Amalfi Coast: Cooking Class With an Amalfitan Chef

Setting out on a culinary journey along the stunning Amalfi Coast offers a truly immersive experience. Guests can join an expert chef for a hands-on cooking class, learning to create regional specialties like tagliatelle and tiramisu. Set against the picturesque backdrop of the Agriturismo Luna d’Agerola, this class promises an authentic taste of Amalfi’s gastronomic heritage. With options for dietary needs and private bookings, the class caters to a variety of preferences. But the real question remains – what delectable secrets will this class unveil?

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Key Points

Immersive 3-hour cooking class on the Amalfi Coast led by an experienced local chef.
Learn to make authentic Italian dishes like tagliatelle, tiramisu, and mozzarella using organic ingredients.
Enjoy homemade organic wine throughout the hands-on cooking experience.
Class held at a historic farmhouse with stunning views of the Amalfi Coast.
Flexible options for private group bookings and dietary accommodations.

You can check availability for your dates here:

Activity Overview

This cooking class on the Amalfi Coast offers participants the chance to learn traditional Italian culinary techniques from an experienced Amalfitan chef.

The 3-hour experience costs £63.10 per person and includes free cancellation up to 24 hours in advance. Guests can reserve their spot now and pay later.

An affordable 3-hour culinary experience on the Amalfi Coast with free cancellation and flexible payment options.

During the class, they’ll make tagliatelle, tiramisu, and mozzarella using organic ingredients and Nonna Maria’s recipes.

Homemade organic wine is served throughout the hands-on lesson, which takes place at an authentic Amalfi farmhouse with stunning views of the coast and Gulf of Salerno.

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Culinary Experience

During the cooking class, participants learn to make Tagliatelle, Tiramisù, and Mozzarella from scratch using traditional recipes and organic ingredients.

They’ll prepare an authentic Tiramisu following Nonna Maria’s cherished recipe. Throughout the experience, guests enjoy homemade organic wine.

The classes immerse participants in the rich culinary heritage of the Amalfi Coast, teaching them to craft these iconic Italian dishes using time-honored techniques passed down for generations.

Location and Atmosphere

The cooking class takes place at Agriturismo Luna d’Agerola, an authentic Amalfi farmhouse that boasts breathtaking views of the Amalfi Coast and the Gulf of Salerno. This historic farm has been cared for by the Acampora family for centuries, offering a unique opportunity to immerse in the rich culinary traditions of the region.

| Feature | Description |

| — | — |

| Location | Agriturismo Luna d’Agerola, an authentic Amalfi farmhouse |

| Views | Breathtaking vistas of the Amalfi Coast and Gulf of Salerno |

| History | Farm with historical significance, cared for by the Acampora family for centuries |

| Atmosphere | Opportunity to immerse in the rich culinary traditions of the Amalfi region |

Inclusions

The cooking class includes a wine tasting, where participants can sample homemade organic wines.

Participants can sample homemade organic wines during the cooking class’s wine tasting session.

Along With the wine tasting, the class provides:

Hands-on instruction to make tagliatelle, tiramisu, and mozzarella from scratch using traditional recipes and organic ingredients.
A tour of the historic Agriturismo Luna d’Agerola farm, cared for by the Acampora family for centuries.
A lunch or dinner featuring the dishes prepared during the class.
Hotel pickup and drop-off for a seamless experience.
English and Italian instruction options, as well as private group availability.

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Instructor and Group Options

Instruction for the cooking class is available in both English and Italian, catering to a diverse range of participants.

The experience can also be booked as a private group activity, allowing for a more personalized and intimate setting.

Regardless of group size, the chef ensures all participants’ dietary needs are accommodated. Guests must simply inform the team of any food restrictions or allergies when making their reservation.

With these flexible options, the Amalfi Coast cooking class provides an enjoyable culinary journey tailored to the preferences and requirements of each individual or group.

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Wine Tasting and Pairing

During the cooking class, participants have the opportunity to enjoy a wine tasting and pairing experience.

The cooking class offers a wine tasting and pairing experience for participants to explore.

Organic wines from the Amalfi region are served, allowing guests to discover the unique flavors of the local terroir.

The wine tasting is expertly guided, highlighting:

The aroma and flavor profiles of the wines
How to properly taste and assess the wines
Recommendations on which dishes the wines pair best with
The history and winemaking traditions of the Amalfi Coast
Insights from the Acampora family, who’ve been tending the vineyards for generations.

Hands-on Pasta Making

After the wine tasting, participants dive into the hands-on pasta making portion of the class.

Under the chef’s guidance, they learn to make traditional Tagliatelle pasta from scratch using organic flour and eggs. Kneading the dough, rolling it out, and cutting the long ribbons require skill and technique.

Once the pasta is made, the group moves on to crafting fresh Mozzarella cheese. Watching the chef expertly stretch and shape the cheese is mesmerizing.

With the pasta and cheese prepared, participants can’t wait to taste their creations during the included lunch or dinner.

Preparing Authentic Tiramisu

Next, participants learn to prepare authentic Tiramisu using Nonna Maria’s treasured recipe. The chef guides them through each step, ensuring they master the classic technique:

Whisk egg yolks and sugar until light and fluffy.
Fold in mascarpone cheese for a rich, creamy texture.
Dip ladyfingers in strong espresso, then layer them in the dish.
Top with the mascarpone mixture and a dusting of cocoa powder.
Chill the Tiramisu before serving for the flavors to meld and thicken.

Participants savor the homemade dessert, accompanied by the farm’s organic wine, as they take in the stunning Amalfi Coast views.

Ask Away

What Is the Minimum Number of Participants Required for a Private Group?

The minimum number of participants required for a private group is not specified in the information provided. Private group options are available, but the minimum group size is not stated.

Are Children Allowed to Participate in the Cooking Class?

The cooking class is open to participants of all ages, including children. Families are welcome to join the group. However, parents must supervise their children throughout the experience to ensure their safety and enjoyment.

Can the Class Be Customized to Accommodate Dietary Preferences?

Yes, the cooking class can be customized to accommodate dietary preferences. Participants must inform of any food restrictions at the time of booking, and the chef will adjust the menu accordingly.

Is There a Refund Policy for Late Arrivals or No-Shows?

The activity has a free cancellation policy – you can cancel up to 24 hours in advance for a full refund. However, there’s no refund for late arrivals or no-shows, so it’s best to arrive on time.

What Is the Dress Code for the Cooking Class?

The dress code is casual and comfortable. Participants are advised to wear closed-toe shoes, as they’ll be moving around the farm. There’s no need for formal attire, as the focus is on the hands-on cooking experience.

Final Words

Enjoy the flavors of the Amalfi Coast through this hands-on cooking class. Under the guidance of an experienced Amalfitan chef, you’ll learn to prepare traditional dishes like tagliatelle and tiramisu. Enjoy the class in the picturesque setting of an organic farm, complemented by homemade wine. With dietary accommodations and private group options, this culinary adventure offers a personalized and delightful experience.

You can check availability for your dates here: