Win Near Florence Lunch or Dinner in a Traditional Tuscan Farmhouse

Nestled just outside the historic city of Florence lies a traditional Tuscan farmhouse that offers a captivating culinary experience. Theres some good a sumptuous six-course meal showcasing the region’s authentic flavors, from handmade pasta to the renowned Florentine steak. Along with unlimited wine and transportation, this immersive encounter promises to transport diners to the heart of Tuscany. Whether seeking a leisurely lunch or an unforgettable dinner, this farmhouse culinary adventure awaits those eager to savor the rich heritage of the Italian countryside.

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Key Points

Enjoy an authentic Tuscan dining experience with a 3.5 to 5.5-hour, six-course dinner at a traditional farmhouse in Vinci, 25 minutes from Florence.
Indulge in a hearty menu featuring handmade pici, pappa al pomodoro, Florentine tripe, and a shared 1.5 kg Florentine steak, accompanied by unlimited local wine.
Savor homemade Tuscan desserts, including cantucci and vin santo, and receive a PDF with recipes to recreate the flavors at home.
Benefit from a flexible cancellation policy and complimentary round-trip transportation from Florence’s Santa Maria Novella station or accommodations.
Experience this event as a comfortable, accessible, and family-friendly activity, perfect for adults and not suitable for children under 18.

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Experience Overview

Visitors can enjoy a traditional Tuscan farmhouse dining experience near Florence, located in the charming town of Vinci, just 25 minutes from the city.

The 3.5 to 5.5-hour experience costs from $131.07 per person and includes a full-course dinner with unlimited wine. Guests can cancel up to 24 hours in advance for a full refund, and a reserve now, pay later option is available.

The dinner features 6 courses, including handmade pasta, hearty Florentine dishes, and homemade desserts. Recipes are provided so guests can recreate the flavors at home.

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Culinary Highlights

The dinner at the traditional Tuscan farmhouse features a hearty and authentic six-course menu.

A hearty and authentic six-course Tuscan farmhouse dinner awaits.

It starts with an aperitif of local wine and Tuscan crostini.

First courses include handmade pici with Aglione sauce, pappa al pomodoro, and Tuscan bread soup.

For the main, guests enjoy Florentine tripe and a 1.5 kg Florentine steak for every four people.

Sides are baked potatoes with rosemary and sage, and a garden salad.

Desserts feature homemade tarts, cantucci, and vin santo.

Recipes are provided so guests can recreate the Tuscan dishes at home.

Full Dinner Details

Though the dinner at the traditional Tuscan farmhouse features a hearty and authentic six-course menu, it doesn’t overwhelm guests.

The meal begins with an aperitif of local wine and Tuscan crostini.

First courses include handmade pici pasta with Aglione sauce, pappa al pomodoro, and Tuscan bread soup.

For the main course, guests enjoy Florentine tripe and a 1.5 kg Florentine steak shared among every four people.

Sides are baked potatoes with rosemary and sage, and a garden salad.

Dessert is a selection of homemade tarts, cantucci, and vin santo.

Recipes are provided to recreate the dishes at home.

Appetizers and First Courses

As guests arrive at the traditional Tuscan farmhouse, they’re greeted with an aperitif of local wine and Tuscan crostini.

To start the meal, diners are served handmade pici pasta with Aglione sauce, a garlic-infused olive oil. This is followed by the region’s famous pappa al pomodoro, a hearty tomato and bread soup.

The final first course is la ribollita, a classic Tuscan bread soup made with vegetables and herbs.

These dishes showcase the farmhouse’s commitment to traditional Tuscan cuisine, using locally-sourced ingredients and time-honored recipes.

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Main Courses and Side Dishes

Moving on to the main courses, the farmhouse serves up two Florentine classics – tripe and steak. Florentine tripe is a savory offal dish, made from the stomach lining of a cow. To complement this, guests are treated to a 1.5 kg Florentine steak, sharing one between every four people.

To round out the meal, the farmhouse offers classic Tuscan side dishes, including:

| Side Dish | Description |

|———–|————-|

| Baked Potatoes | Roasted with rosemary and sage |

| Garden Salad | Fresh greens from the farm |

These hearty main courses and sides provide a true taste of traditional Tuscan fare.

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Desserts and Treats

After the hearty main courses, guests at the traditional Tuscan farmhouse can savor a delightful selection of homemade desserts and treats.

These include traditional Tuscan tarts, cantucci (almond biscotti), and the classic pairing of vin santo (sweet dessert wine) for dipping.

The homemade tarts feature seasonal fruit fillings, while the cantucci offer a crunchy, almond-infused delight.

Guests can also expect to receive a PDF with the recipes, allowing them to recreate these authentic Tuscan sweets in their own homes.

With every bite, diners will be transported to the heart of the Tuscan countryside.

Transfer and Transportation Services

The experience provides round-trip transfer service from Florence’s Santa Maria Novella station, ensuring a seamless journey to the traditional Tuscan farmhouse.

Plus, transportation is available from accommodations for up to 8 people, with the price varying by distance. For example, the transfer from Florence would cost 80 euros per person.

This door-to-door service allows guests to fully enjoy the Tuscan countryside without the hassle of navigating public transportation or driving themselves.

The convenient transfers complement the authentic farmhouse dining experience.

Accessibility and Requirements

The Tuscan farmhouse dining experience is wheelchair accessible, catering to guests with mobility needs.

However, the experience isn’t suitable for children under 18 years of age. Comfortable shoes are recommended, as high heels, sandals, or flip-flops aren’t allowed. This is to ensure the safety and enjoyment of all guests as they explore the breathtaking Tuscan countryside surrounding the farmhouse.

The host, Matteo, provides language support in both Italian and English, allowing for a seamless and immersive culinary experience in this traditional Tuscan setting.

Frequently Asked Questions

Is Gratuity Included in the Price?

Gratuity is not included in the price for the Tuscan farmhouse experience. The price covers the meal, wine, and round-trip transportation, but any additional tips or gratuities are not factored into the per person cost.

Can the Menu Be Customized for Dietary Restrictions?

The farmhouse meal can be customized for dietary restrictions. Guests should inform the host of any allergies or preferences when booking, and the team will accommodate vegetarian, vegan, or other needs within the traditional Tuscan menu.

Can the Experience Be Booked for Larger Groups?

Yes, the experience can be booked for larger groups. The farmhouse can accommodate up to 8 people, and transportation from Florence is available at an additional cost based on the distance.

Is There a Dress Code for the Farmhouse Experience?

There’s no strict dress code, but comfortable shoes are recommended. High heels, sandals, or flip-flops aren’t allowed for safety reasons. The focus is on enjoying the traditional Tuscan experience in a relaxed, rustic farmhouse setting.

Can I Purchase Additional Bottles of Wine During the Meal?

Yes, additional bottles of wine can be purchased during the meal. The experience includes unlimited wine, but guests are welcome to order extra bottles if they wish to enjoy more of the local Tuscan wines.

The Sum Up

This Tuscan farmhouse experience near Florence offers a sumptuous six-course menu showcasing authentic regional cuisine. Theres some good handmade pasta, Florentine tripe, and a signature 1.5 kg Florentine steak, complemented by unlimited wine and homemade desserts. With round-trip transportation from Florence and breathtaking countryside views, this culinary journey is a true delight for those seeking a taste of traditional Tuscan flavors.