Rome: Enjoy Spritz and Pasta Making in Piazza Navona

Nestled near the iconic Piazza Navona, this hands-on cooking class offers a unique opportunity to take in the vibrant culinary traditions of Rome. Participants will learn to craft delectable fettuccine and maltagliati pasta while sipping on a refreshing Spritz cocktail. With enthusiastic instructors and an unforgettable atmosphere, this 2.5-hour experience promises a delightful journey for foodies seeking to uncover the secrets of authentic Italian cuisine. But the true highlight may lie in the creation of a timeless classic – the beloved tiramisu.

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Key Points

Hands-on pasta making class located near the vibrant Piazza Navona in Rome, where participants learn to craft fettuccine and maltagliati pasta.
Class includes the making of a perfect Spritz cocktail, a signature Roman beverage.
Pricing starts from $81.61 per person, with no upfront payment required and a full refund for cancellations up to 24 hours in advance.
Class includes homemade pasta dishes, bruschetta, tiramisu, and drinks, providing a comprehensive culinary experience.
Highly rated by past participants, with an overall rating of 4.8 out of 5 stars, praised for the enthusiastic instructors and excellent value for money.

You can check availability for your dates here:

Activity Overview

Experience a cooking class in Rome near Piazza Navona that allows you to explore the art of pasta making.

This 2.5-hour hands-on class teaches you how to craft fettuccine and maltagliati pasta. You’ll also learn to mix the perfect Spritz cocktail.

The class is ideal for foodies seeking a unique culinary adventure. During the lesson, you’ll get to enjoy the fruits of your labor, including homemade pasta dishes, a Spritz welcome drink, bruschetta, tiramisu, and a glass of wine or non-alcoholic beverage.

It’s a must-try experience for anyone wanting to enjoy Roman culinary traditions.

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Pricing and Reservation Details

How much does the pasta making class in Piazza Navona cost? The class is priced from $81.61 per person.

There’s no need to pay upfront – you can reserve now and pay later. Plus, you can get a full refund if you cancel up to 24 hours in advance.

The class duration is 2.5 hours, and you can check availability for different start times.

This hands-on experience includes making fettuccine and maltagliati pasta, crafting the perfect Spritz cocktail, and enjoying a delicious Italian meal with bruschetta, pesto pasta, Sugo al Pomodoro, tiramisu, and drinks.

It’s an ideal activity for food lovers seeking a unique culinary adventure.

Class Inclusions

The class includes a welcome drink of Spritz, as well as a selection of tasty bites.

Participants will make homemade Maltagliati pasta with Basil Pesto and Fettuccine with Sugo al Pomodoro. For dessert, they’ll enjoy the classic Italian treat, Tiramisu.

Homemade Maltagliati pasta with Basil Pesto and Fettuccine with Sugo al Pomodoro, followed by the classic Italian treat, Tiramisu.

A glass of wine or non-alcoholic beverage is provided, along with a refreshing sip of Limoncello or coffee to finish.

Throughout the experience, you will be able to enjoy water to stay hydrated.

The class provides a well-rounded culinary journey, allowing guests to create and savor authentic Italian dishes and drinks.

Participant Information

The class isn’t suitable for children under 4 years old.

Alcoholic beverages are available for participants over 18.

The meeting point is at Restaurant Gusto – Eat and Walk Italy.

Here are the key details:

Age Requirement: The class isn’t suitable for children under 4 years old.
Alcohol Consumption: Alcoholic beverages are available for participants over 18.
Meeting Location: The meeting point is at Restaurant Gusto – Eat and Walk Italy.

Participants can expect an engaging and hands-on experience in making traditional Roman pasta and cocktails in the vibrant neighborhood near Piazza Navona.

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Customer Reviews

According to the customer reviews, the Pasta Making in Piazza Navona class has received an impressive overall rating of 4.8 out of 5 stars based on 372 reviews.

Participants highlight the enthusiasm and passion of the instructors, particularly Chef Maria, creating a memorable culinary experience.

The class offers excellent value for money, scoring 4.6 out of 5. Reviewers praise the enjoyable meals, including the homemade pasta, Spritz cocktail, and Tiramisu dessert.

There's plenty more to explore in Rome

Spritz Crafting

Crafting the perfect Spritz cocktail is an integral part of the Pasta Making in Piazza Navona class. Participants learn to mix the ideal balance of Aperol, prosecco, and club soda to create this iconic Italian aperitif.

The class includes:

Measuring the precise ratios of ingredients to achieve the perfect Spritz, garnishing the drink, and savoring it alongside homemade pasta.

Measuring the precise ratios of ingredients to achieve the perfect Spritz.
Garnishing the drink with a lemon twist or olive to complement the flavors.
Savoring the refreshing, bittersweet taste of the Spritz alongside the homemade pasta dishes.

Mastering the art of Spritz-making rounds out the authentic Italian culinary experience.

Pasta Making

Although the Spritz crafting is a highlight of the Pasta Making in Piazza Navona class, the true star of the experience is the hands-on pasta-making itself.

Participants learn to prepare two types of fresh pasta – Fettuccine and Maltagliati. Under the guidance of the enthusiastic Chef Maria, they knead the dough, roll it out, and carefully shape the noodles.

The class then transitions to preparing sauces, with the Basil Pesto and Sugo al Pomodoro adding the finishing touches.

With each step, participants gain a newfound appreciation for the art of homemade pasta. It’s a truly immersive culinary experience.

Culinary Journey

While the pasta-making portion of the class takes center stage, the overall culinary journey provides participants a well-rounded experience.

Beyond rolling out dough and crafting sauces, the class includes:

A welcome Spritz cocktail to start the experience on a lively note.
A sampling of classic Italian dishes, including bruschetta, tiramisu, and a glass of wine or limoncello.
An enthusiastic instructor, Chef Maria, who shares her passion for regional cuisine and cooking techniques.

Ultimately, the class is more than just a cooking lesson; it’s an immersive exploration of Italian culinary traditions set against the backdrop of Piazza Navona.

Ask Away

Can Vegetarian or Gluten-Free Options Be Accommodated?

Yes, the cooking class can accommodate vegetarian and gluten-free diets. Participants should notify the instructor of any dietary restrictions when booking. Alternative ingredients and dishes will be provided to ensure an enjoyable and inclusive culinary experience.

Is Transportation to and From the Class Provided?

No, transportation to and from the class is not provided. Participants are responsible for making their own way to the meeting point at the restaurant Gusto – Eat and Walk Italy near Piazza Navona.

Are There Any Dietary Restrictions or Allergies to Consider?

The cooking class accommodates various dietary needs. Vegetarian, vegan, and gluten-free options are available upon request. Participants should inform the instructors about any food allergies or restrictions when booking to ensure their needs are met.

What Is the Dress Code or Attire Recommended for the Class?

The class has a casual dress code. Participants should wear comfortable clothing and closed-toe shoes suitable for working in the kitchen. Aprons are provided to keep clothes clean during the hands-on cooking activities.

Is There an Opportunity to Purchase Any of the Ingredients or Recipes?

Participants can purchase some of the ingredients used in the class, like fresh pasta, sauces, and Limoncello. However, the exact products available for purchase may vary. It’s best to inquire with the instructors during the class about any retail options.

Final Words

This hands-on cooking class near Piazza Navona offers a delightful and engaging experience for foodies. Participants will learn to craft delicious fettuccine and maltagliati pasta while enjoying a refreshing Spritz cocktail. With rave reviews for enthusiastic instructors and an unforgettable atmosphere, this class promises to immerse visitors in the vibrant culinary traditions of Rome.