Sorrento: Pizza & Mozzarella Making Class Lunch or Dinner

Sorrento is renowned for its delectable pizza and creamy mozzarella. Travelers can now enjoy the art of crafting these iconic Italian delights through a hands-on class. Led by a skilled chef, you will knead dough, select toppings, and bake their own Neapolitan-style pizza. The experience also includes making fresh mozzarella from scratch. After the culinary lesson, guests can savor their homemade creations during a satisfying lunch or dinner. With pickup and drop-off provided, this class offers a seamless way to discover Sorrento’s vibrant food culture.

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Key Points

This 3-hour activity in Sorrento allows participants to craft traditional Neapolitan pizza and fresh mozzarella under the guidance of a professional chef.
The class price starts from $131.07 per person, with a full refund available if canceled 24 hours in advance.
Participants will learn the process of preparing the dough, choosing toppings, and baking the pizza, which they can then enjoy for lunch or dinner.
Pickup and drop-off services are included in the Sorrento area, ensuring a smooth start and end to the experience.
The activity is not suitable for those with certain food allergies or intolerances, and participants must inform the organizers of any allergies prior to the class.

You can check availability for your dates here:

Overview

The activity is a Sorrento: Pizza & Mozzarella Making Class Lunch or Dinner, priced from $131.07 per person and lasting 3 hours.

It offers free cancellation up to 24 hours in advance for a full refund. Customers can reserve their spot now and pay later, with no upfront payment required.

The class includes pickup and drop-off in the Sorrento area. Instruction is available in English and Italian, though it’s not suitable for those with certain food allergies or intolerances.

Participants must inform the organizers of any allergies prior to the class and aren’t allowed to bring outside food.

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Pricing

The pricing for the Sorrento: Pizza & Mozzarella Making Class Lunch or Dinner activity starts from $131.07 per person.

The class lasts 3 hours, and participants can enjoy a full refund if they cancel up to 24 hours in advance. Guests can reserve their spot now and pay later, with no upfront payment required.

The class includes pickup and drop-off in the Sorrento area, a pizza-making lesson, a mozzarella-making lesson, and the opportunity to savor the pizza they create for lunch or dinner.

However, the class isn’t suitable for those with certain food allergies or intolerances.

Class Details

Participants in the Sorrento: Pizza & Mozzarella Making Class Lunch or Dinner get to experience the thrill of crafting traditional Neapolitan pizza and fresh mozzarella from scratch under the guidance of a professional chef.

The class covers the full pizza-making process, from preparing the dough and allowing it to rise for 12 hours to choosing toppings like Margherita, Marinara, or grilled vegetables, and baking the perfect pizza.

At the end of the class, participants can savor the fruits of their labor by enjoying the pizza they created for either lunch or dinner.

Preparing the Dough

Kneading the dough marks the first step in the pizza-making process. After mixing the flour, yeast, water, and salt, students knead the dough for several minutes until it becomes smooth and elastic. The dough then rests for 12 hours to allow the yeast to ferment and the gluten to develop.

| ————– | —————— | ————- | ——————- |

This patient process is the foundation for creating the perfect Neapolitan-style pizza crust – light, airy, and chewy. With guidance from the professional chef, students learn the techniques to achieve the optimal dough consistency.

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Choosing the Toppings

With the dough expertly prepared, students now turn their attention to choosing the perfect toppings for their Neapolitan-style pizzas.

The class offers a choice of classic Margherita, tangy Marinara, or a vegetable medley. Participants carefully select their preferred ingredients, guided by the chef’s expertise.

The Margherita showcases the simple yet delicious combination of tomato sauce, fresh mozzarella, and fragrant basil. The Marinara features a zesty tomato sauce, while the vegetable option allows for a more personalized touch with grilled peppers, onions, and other seasonal produce.

Soon, the kitchen will be filled with the aroma of baking pizza.

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Baking the Pizza

The pizza dough, now expertly shaped, is slid into the wood-fired oven, its flames licking the dough’s edges.

The chef closely monitors the baking, ensuring the pizza cooks evenly. The aromas of the sizzling crust and melting cheese fill the air, whetting the appetites of the eager participants.

After a few minutes, the golden-brown crust emerges, its edges crisp and the center still soft.

The chef expertly transfers the piping hot pizza to a cutting board, slicing it into perfect triangles.

The class eagerly awaits their chance to savor the fruits of their labor.

Enjoying the Meal

Once the pizza is sliced, the class eagerly digs in, savoring the flavors they’ve helped create. Bursts of joy and delight fill the air as participants take their first bites, relishing the perfectly golden crust, the tangy tomato sauce, and the creamy mozzarella.

Conversation flows as they discuss the nuances of their culinary masterpiece, sharing tips and techniques they’ve learned. The aroma of freshly baked pizza mingles with the scent of the homemade mozzarella, creating a sensory experience that transports them to the heart of Sorrento’s culinary traditions.

As the meal comes to a close, a sense of accomplishment and pride fills the group.

Transportation and Meeting Point

Before the class begins, the organizers provide clear instructions for pickup and drop-off. Guests will be picked up from their hotel or a designated meeting point in the Sorrento area. They’re advised to wait by the assigned spot 10 minutes before the scheduled time, as drivers won’t wait longer than 5 minutes after the pickup time.

| Pickup | Drop-off |

| — | — |

| From hotel/meeting point in Sorrento area | To hotel/meeting point in Sorrento area |

| Wait 10 mins before scheduled time | Drivers wait max 5 mins after scheduled time |

This efficient transportation service ensures a smooth start to the pizza and mozzarella making experience.

Frequently Asked Questions

Can Children Participate in the Class?

Children are welcome to participate in the pizza and mozzarella making class. However, the organizers note it’s not suitable for those with food allergies or intolerances, so parents should inform them of any dietary restrictions beforehand.

Is There a Vegetarian or Vegan Option Available?

While the class doesn’t specifically offer vegetarian or vegan options, participants can likely select vegetable toppings for their pizzas. Guests should inform the organizers of any dietary restrictions or preferences prior to the class.

Can I Take the Leftover Pizza Home?

No, you can’t take leftover pizza home from the class. The policy prohibits bringing outside food, so participants must consume any remaining pizza on-site during the lunch or dinner portion of the experience.

Is There a Dress Code for the Class?

There’s no strict dress code, but it’s recommended to wear comfortable clothes that you don’t mind getting a bit messy during the hands-on pizza and mozzarella making. Avoid anything too formal or restrictive.

Can I Cancel the Reservation for a Partial Refund?

You can cancel the reservation up to 24 hours in advance for a full refund. The cancellation policy allows for free cancellation with no penalties, providing flexibility to change plans if needed.

The Sum Up

This pizza and mozzarella making class in Sorrento is a must-try for any foodie. Led by a professional chef, you will craft authentic Neapolitan pizza and fresh mozzarella from scratch. Enjoy the delicious results for lunch or dinner, with transportation provided to and from your hotel. With flexible cancellation policies, it’s an engaging and hassle-free culinary experience.