Rome: Cook With Us in Rome Cooking Class

Enjoy the rich culinary heritage of Rome with the "Cook With Us in Rome Cooking Class." You’ll explore the vibrant Campo dei Fiori market, guided by an expert chef, to gather fresh ingredients. In an intimate setting, you’ll learn to prepare traditional Italian dishes, from pasta to tiramisu, while sipping fine wines and prosecco. This hands-on experience promises to delight your senses and leave you with a deeper appreciation for the essence of Italian cuisine. Discover why this cooking class is the talk of the town.

Key Points

• Immerse in Rome’s gastronomic heritage through a hands-on cooking class led by an expert English-speaking chef.
• Explore the vibrant Campo dei Fiori market to gather fresh, locally-sourced ingredients for the class.
• Learn traditional Italian cooking techniques and recipes, including fresh pasta and tiramisu preparation.
• Enjoy a shared meal of the prepared dishes, paired with a selection of fine Italian wines and prosecco.
• Experience the historic charm of Rome’s city center during a scenic stroll to the cooking class venue.

You can check availability for your dates here:

Culinary Adventure in Rome

Set out on a culinary adventure in Rome, where you’ll learn about the city’s rich gastronomic heritage.

Explore the vibrant Campo dei Fiori market, scouring the stalls for fresh, locally-sourced ingredients.

Enjoy the vibrant Campo dei Fiori market, scouring the stalls for fresh, locally-sourced ingredients.

Then, don your apron and step into the kitchen, guided by an English-speaking expert chef.

Learn to craft traditional Italian dishes, from handmade pasta to the decadent tiramisu.

Throughout the hands-on class, savor the bounty of Italy’s natural flavors, accompanied by a selection of fine wines and prosecco.

This 4-hour experience offers an intimate, small-group setting, limited to just 10 participants, for a truly authentic taste of la dolce vita.

Exploring Campo Dei Fiori Market

The cooking class begins with a visit to the bustling Campo dei Fiori market, where participants can browse the vibrant stalls and hand-select the freshest ingredients for their culinary creations.

The market is a lively hub, filled with local vendors selling an array of produce, meats, cheeses, and artisanal goods. Guests can enjoy the sights, sounds, and aromas, interacting with the friendly merchants and learning about traditional Roman fare.

This hands-on exploration sets the stage for the upcoming cooking lesson, as participants gather the essential components to craft authentic Italian dishes.

Strolling Through Rome’s Historic Center

After exploring the vibrant Campo dei Fiori market, guests then stroll through Rome’s historic center, taking in the city’s timeless charm.

They’ll meander past iconic landmarks like the Pantheon, Piazza Navona, and the Trevi Fountain. Along the way, the expert guide shares insights into Rome’s rich history and culture.

Participants have the chance to capture breathtaking photos and soak up the lively atmosphere of the city’s charming streets.

This scenic stroll sets the stage for the hands-on cooking class, allowing guests to fully enjoy the culinary traditions of Rome.

Hands-on Cooking Class

Following the scenic stroll through Rome’s historic center, participants make their way to the cooking school, where they’re welcomed by an expert English-speaking chef. The hands-on cooking class begins as the group gathers around the spacious kitchen. The chef leads them through the preparation of traditional Italian dishes, including:

| Dish | Skill |

| — | — |

| Fresh Pasta | Kneading, rolling, and shaping |

| Tiramisu | Layering, whipping, and dusting |

| Seasonal Vegetables | Chopping, seasoning, and sautéing |

Throughout the class, the chef shares cooking techniques and insider tips, ensuring participants gain valuable knowledge and hands-on experience. The session culminates in a shared meal, where the group savors the fruits of their culinary labor.

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Making Traditional Italian Dishes

As the chef leads the group through the cooking class, they begin the hands-on preparation of traditional Italian dishes.

Participants learn to make fresh pasta from scratch, mixing flour, eggs, and water to create the perfect dough. The group then shapes the pasta into different forms like spaghetti and ravioli.

Next, they prepare a classic Italian tomato sauce, simmering tomatoes, garlic, and herbs to develop rich flavors.

Finally, they tackle the beloved tiramisu, layering ladyfingers, mascarpone, and cocoa for a decadent dessert.

Throughout, the chef provides expert guidance and shares the history and techniques of each dish.

Savoring the Flavors

With the cooking complete, the group settles in to savor the flavors of their labor.

The table is adorned with the dishes they’ve prepared – fresh pasta, rich tiramisu, and a selection of Italian wines.

As they dig in, the aroma of the food fills the air, transporting them to the heart of Rome.

The chef offers insights, guiding them through the nuances of each dish.

Conversation flows freely, as the group shares their impressions and culinary discoveries.

This hands-on experience allows them to appreciate the art of Italian cooking, leaving them with a deeper understanding and appreciation of the country’s vibrant food culture.

Inclusive Wine and Prosecco

What better way to accompany the homemade Italian dishes than with a selection of fine wines and prosecco? Throughout the class, you will savor local wines and prosecco, expertly paired to complement the flavors of the traditional recipes they’re learning to prepare. This includes:

| Wine/Prosecco | Pairing |

|—————|———|

| Chianti | Pasta |

| Montepulciano | Tiramisu|

| Prosecco | Aperitif|

| Pinot Grigio | Starters|

| Moscato | Dessert |

The wine and prosecco enhance the cooking experience, allowing participants to fully enjoy the richness of Italian culinary culture.

Customer Testimonials

How do past participants describe their experiences in this cooking class?

Travelers rave about the warm hospitality and expertise of the English-speaking chef.

One German guest, Martin, praised the class, saying it was a "wonderful experience" that allowed him to "immerse in Rome’s culinary culture."

Couples, friends, solo travelers, and families all enjoyed the small-group setting and hands-on nature of the class.

With an overall 5/5 rating, past participants highlight the class as a highlight of their Rome trip, citing the high-quality ingredients, scenic cooking location, and convivial atmosphere as key strengths.

The Sum Up

The "Cook With Us in Rome Cooking Class" offers a truly immersive culinary experience. Guests explore the vibrant Campo dei Fiori market, learn to prepare classic Italian dishes, and savor their creations alongside fine wines and prosecco. With a small group setting and expert guidance, this hands-on class provides an authentic taste of Rome’s rich gastronomic heritage. It’s the perfect way to connect with the city’s food culture and craft unforgettable memories.

You can check availability for your dates here: