pasta-making techniques, flour types, and traditional Italian preparation methods.
• Hands-on experience with kneading and rolling pasta dough, leading to mastery of authentic Italian pasta.
• Overall 5/5 rating based on 115 reviews, with guests praising the hands-on learning and delicious results.

You can check availability for your dates here:

Overview and Pricing

The activity offered is a Fresh Pasta Cooking Class in Lazise, priced from €79.00 per person.

The 2.5-hour class provides a hands-on experience where participants learn to make gnocchi, tagliatelle, spaghetti, and farfalle with tomato sauce. Guests can choose to take one or both courses.

The class includes cooking equipment, aprons, alcoholic beverages, bottled water, and a provided lunch or dinner featuring the homemade pasta along with local wines like Bardolino Classico and Bardolino Chairetto.

Cancellation is free up to 24 hours in advance, and guests can reserve their spot without upfront payment.

Class Details

During the 2.5-hour cooking class, you will learn to make several types of fresh pasta, including gnocchi and tagliatelle or spaghetti and farfalle, which they’ll then pair with a homemade tomato sauce.

It’s a hands-on experience where guests will knead and roll the pasta dough under the guidance of local experts. Participants can choose to take one or both courses to master their pasta-making skills.

The meal includes the freshly prepared pasta and local wines like Bardolino Classico and Bardolino Chairetto, providing an immersive taste of Italian culinary traditions.

Instruction and Experience

Instruction in English allows participants to fully engage with the cooking class. The experienced chefs provide insights on traditional Italian preparation methods and the differences between various flours used in pasta making. A warm, immersive environment fosters an appreciation for Italian culture as students learn hands-on techniques for kneading and rolling pasta dough.

| Flour Type | Protein Content | Texture |

| — | — | — |

| All-Purpose | Moderate | Smooth |

| Semolina | High | Coarse |

| 00 (Double Zero) | Low | Fine |

The holistic experience leaves students with unforgettable memories and a mastery of making authentic Italian pasta.

Included Amenities

To ensure a seamless cooking experience, the class provides all necessary cooking equipment and aprons. Participants won’t have to worry about bringing their own gear as it’s all included.

The class also includes alcoholic beverages like the local Bardolino Classico and Bardolino Chiaretto wines, as well as bottled water to stay hydrated.

A full lunch or dinner featuring the homemade pasta creations is also provided, allowing guests to savor the fruits of their labor.

With these amenities taken care of, attendees can fully enjoy the hands-on pasta-making process and Italian culinary traditions.

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Customer Feedback and Highlights

Guests have raved about their experience at the cooking class in Lazise. A U.K. visitor named Jennifer exclaimed, "Fabulous time, highlight of our trip!"

Similarly, a U.S. traveler, Kathryn, praised the "outstanding experience with excellent chefs." Even a German named Sergio described it as an "unforgettable class, immersive into Italian life."

Reviewers consistently highlight the hands-on learning and delicious results, complemented by local wines like Bardolino Classico and Bardolino Chiaretto.

With an overall 5/5 rating based on 115 reviews, this Lazise pasta class seems to leave a lasting impression on guests seeking an authentic Italian culinary adventure.

Preparing the Pasta Dough

First, participants knead and roll the pasta dough under the local chef’s guidance. They thoroughly mix the flour, eggs, and water to create a pliable, elastic dough. The chef demonstrates proper techniques, ensuring participants evenly distribute the ingredients and knead the dough until it’s smooth.

Next, they use a rolling pin to roll the dough into thin sheets, transforming it into gnocchi, tagliatelle, spaghetti, or farfalle. With the chef’s expertise, participants learn to control the thickness and shape the pasta, preparing it for the next steps of cooking and saucing.

Shaping the Pasta

After kneading the dough, participants use a rolling pin to stretch and shape the pasta. With guidance from the experienced instructors, students carefully roll out thin, even sheets of dough, taking care to maintain the proper thickness for their chosen pasta shapes.

Participants then use cut pasta wheels or knives to slice the dough into long, thin strips for tagliatelle or short, curled shapes for gnocchi.

For spaghetti and farfalle, the dough is rolled into thin ropes and cut with precision.

Throughout the process, the chefs offer tips and techniques to ensure the pasta is properly formed and ready for cooking.

Enjoying the Homemade Meal

With their freshly handcrafted pasta complete, participants sit down to enjoy the fruits of their labor.

The instructors serve up the homemade gnocchi, tagliatelle, spaghetti, and farfalle, each paired with a flavorful tomato sauce.

As they savor the delicious meal, participants sip on the local Bardolino Classico and Bardolino Chairetto wines, complementing the pasta perfectly.

The relaxed, convivial atmosphere allows everyone to revel in their culinary achievements, sharing stories and insights about Italian cuisine and culture.

It’s a truly immersive dining experience, capping off an unforgettable pasta-making adventure.

Ask Away

Do I Need Any Prior Pasta-Making Experience?

No prior pasta-making experience is required. The class provides hands-on instruction, guiding participants through the process of kneading and rolling pasta dough, whether they’re beginners or looking to refine their skills.

Can I Modify the Menu to Accommodate Dietary Restrictions?

Yes, you can modify the menu to accommodate dietary restrictions. The cooking class offers flexibility to cater to vegetarian, vegan, or gluten-free diets with advance notice. Just let the instructor know about any dietary needs when booking the class.

Is There an Option to Learn Multiple Pasta Types?

Yes, the class offers an option to learn how to make multiple pasta types. Students can choose to take one or both courses to gain mastery over gnocchi and tagliatelle or spaghetti and farfalle.

How Many People Are Typically in Each Class?

The classes typically host small groups of around 10-15 participants, allowing for personalized attention and a more intimate setting. This hands-on experience offers the opportunity to learn multiple pasta types like gnocchi, tagliatelle, and farfalle.

Is There a Minimum or Maximum Group Size Required?

The classes don’t have a strict minimum or maximum group size. They can accommodate anywhere from a small private group to larger classes, allowing for flexibility to suit participants’ preferences and providing an immersive hands-on pasta-making experience.

Final Words

The Fresh Pasta Cooking Class in Lazise provides an immersive culinary experience. Participants learn to craft traditional pasta, guided by local experts. With all cooking equipment provided and instruction in English, the class culminates in a delicious meal featuring the homemade creations, paired with exquisite local wines. This hands-on class is a must-try for anyone seeking to deepen their appreciation for authentic Italian cuisine.

You can check availability for your dates here: