Nestled along the picturesque shores of Lake Garda, a captivating cooking class experience awaits. Participants can choose between a classic Italian feast or a premium Amarone menu, both featuring mouthwatering local dishes paired with fine regional wines. Guided by expert chefs in an idyllic villa setting, this hands-on class promises personalized attention and the chance to cultivate newfound culinary skills. As the delectable aromas fill the air, one can’t help but wonder what delightful surprises this immersive experience has in store.
Key Points
- Cooking class experience at Lake Garda lasts 5 hours and is priced from $141.91 per person.
- Participants can choose between two menu options: Classic Italian Feast or Amarone Menu.
- The class is limited to 8 participants for personalized attention and is taught in English and Italian.
- The cooking class is held in a picturesque villa near Lake Garda, with meals paired with premium local wines.
- Expert chefs provide guidance and create a fun, engaging atmosphere for learning, suitable for all skill levels.
Overview and Pricing
The cooking class experience at Lake Garda offers a small group setting, lasting 5 hours and priced from $141.91 per person.
Participants can cancel up to 24 hours in advance for a full refund, and they can reserve their spot with no upfront payment.
The class is limited to 8 participants, ensuring personalized attention from the expert chefs who provide guidance and share invaluable cooking tips.
The small class size guarantees personalized instruction from seasoned chefs who share their expertise in an intimate setting.
Instruction is available in both English and Italian, and you will receive a certificate of completion and a recipe booklet upon finishing the hands-on preparation of authentic Italian dishes.
Looking for more options in Custoza? We've reviewed plenty of other experiences.
Class Structure and Highlights
This cooking class experience features a limited group size of just 8 participants, ensuring personalized attention from the expert chefs. The instruction is provided in both English and Italian, allowing for a truly immersive cultural experience. Guests can choose between two tempting menu options, each showcasing authentic Italian dishes paired with local wines.
| Classic Italian Feast | Amarone Menu |
| — | — |
| Ragù alla Bolognese | Risotto all’Amarone |
| Potato gnocchi | Beef fillet |
| Veal scaloppine | Chocolate fondant |
| Tiramisù | Amarone red wine |
Along With the hands-on cooking, participants receive a certificate of completion and a recipe booklet to continue their culinary journey at home.
Culinary Environment
Nestled amidst the lush greenery near the captivating Lake Garda, the picturesque villa sets the stage for this immersive culinary experience.
Surrounded by natural beauty, you will enjoy their authentic Italian feast in serene outdoor settings. Meals are paired with premium local wines, enhancing the overall dining experience.
Surrounded by natural beauty, you will enjoy their authentic Italian feast in serene outdoor settings, paired with premium local wines.
The tranquil environment provides the perfect backdrop for this hands-on cooking class, allowing participants to fully enjoy the flavors and traditions of Italian cuisine.
The picturesque villa and its stunning natural surroundings elevate this culinary journey, creating an unforgettable experience for all participants.
Instructor and Experience Quality
Expert chefs provide the guidance and share invaluable cooking tips throughout the class.
They’re seasoned professionals dedicated to ensuring all participants, from beginners to seasoned cooks, get the most out of the experience.
The instructors’ expertise shines as they patiently walk everyone through preparing authentic Italian dishes step-by-step.
Guests consistently praise the chefs’ ability to create a fun, engaging atmosphere where everyone feels comfortable learning.
With the instructors’ support, even novice home cooks can expect to leave with newfound confidence and skills to recreate the menu at home.
The class’s overall quality earns it a 5/5 rating.
More Great Tours NearbyImportant Information and Restrictions
Although not suitable for children under 9 years, the cooking class includes a professional chef, the cooking instruction, a hearty lunch, premium local wines, an apron, a certificate of completion, a recipe booklet, and a transfer service.
The class is held at a picturesque villa surrounded by lush greenery near Lake Garda, where participants can enjoy meals in serene outdoor settings, paired with local wines.
This hands-on cooking experience is suitable for all skill levels, from beginners to seasoned cooks, and provides a certificate of completion and a recipe booklet to take home.
Hands-On Cooking and Local Cuisine
During the cooking class, participants have the opportunity to enjoy the art of authentic Italian cuisine. Under the guidance of expert chefs, they engage in hands-on preparation of classic dishes like Ragù alla Bolognese, potato gnocchi, and tiramisù, or explore the rich flavors of Amarone risotto and beef fillet. Participants work in a small group, allowing for personalized attention and the exchange of invaluable cooking tips. The class culminates in a delightful dining experience, where the freshly prepared meals are savored alongside local wines in the serene outdoor setting of the villa near Lake Garda.
| Dish | Ingredients | Preparation |
| — | — | — |
| Ragù alla Bolognese | Ground beef, pork, onions, carrots, celery, tomatoes, wine, herbs | Slow-simmered to develop rich, complex flavors |
| Potato Gnocchi | Potatoes, flour, eggs, parmesan | Handcrafted dumplings, delicately boiled and served with the Bolognese sauce |
| Tiramisù | Ladyfingers, espresso, mascarpone, eggs, sugar, cocoa powder | Layered dessert with coffee-soaked cookies and creamy filling |
| Risotto all’Amarone | Arborio rice, Amarone wine, onions, butter, parmesan | Creamy, well-stirred risotto infused with the robust Amarone flavor |
| Beef Fillet | Beef tenderloin, herbs, olive oil | Pan-seared and presented with a rich, velvety sauce |
Immersive Dining Experience
After the hands-on cooking session, participants can enjoy the fruits of their labor in a serene outdoor setting near the picturesque Lake Garda.
The experience offers an immersive dining experience:
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Meals are served in tranquil outdoor spaces, allowing guests to savor the flavors of their homemade dishes while surrounded by the serene natural beauty of the region.
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Local wines are carefully selected to complement the authentic Italian cuisine, enhancing the overall dining experience.
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The picturesque villa setting, with its lush greenery, provides a calming and picturesque backdrop for the culinary celebration.
Memorable Moments and Takeaways
Participants often leave the cooking class experience at Lake Garda with a newfound appreciation for the art of Italian cuisine. Through hands-on preparation of regional dishes, they gain valuable culinary skills and an intimate understanding of authentic Italian flavors.
The serene villa setting and expert guidance from passionate chefs create a truly immersive experience. Participants depart with a certificate of completion, a recipe booklet, and cherished memories of bonding over the shared love of food.
The small class size ensures personalized attention, making this an unforgettable highlight of any visit to the picturesque Lake Garda region.
The Sum Up
The Lake Garda cooking class offers a truly immersive culinary experience. Guests can choose from traditional Italian or regional Amarone dishes, expertly guided by local chefs in an idyllic villa setting. With hands-on instruction, premium wine pairings, and a hearty lunch, participants are sure to leave with newfound cooking skills and a deeper appreciation for the area’s rich gastronomic heritage.
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