Dinner in the Vineyard and Wine Tasting Under the Stars

Imagine an evening spent amidst the rolling vineyards, savoring a multi-course feast and sampling the finest Apulian wines under a canopy of twinkling stars. This unique dining experience invites you to indulge in a culinary journey that celebrates the rich flavors and traditions of the region. With flexible reservations and a free cancellation policy, it’s the perfect opportunity to learn about the magic of this unforgettable event. What delights await as you venture into this enchanting setting?

Key Points

• Enjoy a 3-hour dinner and wine tasting experience in a picturesque vineyard setting, priced at $81.61 per person.
• Choose from a selection of Apulian wines, including a still red, rosé, white, and sparkling, to complement the multi-course dinner.
• Savor a traditional Apulian appetizer featuring local delicacies like burrata, stuffed zucchini flowers, and eggplant caponata.
• Flexible reservation policy with "Reserve now & pay later" option and free cancellation up to 24 hours in advance.
• Availability of live tour guides in Italian and English to enhance the dining experience.

You can check availability for your dates here:

Event Overview

The event offers a dinner in the vineyard and wine tasting under the stars, providing guests with a unique culinary and oenological experience.

Priced at $81.61 per person, the 3-hour event features a live tour guide available in Italian and English.

Enjoy a 3-hour event featuring a live tour guide in Italian and English for $81.61 per person.

Guests can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

The flexible reservation policy allows travelers to book their spot and pay nothing today, with the option to check availability for different start times.

Reservation Details

Reserving a spot for this unique dinner and wine tasting experience is easy.

Guests can opt for the "Reserve now & pay later" option, which allows them to book their place without paying anything upfront. This flexible travel plan lets them secure their spot and pay later, making it convenient for those with changeable schedules.

Alternatively, they can check the availability for different start times to find the one that suits them best.

With free cancellation up to 24 hours before the event, guests can plan their visit with confidence, knowing they can get a full refund if their plans change.

Dinner Experience

As guests arrive at the vineyard, they’re greeted with a typical Apulian appetizer, kicking off the multi-course dinner experience.

The dinner includes:

1. Handmade orecchiette pasta as the first course.

2. Meat baked in a wood-fired oven as the second course.

3. Dessert and fruit to conclude the meal.

The entire dinner is set in the picturesque vineyard setting, allowing guests to savor local cuisine while immersed in the unique atmosphere.

The dinner experience showcases the region’s culinary traditions and pairs perfectly with the selection of wines tasted throughout the evening.

Wine Pairings

Complementing the dinner’s local flavors, a selection of Apulian wines has been carefully chosen to enhance the dining experience.

The Terra Viva, a still red wine from Nero di Troia grapes, offers a robust 13% ABV.

The 1° Luglio, a still rosé wine from the same grape variety, has a lighter 12.5% ABV.

For white wine, the 1929 Moscato, a dry still offering from Moscato di Trani grapes, also clocks in at 12.5% ABV.

Lastly, the A Muin Spumante BRUT, made from Verdeca grapes, brings a refreshing 11.5% ABV sparkle to the pairing lineup.

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Typical Apulian Appetizer

To start the dining experience, guests are treated to a typical Apulian appetizer showcasing the region’s renowned culinary traditions.

This 5-course spread includes:

1. Burrata cheese with sun-dried tomatoes and basil

2. Stuffed zucchini flowers

3. Parma ham with figs and balsamic reduction

4. Eggplant caponata with toasted breadcrumbs

The diverse selection highlights the rich flavors and local ingredients that define Apulian gastronomy.

Guests can savor each morsel while taking in the serene vineyard setting, setting the stage for an unforgettable meal ahead.

Handmade Orecchiette Pasta

After savoring the flavors of the Apulian appetizer, guests are treated to a classic first course – handmade orecchiette pasta.

This traditional shape, with its small, ear-like appearance, originates from the Puglia region. The pasta is made by hand, rolled and pinched to create the distinctive form.

Served with a simple yet flavorful tomato-based sauce, the orecchiette pasta allows the quality of the ingredients to shine.

Served with a simple yet flavorful tomato-based sauce, the orecchiette pasta allows the quality of the ingredients to shine.

Guests can relish this authentic taste of Puglia as they dine under the stars in the vineyard setting, perfectly paired with the evening’s selected wines.

Wood-Fired Oven Baked Meat

The second course of the evening features wood-fired oven baked meat, a savory delight that complements the evening’s carefully curated wine pairings.

The chef selects the finest cuts and prepares them in the traditional wood-fired oven, locking in the rich, smoky flavors. This rustic yet refined dish embodies the essence of Apulian cuisine.

The meat’s tenderness and the depth of flavor pair perfectly with the robust Terra Viva red wine.

The experience offers four key benefits:

1. Authentic Apulian cuisine

2. Expertly prepared wood-fired meats

3. Harmonious wine pairings

4. Unique dining under the stars

Dessert and Fruit

As the savory main courses come to a close, the evening’s culinary journey culminates with a delightful dessert and fruit course.

Theres some good a selection of sweet treats, including traditional Apulian desserts.

The meal concludes with a refreshing serving of seasonal fruit, perfectly complementing the rich flavors of the preceding courses.

This final touch ensures a well-rounded and satisfying dining experience, leaving attendees with a lasting impression of the region’s exceptional cuisine.

The dessert and fruit course provides a fitting finale to the evening’s celebration of Apulian gastronomy and viticulture.

Ask Away

Are There Any Dietary Restrictions Accommodated?

The event accommodates dietary restrictions. Guests can inform the hosts of any dietary needs, and the dinner menu includes a typical Apulian appetizer with vegetarian options available.

Can I Bring My Own Wine to the Event?

No, guests cannot bring their own wine to the event. The experience includes a curated selection of local wines paired with the dinner courses, and the venue does not allow outside alcoholic beverages to be brought in.

What Is the Dress Code for the Dinner?

The dinner event’s dress code is casual and relaxed. Guests are encouraged to dress comfortably for an evening outdoors in a vineyard setting. Smart casual attire is appropriate, but there’s no need for formal wear.

Is There Transportation Provided to the Vineyard?

The event does not provide transportation to the vineyard. Guests are responsible for arranging their own transportation to and from the venue. Information on getting to the vineyard location is provided upon booking.

Can I Purchase Additional Bottles of Wine On-Site?

Yes, you can purchase additional bottles of wine on-site. The event includes a selection of Apulian wines, and guests are welcome to buy more bottles if they’d like to take some home.

Final Words

This exclusive event provides a unique opportunity to savor a remarkable multi-course dinner and exquisite Apulian wines amidst the breathtaking vineyard scenery. With flexible reservations and free cancellation, you can indulge in this unforgettable culinary journey under the stars. Don’t miss out on this magical evening of fine dining and wine tasting in the heart of the vineyards.

You can check availability for your dates here: