Make Your Own Pasta and Cookies!

Enjoy the captivating world of homemade pasta and cookies. This hands-on cooking experience guides you through the art of crafting fresh pasta from scratch, alongside the joy of baking classic Italian treats. Whether you’re a seasoned chef or a curious beginner, this intimate class offers the chance to hone your culinary skills and savor the flavors of Italy. Discover the secrets behind the perfect pasta dough and delight your taste buds with the delectable results. What else awaits as you explore this delightful experience?

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Key Points

Participate in a 3-hour cooking experience to learn how to make homemade pasta and traditional Italian cookies from scratch.
Enjoy an intimate culinary journey by following a family recipe for authentic pasta-making using simple ingredients like flour, eggs, and salt.
Prepare various sauces, including mussels with pecorino and carbonara, to accompany your handcrafted pasta.
Indulge in a multi-course menu featuring appetizers, bruschetta, homemade pasta, and freshly baked cookies with a glass of wine.
Customize your experience by communicating any dietary restrictions or special requests in advance to the experienced instructor.

You can check availability for your dates here:

Experience Overview

The activity "Make Your Own Pasta and Cookies" is a 3-hour cooking experience limited to 6 participants, available in both English and Italian.

Priced at $76.42 per person, the class offers a flexible booking process with no upfront payment required. Participants can enjoy a full refund if they cancel 24 hours in advance.

The experience covers the entire cooking process, from making pasta to preparing various sauces and baking homemade cookies.

With a focus on traditional Italian recipes, the class promises an intimate and personalized culinary journey for foodies.

Looking for more options in Rome? We've reviewed plenty of other experiences.

Cooking Process

To begin the cooking process, participants start by gathering the ingredients for the homemade pasta – flour, eggs, and salt. They follow their instructor’s guidance, using a wooden board and rolling pin to knead and shape the dough according to their grandmother’s traditional recipe. As the pasta dries, they prepare various sauces, including:

| Sauce Type | Key Ingredients |

|————|—————–|

| Mussels and Pecorino | Mussels, pecorino cheese |

| Mussels and Tomato | Mussels, tomatoes |

| Amatriciana | Guanciale, pecorino, tomato sauce |

| Gricia | Guanciale, pecorino, white sauce |

| Carbonara | Eggs, pecorino, guanciale |

Vegetarian options are also available.

Pasta Ingredients and Tools

Participants begin the pasta-making process by gathering a few simple ingredients – flour, eggs, and salt.

Following a family recipe handed down through generations, they use a wooden board and rolling pin to hand-craft their pasta dough. Rolling and cutting the dough into thin, even strips, they let the pasta pieces dry while preparing the sauces.

The options include classic Italian favorites like mussels with pecorino, amatriciana, and carbonara. Vegetarian sauce choices are also available, allowing everyone to tailor the meal to their preferences.

With just a handful of essential tools and ingredients, the group creates authentic homemade pasta.

Sauce Options

As the pasta dries, participants can choose from a variety of classic Italian sauce options to pair with their handmade noodles.

They can opt for a traditional mussels and pecorino or mussels and tomato sauce.

For a heartier option, the amatriciana sauce features a red sauce with guanciale and pecorino, while the gricia sauce offers a white sauce with guanciale and pecorino.

For a rich and creamy classic, the carbonara sauce is available.

Vegetarian participants can enjoy a delicious meat-free sauce.

Each sauce complements the fresh, homemade pasta perfectly.

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Menu Highlights

The menu for this experience is filled with mouthwatering options. Guests will start with an appetizer of a selection of cheese and salami, followed by a classic Italian bruschetta. The main course is the star of the show – homemade pasta crafted using a family recipe and served with a choice of sauces, including mussels and pecorino, mussels and tomato, amatriciana, gricia, or carbonara. Vegetarian options are also available. To finish, you will enjoy homemade cookies called ciambelline al vino, accompanied by a glass of wine.

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Customer Experiences

According to the customer reviews, participants have thoroughly enjoyed their experience at this pasta and cookie-making class.

JeNear, a customer from the USA, praised the intimate cooking class and the amazing food, while Summer, a customer from Switzerland, highlighted the personalized experience, learning opportunities, and good wine.

The class has received an impressive overall rating of 5/5 based on 2 reviews, indicating a consistently positive and memorable experience for attendees.

This pasta and cookie-making class seems to offer a truly authentic and enjoyable Italian culinary adventure.

Special Considerations

While the pasta and cookie-making class is suitable for most participants, there are a few special considerations to keep in mind. The class is not recommended for children under 6 years old or individuals with gluten intolerance. To ensure a personalized experience, it’s recommended to contact the instructor via Facebook (Cooking with Roberto) before booking. This allows for any special requests or coordination regarding food allergies to be addressed.

| Suitable for | Not Suitable for |

| — | — |

| Most participants | Children under 6 years |

| | Individuals with gluten intolerance |

To ensure a seamless experience, it’s best to communicate any special needs or dietary restrictions with the instructor prior to the class.

Booking and Cancellation Policy

To book the "Make Your Own Pasta and Cookies" experience, customers can reserve their spot without any upfront payment.

The class is limited to 6 participants, so booking in advance is recommended. If customers need to cancel, they’ll receive a full refund if they do so at least 24 hours prior to the class.

This flexible booking policy allows customers to plan their schedules hassle-free.

For any special requests or dietary requirements, the instructor encourages contacting them on Facebook (Cooking with Roberto) before booking to ensure a personalized experience.

Ask Away

What Is the Minimum Age Requirement?

The minimum age requirement for this cooking experience is 6 years old. Children under 6 are not suitable, as the activity is not designed for their participation. Participants must be at least 6 years of age to join this pasta and cookie making class.

Is There an Option for a Vegetarian Meal?

Yes, the experience offers vegetarian sauce options such as Gricia (white sauce with guanciale and pecorino) and other vegetarian choices. The instructor can accommodate dietary restrictions if contacted before booking.

Can We Bring Our Own Wine?

No, guests can’t bring their own wine. The experience includes wine pairing, and bringing outside beverages isn’t allowed. However, the host can accommodate vegetarian dietary requirements with prior notice.

Is There Wheelchair Accessibility?

The class doesn’t explicitly mention wheelchair accessibility, so it’s best to contact the instructor directly to inquire about accommodations. They’ll be able to provide details on the facility and assist with any special needs.

Do We Get a Copy of the Recipes?

According to the details provided, you will receive copies of the recipes used during the cooking class. This allows them to recreate the homemade pasta and cookies at home after the experience.

Final Words

Join the "Make Your Own Pasta and Cookies!" experience to craft homemade pasta and bake authentic cookies. You’ll learn traditional Italian techniques, enjoy a glass of wine, and create delicious dishes in a warm, intimate setting. Book your spot today to enjoy this hands-on culinary journey with fellow foodies.