Nestled in the breathtaking town of Vico Equense, the "Pizza by the Meter Preparation Course" offers an unparalleled opportunity to master the art of authentic Neapolitan pizza-making. Held at the renowned L’Università della Pizza, this interactive 3-hour workshop immerses participants in the rich culinary heritage of Campania. Guided by professional pizza makers, attendees will learn hands-on techniques for dough stretching, topping arrangement, and the secrets to baking in a traditional wood-burning oven. With a delectable tasting experience included, this course promises to elevate your pizza-making skills to new heights.
Key Points
- A 3-hour workshop focused on authentic Neapolitan pizza making by the meter, priced at $75.32 per person with a minimum of 2 participants required.
- Sessions available Monday to Friday at 11:00 a.m. and 5:00 p.m., with a full refund if the minimum participant requirement is not met.
- Participants work alongside professional pizza makers in a traditional wood-burning oven to learn techniques for crafting pizzas.
- The course includes the pizza-making workshop, tasting, soft drink, and dessert, with a flexible cancellation policy allowing for full refunds up to 24 hours in advance.
- The course is held at L’Università della Pizza – Pizza a Metro da Giggino in Vico Equense, a venue known for inventing pizza by the meter and offering a glimpse into the region’s culinary heritage.
Course Overview
The Vico Equense Pizza Preparation Course offers a 3-hour workshop where participants can learn the secrets of making authentic pizza by the meter.
Priced from $75.32 per person, the course requires a minimum of 2 participants and runs Monday to Friday at 11:00 a.m. and 5:00 p.m.
If the minimum number of participants isn’t met, a full refund is provided.
Participants will work alongside professional pizza makers, learning the techniques of pizza making in a renowned pizzeria’s traditional wood-burning oven and tasting their own creations as well as those made by master pizza makers.
Looking for more options in Vico Equense? We've reviewed plenty of other experiences.
Pricing and Reservations
The Vico Equenue Pizza Preparation Course is priced from $75.32 per person for the 3-hour workshop.
You can reserve your spot without upfront payment, and cancel up to 24 hours in advance for a full refund.
The course requires a minimum of 2 participants, and if this minimum isn’t met, you’ll receive a full refund.
A minimum of 2 participants is required for the course, and if this is not met, you’ll receive a full refund.
Sessions are available Monday to Friday at 11:00 a.m. and 5:00 p.m. Check availability for your preferred starting time.
The course includes a pizza-making workshop, pizza tasting, soft drink, and dessert, in an iconic pizzeria known for its "pizza by the meter" specialty.
Cancellation Policy
With the Vico Equense Pizza Preparation Course, you can enjoy a hassle-free experience by taking advantage of the flexible cancellation policy.
You can reserve your spot without any upfront payment, allowing you to plan your trip with ease. If your plans change, you can cancel up to 24 hours in advance for a full refund.
This policy ensures you won’t be penalized for unforeseen circumstances. Simply check the availability for your preferred starting time and make your reservation.
The cancellation policy provides peace of mind, allowing you to focus on the exciting pizza-making experience ahead.
Workshop Experience
Though the Vico Equense Pizza Preparation Course promises a unique culinary experience, the true highlight lies in the interactive workshop led by professional pizza makers.
Participants will learn the secrets behind crafting authentic Neapolitan pizza, including the proper techniques for stretching the dough and arranging the toppings.
Participants will master the secrets of authentic Neapolitan pizza, from dough stretching to perfect topping arrangement.
The hands-on session culminates in baking the pizzas in a traditional wood-fired oven, allowing attendees to savor the fruits of their labor.
This immersive experience not only teaches the art of pizza making but also offers a glimpse into the rich culinary heritage of the Campania region.
More Great Tours NearbyPizza Making Secrets
As participants embark on the Vico Equense Pizza Preparation Course, they’ll uncover the secrets behind creating the perfect Neapolitan pizza.
Expert pizza makers share their time-honored techniques, from kneading the dough to firing the wood-burning oven.
Learners discover the importance of using high-quality ingredients and the precise timing required for each preparation step.
They’ll master the art of stretching the dough, layering the toppings, and achieving the signature leopard-spotted crust.
Venue and History
The Vico Equense Pizza Preparation Course takes place at L’Università della Pizza – Pizza a Metro da Giggino, located at Corso Giovanni Nicotera 15 in Vico Equense.
The venue has an established reputation as a symbol of Italian and Neapolitan gastronomy, known for inventing the famous pizza by the meter.
This unique culinary experience allows participants to prepare pizza in a traditional wood-burning oven, learning from professional pizza makers.
The course offers a glimpse into the historical significance of this renowned pizzeria, which has become a testament to the rich culinary heritage of the region.
Inclusions and Accessibility
The Vico Equense Pizza Preparation Course includes a comprehensive pizza workshop, where participants can taste their own creation as well as a pizza made by master pizza makers.
A soft drink and dessert are also provided as part of the experience. The course is accessible, with the venue being wheelchair-friendly and offering a separate entrance to skip the line.
Conducted in both English and Italian, the pizza making class offers a unique culinary experience that celebrates the renowned Neapolitan gastronomy in the historic town of Vico Equense.
What to Expect
During the Vico Equense Pizza Preparation Course, participants can expect an immersive pizza-making experience led by professional pizza makers.
The course includes:
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Learning the secrets of authentic Neapolitan pizza from expert instructors.
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Hands-on preparation of pizza, including shaping the dough and topping it in the traditional way.
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Baking the pizza in a wood-fired oven and savoring the results, along with a soft drink and dessert.
Participants will leave with newfound pizza-making skills and a greater appreciation for this iconic Italian culinary tradition.
Ask Away
Do I Need Any Prior Pizza-Making Experience?
No prior pizza-making experience is required. The course teaches the secrets of pizza making from professional pizza makers, offering a hands-on workshop to prepare pizza in a traditional wood-burning oven.
Are There Any Dietary Accommodations Available?
The pizza course offers dietary accommodations. Vegetarian and gluten-free options are available upon request. Simply let the staff know of any dietary needs when booking to ensure an enjoyable and inclusive pizza-making experience.
Can I Take Home the Pizza I Make?
Yes, participants can take home the pizza they make during the workshop. The course includes preparing your own pizza in the traditional wood-fired oven, which you’ll then get to enjoy and bring back with you.
Is There an Age Limit or Requirement for Participants?
There’s no age limit, but participants under 18 must be accompanied by an adult. The course is open to anyone interested in learning the art of pizza making, regardless of age or experience level.
Can I Customize the Toppings on My Pizza?
Yes, participants can customize the toppings on their pizzas during the workshop. The instructors will guide you through the process of selecting and preparing your preferred ingredients to create a personalized pizza.
Final Words
The Vico Equense: Pizza by the Meter Preparation Course offers a unique opportunity to master the art of authentic Neapolitan pizza-making. Participants can expect a hands-on, interactive session with professional pizza makers, culminating in a delicious tasting experience that celebrates the rich culinary heritage of Campania. With its reasonable pricing and comprehensive inclusions, this course is a must-try for pizza enthusiasts seeking to elevate their skills and indulge in the flavors of Italy.
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