Rome: Fresh Pasta-Making Class With Italian Chef and Wine

Rome’s pasta-making class with Chef Riccardo is a unique opportunity to dive into the heart of Italian cuisine. Guests can expect an intimate, hands-on experience crafting traditional Roman dishes like carbonara and cacio e pepe. Accompanied by organic local wines, the 3-course meal promises an authentic culinary adventure. Whether you’re a pasta enthusiast or simply seeking a new cultural experience, this class offers a chance to savor the flavors of la dolce vita.

Key Points

• Hands-on pasta-making class led by an experienced Italian chef in a local’s home near Rome’s Circumvallation Gianicolense.
• Participants learn traditional techniques for making various pasta varieties, including ravioli, fettuccine, and spaghetti alla chitarra.
• A 3-course meal featuring the handmade pasta dishes is served, accompanied by a selection of local organic wines.
• Vegetarian and dietary accommodations are available, with the chef catering to individual preferences.
• The class has received overwhelmingly positive reviews, with customers praising the amazing chefs, exquisite dishes, and authentic pasta-making experience.

You can check availability for your dates here:

Class Overview

The Fresh Pasta-Making Class with Chef Riccardo provides a 3-hour hands-on cooking experience for up to 10 participants in a local’s home near Rome’s Circumvallation Gianicolense.

The class is offered in English and Italian. Priced at $81.61 per person, the class includes a 3-course meal with wine tasting, top-quality organic ingredients, and aprons for use during the session.

Participants can request vegetarian options or accommodate dietary restrictions. The class has an overall 5/5 rating based on 49 reviews, highlighting the amazing chefs, exquisite dishes, and beautiful studio.

Booking is available with a pay-later option and free cancellation up to 24 hours in advance.

Hands-On Cooking Experience

During the Fresh Pasta-Making Class, participants enjoy the art of crafting authentic Italian pasta.

Led by Chef Riccardo, the hands-on experience allows guests to:

Led by Chef Riccardo, the hands-on experience allows guests to knead dough, roll out sheets, and shape various pasta varieties.

• Knead dough, roll out sheets, and shape various pasta varieties like ravioli, fettuccine, and spaghetti alla chitarra.

• Learn traditional cooking techniques for classic Roman dishes like carbonara and cacio e pepe.

• Discover the versatility of fresh pasta and how to pair it with exquisite sauces.

• Savor the fruits of their labor with a delectable 3-course meal accompanied by local organic wine.

Types of Pasta and Sauces

Participants explore a range of pasta varieties and traditional Italian sauces during the class.

They learn to make ravioli, fettuccine, tortellini, cappelletti, and spaghetti alla chitarra.

The instructor demonstrates cooking methods for Roman specialties like carbonara and cacio e pepe.

Vegetarian options are available upon request, and the class accommodates special dietary restrictions in private sessions.

Participants witness firsthand the techniques for crafting these authentic Italian dishes, gaining hands-on experience they can replicate at home.

The class culminates in a communal 3-course meal with locally sourced organic ingredients and paired with regional wines.

Vegetarian and Dietary Accommodations

Although vegetarian options are available upon request, the class also accommodates special dietary restrictions in private sessions. This ensures everyone can fully enjoy the authentic Italian cuisine.

Participants are encouraged to inform the chef about any allergies or dietary needs before the class.

Participants are encouraged to inform the chef about any allergies or dietary needs before the class to ensure an enjoyable experience.

• Gluten-free pasta and sauces can be prepared

• Nut-free, dairy-free, and vegan alternatives are offered

• Substitutions for meat or seafood are available

• Personalized attention allows the chef to cater to individual preferences

This flexibility and inclusivity make the Fresh Pasta-Making Class an enjoyable experience for all.

More Great Tours Nearby

Meal and Wine Tasting

As part of the Fresh Pasta-Making Class, participants enjoy a 3-course meal with a wine tasting. The meal features the handmade pastas and sauces created during the cooking session, paired with a selection of local organic wines. Diners savor the flavors of classic Roman dishes in a communal setting, sharing the experience with fellow class members.

| Course | Menu Item |

|——–|———–|

| Appetizer | Caprese Salad |

| First Course | Fettuccine alla Carbonara|

| Main Course | Ravioli with Sage Butter Sauce |

| Dessert | Tiramisu |

The meal and wine tasting provide a delightful conclusion to the hands-on pasta-making adventure.

Ingredient Quality and Aprons

The class provides top-quality organic ingredients for the cooking session. From the freshest produce to the finest cheeses, participants can expect exceptional quality.

The cooking session offers top-quality organic ingredients, from the freshest produce to the finest cheeses, ensuring exceptional quality.

Aprons are also available for use during the class, ensuring participants stay clean and comfortable throughout the hands-on experience.

The ingredients and supplies create an environment that allows guests to:

• Immerse themselves in the authentic flavors of Italy

• Confidently explore new cooking techniques

• Feel at ease in the kitchen

• Savor the fruits of their labor during the communal meal.

Customer Feedback and Recommendations

Numerous customers have praised the Fresh Pasta-Making Class, awarding it a stellar 5/5 rating based on 49 reviews.

Highlights include amazing chefs, exquisite dishes, and a beautiful studio. Participants recommend the class for its hands-on experience and opportunity to learn authentic Roman cooking techniques.

A few reviewers noted a minor language barrier in some classes, but overall, the feedback is overwhelmingly positive. Customers appreciate the high-quality organic ingredients, communal meal, and wine tasting.

The class’s accessibility via public transportation and accommodations for dietary restrictions further contribute to its popularity among both locals and travelers.

Booking and Accessibility

When can visitors check availability and book the Fresh Pasta-Making Class? The experience is offered at various start times, so participants are encouraged to check availability on the booking platform.

Visitors can check availability and book the Fresh Pasta-Making Class on the booking platform, as it is offered at various start times.

The class is wheelchair accessible, and the studio can be easily reached via public transportation from the city center. Guests should inform the hosts about any allergies or dietary restrictions prior to the class.

The experience includes these highlights:

• Hands-on cooking in a local’s home

• Communal 3-course meal with organic wine

• Aprons provided for use during the class

• Accommodations for special dietary needs

Ask Away

Do I Need Prior Cooking Experience to Attend This Class?

No prior cooking experience is required to attend this class. The class is designed for all skill levels, with the instructor providing hands-on guidance to ensure participants learn how to make fresh pasta and sauces successfully.

How Do I Ensure I Am Paired With a Compatible Group?

To ensure a compatible group, you can request a private class where you’ll be paired with people of your choosing. The class size is limited, so you’ll get personalized attention from the chef.

Is There an Option to Take the Class Privately?

Yes, the class offers a private option for those who prefer a more personalized experience. Private classes accommodate special dietary needs and can be customized to the group’s preferences. This option is available upon request.

Can I Take the Leftovers From the Meal Home?

Yes, participants can take any leftovers from the 3-course meal home after the class. The class includes a communal meal, and any extra food can be packaged up to enjoy later.

How Much Time Is Allocated for the Pasta Making Portion?

The pasta-making portion typically takes around 1.5 to 2 hours. Participants learn techniques for making different types of fresh pasta and then enjoy a 3-course meal with the dishes they’ve prepared.

Final Words

This pasta-making class with Chef Riccardo offers an authentic Roman culinary experience. Participants can expect a hands-on lesson in crafting traditional pasta dishes, paired with local organic wines. The class caters to various dietary needs and receives positive customer feedback. With an intimate setting in a local home, it’s a great way to take in Italian cooking traditions while enjoying a delicious 3-course meal.

You can check availability for your dates here: