Felsina Culinaria – The Bolognese Cooking Class

Felsina Culinaria’s Bolognese Cooking Class promises an immersive culinary adventure in the heart of Italy’s Emilia-Romagna region. Spanning three captivating hours, participants dive into the time-honored traditions of Bolognese cuisine, guided by multilingual instructors. From handcrafting tagliatelle al ragù to mastering the art of tiramisù, this hands-on experience elevates the senses amidst stunning countryside vistas. With optional wine pairings and dessert choices, the class offers a comprehensive exploration of Bolognese flavors that’s sure to whet one’s appetite for more.

Key Points

• Felsina Culinaria offers a 3-hour Bolognese Cooking Class priced at $140.82 per person with free cancellation up to 24 hours in advance.
• The class teaches traditional Bolognese recipes, including tagliatelle al ragù, lasagne, and tiramisù, with English, French, and Italian-speaking instructors.
• The hands-on experience covers a range of classic Bolognese dishes, including pasta making and preparation of the renowned Bolognese ragu sauce.
• The class is held in a picturesque setting with stunning views of the Po valley, and participants can enjoy a glass of wine while making pasta.
• Wine pairings and a tiramisù dessert option are available as add-ons to provide a well-rounded gastronomic experience.

You can check availability for your dates here:

Class Overview and Pricing

The Felsina Culinaria offers a 3-hour Bolognese Cooking Class priced at $140.82 per person.

The class features free cancellation up to 24 hours in advance for a full refund. Guests can reserve their spot and pay later.

The class teaches traditional Bolognese recipes like tagliatelle al ragù, lasagne, and tiramisù.

Learn to craft traditional Bolognese dishes like tagliatelle al ragù, lasagne, and tiramisù during this hands-on cooking class.

Instructors speak English, French, and Italian, and pickup is available from Castel San Pietro Terme for free or €120 from Bologna and surrounding areas.

The class is wheelchair accessible and held in a private group setting.

Cooking Experience

Guests at the Felsina Culinaria’s Bolognese Cooking Class can expect to learn the art of crafting traditional Bolognese cuisine.

The hands-on experience covers a range of classic dishes, including tagliatelle al ragù, lasagne, tortellini, pumpkin tortelloni, butter and sage tortelloni, balanzoni, crescentine, and cotolette alla bolognese.

Participants will knead pasta dough and prepare the renowned Bolognese ragu sauce. The class also teaches the techniques for making the popular Italian dessert, tiramisù.

With expert guidance from English, French, and Italian instructors, guests will enjoy the rich culinary heritage of the Emilia-Romagna region.

Traditional Bolognese Recipes

Though the Bolognese Cooking Class covers a range of traditional dishes, some of the most iconic recipes include tagliatelle al ragù, lasagne, and tortellini. Students will learn to knead pasta dough and craft sauces for these regional staples. The class also explores other beloved Bolognese specialties:

| Dish | Description |

| — | — |

| Pumpkin Tortelloni | Pillowy pasta parcels filled with sweet pumpkin |

| Butter and Sage Tortelloni | Tender tortelloni dressed in melted butter and fragrant sage |

| Balanzoni | Handmade pasta squares stuffed with ricotta and spinach |

Rounding out the menu, participants discover the art of making cotolette alla bolognese and tiramisù.

Instructors and Accessibility

Instructors for the Bolognese Cooking Class are fluent in English, French, and Italian, catering to a diverse range of participants.

Transportation is provided, with free pickup in Castel San Pietro Terme and an additional €120 charge for pickup in Bologna and surrounding areas.

The class is wheelchair accessible, ensuring inclusivity.

Participants will enjoy a private group setting, allowing for personalized attention and a more intimate culinary experience.

Whether seeking a hands-on cooking lesson or a scenic gathering, this Bolognese Cooking Class caters to various needs and preferences.

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Gorgeous Views and Scenic Settings

With stunning views of the rolling hills and the Po valley, the Bolognese Cooking Class takes place in a picturesque setting that enhances the culinary experience.

The gorgeous panorama provides a serene backdrop as participants learn to craft traditional Bolognese dishes. Whether enjoying a glass of wine while making pasta or relishing the final meal overlooking the idyllic countryside, the scenic location elevates the cooking class into a truly memorable experience.

Guests can also take advantage of the on-site swimming pool, adding to the relaxing and immersive nature of this culinary adventure.

Wine Pairings and Dessert Options

Along With the stunning views, the Bolognese Cooking Class offers options for wine pairings and desserts to elevate the culinary experience.

For €25 per person, guests can enjoy expertly selected wines to complement the traditional Bolognese dishes they’ve learned to prepare.

Plus, a €18 per person dessert option is available, allowing participants to indulge in a sweet treat like the classic tiramisu.

These add-ons provide a well-rounded gastronomic journey, ensuring guests savor every aspect of the Bolognese cuisine in a picturesque setting.

Swimming Pool Access

Though a swimming pool may not be the first amenity expected at a cooking class, the Felsina Culinaria Bolognese Cooking Class offers guests the opportunity to access a pool during their visit.

For an additional fee of €20 per person, visitors can enjoy a refreshing dip in the pool, which offers stunning views of the surrounding rolling hills and Po valley.

This unique feature provides a chance to unwind and cool off between cooking sessions, making the overall experience even more relaxing and memorable for participants.

Customer Reviews and Highlights

The Felsina Culinaria Bolognese Cooking Class has earned an impressive overall rating of 5/5 based on 3 reviews, with travelers consistently highlighting the warm welcome, relaxing atmosphere, and comprehensive culinary experience. Across the reviews, the class received praise for its excellent hosts, stunning views, and memorable experiences for both families and individuals. The highlights of the class can be summarized in the table below:

| | Highlight |

| — | — |

| 1 | Learning to make fresh pasta and ragu |

| 2 | Enjoying meals with wine pairings in scenic settings |

| 3 | Warm welcome and relaxing atmosphere |

| 4 | Comprehensive culinary experience |

| 5 | Memorable experiences for families and individuals |

The Sum Up

Felsina Culinaria’s Bolognese Cooking Class provides an immersive culinary experience, blending hands-on preparation of traditional dishes with stunning countryside views. Priced at $140.82 per person, the three-hour class showcases the region’s rich gastronomic heritage, led by multilingual instructors. Complemented by optional wine pairings and desserts, the class offers a delightful opportunity to explore the flavors of Emilia-Romagna, making it an attractive choice for foodies seeking an authentic and memorable experience.

You can check availability for your dates here: