Bologna: Tagliatelle and Mortadella With Chef Antonio

Discover the rich culinary heritage of Bologna with a hands-on cooking class led by Chef Antonio. This 3-hour experience offers the chance to craft handmade tagliatelle and Bolognese ragù while savoring a welcome aperitivo of Mortadella and Prosecco. Located near the Bologna Railway Station, the class promises an authentic Italian journey, complete with wine pairings and recipes to recreate the dishes at home. Under the guidance of a passionate chef, you will explore the vibrant flavors that make this region’s cuisine so renowned.

Key Points

• A 3-hour cooking class in Bologna focused on making handmade tagliatelle pasta and Bolognese ragù, with a welcome aperitivo of Mortadella and Prosecco.
• The class is led by Chef Antonio, a passionate professional chef who shares stories and insights about Italian life in Bologna.
• The class is limited to 4 participants, offering an intimate and immersive cooking experience.
• The class is centrally located near Bologna Railway Station, with public transportation options available, but the studio is located on the third floor without an elevator.
• The class has an overall rating of 4.3 out of 5 based on 3 evaluations, with positive feedback on the authentic experience and delicious food.

You can check availability for your dates here:

Overview of the Cooking Class

The cooking class, titled "Bologna: Tagliatelle and Mortadella with Chef Antonio," offers a 3-hour immersive experience for a limited group of 4 participants.

Conducted in English, the class costs Kč 1,954 per person and allows for free cancellation up to 24 hours in advance.

The class is conducted in English and costs Kč 1,954 per person with free cancellation up to 24 hours in advance.

Customers can also take advantage of the "Reserve now & pay later" option.

The class provides an authentic Italian experience, with participants learning to make handmade pasta and Bolognese ragù under the guidance of a professional chef passionate about Bolognese cuisine.

Class Experience and Highlights

Participants can expect an authentic Italian experience, learning traditional Bolognese cooking from a professional chef.

The class offers a hands-on opportunity to make handmade pasta (Tagliatelle) and the classic Bolognese ragù. To start, guests will enjoy a welcome aperitivo of Mortadella and Prosecco.

Throughout the session, they’ll savor selected red wine pairings. The experience also includes:

• Recipe sharing to recreate the dishes at home.

• An engaging and personal teaching style from Chef Antonio.

• Insights into Italian life in Bologna.

• An intimate setting with a maximum of 4 participants.

• A delicious and unforgettable culinary journey.

Instructor Profile

Chef Antonio is a professional chef passionate about Bolognese cuisine. He brings an engaging and personal teaching style to the cooking class, sharing stories and insights about Italian life in Bologna.

With his deep knowledge of traditional Bolognese dishes, Chef Antonio guides participants through the process of making handmade tagliatelle and authentic Bolognese ragù.

His interactive approach allows students to learn hands-on while also gaining a deeper appreciation for the culinary heritage of the region.

Chef Antonio’s interactive teaching style empowers students to learn hands-on while exploring the rich culinary heritage of Bologna.

Chef Antonio’s enthusiasm and expertise create an immersive and memorable Italian cooking experience.

Location and Accessibility

The cooking class takes place in a centrally located studio near Bologna Railway Station, approximately 1 km from the iconic Piazza Maggiore.

The studio is accessible via public transportation, with bus lines 11 and 27 providing convenient options.

However, the class is located on the third floor without an elevator, which may pose challenges for individuals with mobility issues.

Participants should be aware of this accessibility limitation when booking the class.

The class experience offers:

• Proximity to major landmarks

• Public transportation access

• Centralized location

• Third-floor studio without elevator

• Potential accessibility concerns for some guests

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Customer Reviews and Feedback

According to the available reviews, the cooking class has an overall rating of 4.3 out of 5 based on 3 customer evaluations.

Attendees praised the intimate setting and engaging atmosphere, highlighting the authentic experience and delicious food.

However, one reviewer mentioned a lack of clarity in the advertisement, describing it as a demonstration rather than a hands-on class, leading to a less satisfactory experience.

Preparing the Handmade Tagliatelle

During the class, participants begin the hands-on pasta-making experience by learning to craft traditional Bolognese tagliatelle.

Participants craft traditional Bolognese tagliatelle, embarking on a hands-on pasta-making experience during the class.

Under Chef Antonio’s guidance, they:

• Measure the precise flour-to-egg ratio to achieve the perfect dough consistency.

• Knead the dough with skill and precision, working it until it’s smooth and elastic.

• Expertly roll out the dough, thinning it to the ideal thickness for long, ribbon-like tagliatelle.

• Carefully cut the dough into long, even strips using a sharp knife.

• Hang the delicate pasta strands to dry, excited to later combine them with the rich Bolognese ragù.

Creating the Authentic Bolognese Ragù

With the pasta-making process underway, Chef Antonio turns his attention to the heart of the Bolognese cuisine – the authentic ragù.

He carefully selects high-quality ingredients, including minced beef and pork, onions, carrots, celery, and a splash of red wine.

Meticulously simmering the mixture for hours, he allows the flavors to meld and the sauce to thicken to its signature velvety texture.

Chef Antonio explains the importance of low and slow cooking, emphasizing patience as the key to creating the perfect Bolognese ragù.

The rich, meaty sauce will soon coat the handmade tagliatelle, bringing the authentic flavors of Bologna to life.

Enjoying the Culinary Masterpiece

As the pasta and sauce come together, the aroma of the Bolognese ragù fills the intimate cooking studio. Chef Antonio proudly presents the handmade Tagliatelle, perfectly coated in the rich, flavorful sauce.

The group eagerly awaits their culinary masterpiece:

• The first bite elicits expressions of pure delight.

• Savory notes of tomato, beef, and Parmesan dance on the palate.

• The silky texture of the homemade pasta complements the hearty ragù.

• Sips of the paired red wine enhance the overall experience.

• Satisfied smiles and praise for the authentic Bolognese cuisine fill the room.

Ask Away

Are the Cooking Station Equipment and Utensils Provided?

The cooking station equipment and utensils are provided for participants. The class includes hands-on learning to make handmade pasta and Bolognese ragù, so all necessary tools are supplied by the instructor for the cooking experience.

Can the Class Accommodate Dietary Restrictions or Allergies?

The class can accommodate dietary restrictions and allergies with advance notice. Participants should inform the chef about any dietary needs when booking to ensure the menu can be adjusted accordingly.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants are encouraged to wear clothes that they don’t mind getting a bit messy during the hands-on cooking activities.

Can Participants Take Home the Prepared Dishes?

Participants can take home the dishes they prepare during the cooking class. The recipes are provided to allow attendees to recreate the authentic Bolognese fare at home after the hands-on learning experience with the chef.

Is There a Restroom Facility Available On-Site?

There is a restroom facility available on-site for participants. The cooking class location includes access to a restroom, allowing attendees to use the facilities as needed during the 3-hour session.

Final Words

This immersive cooking class offers an authentic taste of Bologna’s culinary heritage. Participants can expect to craft handmade tagliatelle and savor the iconic Bolognese ragù under the guidance of a passionate chef. With a welcome aperitivo, wine pairings, and recipes to recreate the dishes at home, the class promises a truly memorable Italian experience.

You can check availability for your dates here: