Fettuccine, Ravioli and Tiramisu Pasta Making in Rome

Crafting classic Italian dishes in the heart of Rome is an enchanting experience. A skilled chef guides participants through the art of making fettuccine, ravioli, and tiramisu during this hands-on workshop. With simple ingredients and a cozy atmosphere, the session promises an authentic taste of Italy. Whether you’re a seasoned home cook or a culinary novice, this experience offers a chance to expand your pasta-making skills and uncover the secrets behind beloved Italian desserts.

Key Points

• A 3-hour hands-on workshop in Rome where participants learn to make classic Italian dishes like fettuccine, ravioli, and tiramisu under the guidance of a skilled chef.
• Participants can choose from various sauce options, such as Cacio e Pepe, Tomato and Basil, or Amatriciana, to pair with their homemade pasta.
• The workshop takes place at the cozy and welcoming Antico Cafe Ruschena, located in a central Rome location along the Tiber River.
• The experience includes a glass of wine or non-alcoholic beverage, Limoncello or coffee, and water, and is not suitable for children under 4 years.
• The workshop has received overwhelmingly positive reviews, with participants praising the enjoyable experience, quality of instruction, and relaxed setting.

You can check availability for your dates here:

Activity Overview

Explore the art of homemade pasta-making during this engaging 3-hour workshop in Rome.

Learn to craft classic Italian dishes like fettuccine, ravioli, and tiramisu from scratch. Led by a skilled chef, you’ll use simple ingredients like flour and eggs to bring these culinary icons to life.

The flexible experience allows for free cancellation up to 24 hours in advance, and a "reserve now, pay later" option provides added convenience.

Whether you’re a solo traveler or part of a group, this hands-on pasta-making lesson promises an authentic taste of Rome.

Culinary Experience

During the 3-hour culinary experience, you will learn to create three iconic Italian dishes from scratch – fettuccine, stuffed ravioli, and the classic tiramisu.

Under the guidance of a skilled chef, they’ll use basic ingredients like flour and eggs to make these beloved specialties.

Participants can then select from various sauces, such as Cacio e Pepe, Tomato and Basil, or Amatriciana, to complement their homemade fettuccine.

As they enjoy their creations, they’ll also have the opportunity to savor a glass of wine in the cozy setting of the Antico Cafe Ruschena in central Rome.

Location and Accessibility

Where’s the pasta-making workshop held?

The 3-hour culinary experience takes place at Antico Cafe Ruschena, located along the picturesque Lungotevere dei Mellini in central Rome.

The cozy setting provides an authentic atmosphere for learning to make traditional Italian dishes like fettuccine, ravioli, and tiramisu.

The workshop venue is wheelchair accessible, making it inclusive for all participants.

To ensure a smooth start, the organizers recommend arriving 10 minutes early.

Key features of the location and accessibility include:

1. Central Rome setting along the Tiber River

2. Cozy, welcoming cafe ambiance

3. Wheelchair accessibility

4. Early arrival recommended

Inclusions and Restrictions

The pasta-making workshop includes the preparation of three iconic Italian dishes: fettuccine with a choice of sauce, stuffed ravioli with butter and sage, and the classic tiramisu dessert.

A glass of wine or non-alcoholic beverage, Limoncello or coffee, and water are also provided.

The experience isn’t suitable for children under 4 years, and alcoholic beverages aren’t included for participants under 18.

This workshop is not recommended for children under 4 years, and alcoholic beverages are not provided to participants under 18.

The 3-hour workshop provides a hands-on opportunity to learn the art of homemade pasta and dessert making, guided by a skilled chef in a cozy setting in central Rome.

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Customer Feedback

According to the reviews, the pasta-making workshop has received an impressive overall rating of 5 out of 5 stars based on 16 customer evaluations.

Participants praised the enjoyable experience and the quality of instruction. Notable comments highlight the fun atmosphere and the chef’s patience.

The workshop seems to be highly recommended for families and groups.

Key reasons for the positive feedback include:

1. Engaging and informative instruction

2. Delicious homemade dishes

3. Welcoming and relaxed setting

4. Suitable for both beginners and experienced cooks

Preparing the Pasta Dough

To start the pasta-making process, you will first learn how to prepare the dough. Under the chef’s guidance, they’ll combine flour and eggs, kneading the mixture until it forms a smooth, elastic dough.

The dough will then rest, allowing the gluten to develop. Next, they’ll use a pasta machine to roll the dough into thin sheets, carefully cutting them into Fettuccine noodles.

For the Ravioli, they’ll fill the dough with a savory cheese mixture before sealing and shaping the pasta.

With the dough prepped, participants can focus on creating the sauces and Tiramisu.

Shaping the Fettuccine

With the pasta dough rested and ready, participants now turn their attention to shaping the Fettuccine. The chef demonstrates the process, guiding them step-by-step:

1. Lightly flour the work surface and rolling pin.

2. Divide the dough into manageable portions and roll each into thin sheets.

3. Carefully fold the sheets and slice them into long, thin strips using a sharp knife or fettuccine cutter.

4. Unfurl the fettuccine strands and let them rest briefly before cooking.

The room fills with the satisfying sound of dough being sliced and the enticing aroma of fresh pasta.

Participants eagerly await the chance to taste their handmade creations.

Filling and Folding the Ravioli

Next, participants dive into the process of Filling and Folding the Ravioli. The chef demonstrates how to create a simple yet delicious ravioli filling using ricotta, parmesan, and spinach.

Participants carefully spoon the filling onto the pasta dough, then fold and seal the ravioli, ensuring they maintain their signature shape. With the guidance of the chef, everyone works diligently, their hands moving with growing confidence.

The satisfying sound of the ravioli sealing echoes through the cozy kitchen. Soon, trays of beautifully formed ravioli await their final cooking and the chance to be dressed in a coating of melted butter and fragrant sage.

Ask Away

Can I Bring My Own Wine or Beverages?

The activity includes a glass of wine or non-alcoholic beverage, so bringing your own is not allowed. However, you can enjoy the drinks provided as part of the culinary experience.

Is There a Vegetarian or Gluten-Free Option Available?

Yes, there are vegetarian and gluten-free options available. Participants can choose between a tomato and basil sauce or a cacio e pepe sauce for the pasta dishes. The tiramisu can also be made gluten-free upon request.

Do I Need to Bring Any Cooking Tools or Utensils?

No, participants don’t need to bring any cooking tools or utensils. All necessary equipment is provided during the workshop. The chef will guide participants through the pasta-making process using the supplied tools and ingredients.

How Many People Can Participate in the Workshop?

The workshop can accommodate multiple participants. The listing doesn’t specify a maximum group size, so interested parties can likely sign up individually or in groups. It’s a hands-on experience meant for both individuals and small parties.

Is There a Dress Code or Any Special Requirements?

There is no dress code for the workshop. Participants should wear comfortable clothing and closed-toe shoes. No special requirements are mentioned, aside from arriving 10 minutes early and being at least 4 years old to participate.

Final Words

Enjoy the art of Italian cuisine during this hands-on pasta and tiramisu workshop. Under the tutelage of an experienced chef, you’ll craft classic dishes like fettuccine and ravioli, then cap off the experience with a delectable tiramisu. With a cozy atmosphere, included sauces, and a glass of wine, this culinary adventure offers an authentic taste of Italy that’s perfect for families and groups.

You can check availability for your dates here: