Taormina: Arancino Making Class

Taormina, the picturesque Sicilian town, beckons with its Arancino Making Class – a delightful culinary experience that lets you craft the iconic local delicacy. Led by professional instructors, the class immerses participants in the art of arancino preparation, from exploring the lively market to savoring the flavorful results. Whether you’re a foodie or simply seeking a fun, hands-on adventure, this class promises to satisfy your appetite for both knowledge and mouthwatering bites.

Key Points

• The Arancino Making Class in Taormina is a 3-hour, hands-on experience that teaches participants how to prepare authentic Sicilian arancini.
• The class provides a culinary adventure, including a visit to the Taormina Regional Market, and participants get to enjoy the arancini they’ve made.
• The class is family-friendly, accommodates various dietary needs, and offers instruction in both English and Italian.
• Participants receive a personalized apron and an official certificate upon completion of the class.
• The class is priced at $76.42 per person, with free cancellation up to 24 hours in advance, and reservations can be made without upfront payment.

You can check availability for your dates here:

Activity Overview

The arancino making class takes place in Taormina and lasts approximately 3 hours, including a coffee break and lunch.

Priced from $76.42 per person, the class offers free cancellation up to 24 hours in advance for a full refund. Participants can reserve their spot without upfront payment.

The class teaches how to make the Sicilian arancino, covering cooking, filling, and crust preparation. It caters to various dietary needs, with professional instruction available in English and Italian.

Participants receive a personalized apron and an official certificate upon completion.

Class Details

During the arancino making class, participants learn to prepare the iconic Sicilian snack from start to finish. They’ll master the techniques for cooking, filling, and creating the perfect crust for the arancino. The class is family-friendly and accommodates various dietary needs, including gluten-free, lactose-intolerant, vegetarian, and vegan options. Professional instructors provide guidance in both English and Italian.

| Included |

| — |

| Dining on prepared arancini |

| Water, wine, and soft drinks |

| Visit to the Taormina Regional Market |

| Coffee break |

The class is suitable for all ages, with children under 3 attending for free and a reduced price for those aged 3 to 12 years.

Inclusions

Participants can look forward to dining on the arancini they’ve prepared during the class. Water, wine, and soft drinks are provided to accompany the freshly made treats.

The class also includes a visit to the Taormina Regional Market, where participants can explore the local produce and ingredients used in traditional Sicilian cuisine. A coffee break is included, giving participants a chance to rest and recharge before continuing the hands-on arancino-making experience.

With these included amenities, the class offers a well-rounded culinary adventure in Taormina.

Participants

Children up to 3 years old can attend the arancino making class for free, while those aged 3 to 12 years enjoy a reduced price.

The class is family-friendly, catering to various dietary needs, including gluten-free, lactose-intolerant, vegetarian, and vegan options.

Professional instructors provide guidance in both English and Italian, ensuring a fun and educational experience for participants of all ages.

The class is suitable for individuals and private groups, with flexibility for those seeking a personalized booking.

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Meeting Point

The arancino making class takes place in front of Porta Messina Pizzeria Restaurant, located at Largo Giove Serapide number 4 in Taormina, Sicily.

This is the designated meeting point for the class. Participants will gather here before embarking on their culinary adventure.

The location is easily accessible, with the restaurant’s prominent facade serving as a clear landmark.

Attendees can contact the organizers for any individual or private group bookings and inquiries.

Whether you’re a solo traveler or part of a larger group, the meeting point ensures a smooth start to the authentic Sicilian arancino-making experience.

Arancino: The Sicilian Specialty

Though a humble street food, the arancino has become a celebrated delicacy of Sicilian cuisine. This fried rice ball is filled with a variety of ingredients, from classic ragù to creamy béchamel.

The rice is coated in breadcrumbs or semolina and then deep-fried until golden. The result is a crispy exterior that gives way to a warm, savory center.

Arancini come in various sizes and shapes, from the classic round form to elongated versions. They’re a beloved snack, often enjoyed as a quick bite on the go or as part of a larger meal.

Mastering their preparation is a true art form.

Preparing the Arancino

Preparing the perfect arancino begins with mastering the fundamentals. Participants will learn the step-by-step process of crafting this Sicilian delicacy.

From cooking the risotto to forming the filled rice balls, the class covers it all.

The key steps include:

1. Perfecting the risotto texture

2. Selecting the right filling ingredients

3. Expertly coating the arancini in breadcrumbs

4. Achieving the perfect golden-brown fry

With hands-on guidance from the chef, attendees will gain the skills to recreate this beloved local specialty at home.

The class culminates in savoring the arancini they’ve prepared, paired with regional wines and beverages.

Dining on the Arancini

After the hands-on arancino preparation, participants can now savor the fruits of their labor. They’ll dine on the arancini they created, accompanied by water, wine, and soft drinks. The class includes a visit to the Taormina Regional Market, where participants can explore the local produce and ingredients used in Sicilian cuisine.

| Dining Inclusions |

| — | — | — | — | — |

| Arancini Prepared by Participants | Water |

| Wine | Soft Drinks |

| Coffee Break |

The arancino making class offers a delicious and immersive experience, allowing participants to indulge in the flavors of Sicily while learning traditional culinary techniques.

Ask Away

What Is the Dress Code for the Class?

The class does not specify a dress code. Participants should wear comfortable clothing that they don’t mind getting a bit messy during the hands-on cooking experience. An apron is provided to protect one’s outfit.

Can I Take the Arancini Home After the Class?

Participants can’t take the arancini they prepare home after the class. The arancini are consumed during the class as part of the dining experience. The class focuses on the hands-on process of making the traditional Sicilian snack.

Is There Any Accommodation Provided for the Class?

The activity overview doesn’t mention any accommodation provided for the class. It focuses on the class details, inclusions, and participant information. There’s no indication that accommodation is included in the experience.

Can I Bring My Own Ingredients for the Arancini?

No, participants are not permitted to bring their own ingredients for the arancini class. The class provides all necessary materials and ingredients to make the traditional Sicilian arancini, ensuring a consistent and authentic learning experience.

Is There Any Parking Available Near the Meeting Point?

There’s public parking available near the meeting point at Largo Giove Serapide number 4 in Taormina, though spaces may be limited. Participants are advised to arrive early or consider alternative transportation options like public transit.

Final Words

The Arancino Making Class in Taormina offers a hands-on culinary experience that allows participants to craft the iconic Sicilian dish from scratch. With professional guidance, a visit to the local market, and the chance to savor the delicious arancini, this class promises an enjoyable and educational experience for all ages. Flexible booking options and a picturesque meeting point make it an accessible activity for families and foodies alike.

You can check availability for your dates here: