Handmade Pasta in Osteria Since 1931

Since 1931, Osteria has captivated pasta enthusiasts with its commitment to authentic Roman cuisine. Under the watchful eye of Nonna Marcella, guests can now enjoy a hands-on experience, learning to craft traditional Italian pastas like ravioli and tagliatelle. With all materials provided, this 2-hour class promises to connect you with the culinary heart of Italy. But the real question is, are you ready to get your hands a little messy?

Key Points

• Osteria has offered handmade pasta since 1931, providing an authentic Italian culinary experience.
• The 2-hour class focuses on teaching traditional Roman cuisine, led by experienced Nonna Marcella.
• Participants learn to prepare four types of traditional Italian pasta, including stuffed ravioli and tagliatelle.
• The class is suitable for all experience levels and includes all necessary materials, with no hidden fees.
• The class is wheelchair accessible, with safety measures in place to ensure a comfortable learning environment.

You can check availability for your dates here:

Overview of the Experience

Since 1931, Osteria has been serving up handmade pasta, offering a truly authentic Italian culinary experience.

This 2-hour class takes you on a journey through the traditions of Roman cuisine. For £58.20 per person, you’ll learn from experienced instructor Nonna Marcella, crafting 4 types of traditional Italian pasta, including handcrafted stuffed ravioli and tagliatelle.

The best part? You get to take home your creations.

With free cancellation up to 24 hours in advance and the option to reserve now and pay later, this class is a must-try for pasta enthusiasts.

Class Details

Though the class is suitable for all levels of experience, you will learn to make fresh pasta alongside experienced instructor Nonna Marcella.

The hands-on course includes preparation of 4 types of traditional Italian pasta. Participants will create handcrafted stuffed ravioli and tagliatelle.

All necessary materials are provided, including an apron, hat, and tools.

During the 2-hour class, students will discover the secrets of Roman cuisine using genuine ingredients and techniques passed down through generations.

Students will uncover the age-old secrets of Roman cooking through hands-on training with genuine ingredients and time-honored techniques.

At the end, they’ll take home the delicious pasta they made.

Authentic Italian Culinary Tradition

Customers at Osteria Dal 1931 can experience an authentic Roman culinary tradition that has been recognized by renowned chef Antony Bourdain.

The Osteria uses genuine ingredients and techniques passed down through generations to create delectable Roman cuisine.

Under the guidance of experienced instructor Nonna Marcella, you will discover the secrets of this time-honored culinary tradition.

They’ll learn to craft handmade stuffed ravioli and tagliatelle, mastering skills and flavors that have defined Roman cooking for decades.

This immersive experience offers a unique opportunity to connect with the authentic heart of Italian cuisine.

What’s Included

All the necessary materials are provided for participants, including an apron, hat, and the tools needed to create the handmade pasta.

Guests won’t have to worry about bringing anything extra – it’s all covered.

After the class, you’ll take home the pasta you’ve made, so you can enjoy your authentic Italian creations later.

There are no hidden fees or charges – the course price includes everything.

It’s a complete package that allows you to fully learn about the Roman culinary tradition without any hassle.

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Accessibility and Safety

The handmade pasta class is wheelchair accessible, ensuring everyone can participate in the authentic Roman culinary experience.

The course is suitable for all ages, as no dangerous blades are used. Hygiene and safety measures are in place, with provided aprons and headgear to maintain cleanliness throughout the hands-on session.

The meeting point is directly at the Osteria, making it easy for participants to find the location and begin their pasta-making journey.

With these considerations, everyone can feel comfortable and confident as they learn the secrets of traditional Italian cuisine.

Meet the Instructor: Nonna Marcella

Nonna Marcella, the experienced instructor, has been delighting guests with her handmade pasta expertise at Osteria Dal 1931 for decades.

With a lifetime of knowledge passed down through generations, she guides students through the art of crafting authentic Italian pasta.

Nonna Marcella’s warm personality and keen eye for detail ensure each participant leaves with a true appreciation for the flavors and techniques of traditional Roman cuisine.

Her passion for preserving culinary heritage shines through as she shares the secrets of making perfect ravioli and tagliatelle.

Under Nonna Marcella‘s tutelage, the pasta-making class becomes an immersive cultural experience.

Explore the Historic Osteria

Although Osteria Dal 1931 has been a Rome institution for over 90 years, guests can expect a warm, inviting atmosphere upon arrival.

This historic eatery boasts an authentic, rustic charm that transports diners to the heart of Italy. The course takes place right in the Osteria, allowing participants to fully enjoy the Roman culinary tradition.

With Nonna Marcella’s expert guidance, students will master the art of handcrafting pasta, from rolling out the dough to shaping the perfect ravioli.

Whether a seasoned cook or a beginner, this experience promises an unforgettable taste of Italy’s culinary heritage.

Crafting Handmade Pasta: A Step-by-Step Guide

First, you will learn the fundamental techniques for crafting fresh, homemade pasta under the watchful eye of Nonna Marcella.

They’ll knead the dough, roll it out, and shape it into four traditional Italian pasta varieties – ravioli, tagliatelle, and more.

Nonna will guide them through each step, sharing the secrets of Roman cuisine that have been passed down for generations.

Participants will leave with their own handmade pasta creations, ready to enjoy at home and impress friends and family.

It’s an immersive culinary journey steeped in the rich traditions of Italy’s capital.

Ask Away

Can I Bring My Own Ingredients to the Pasta-Making Class?

No, participants are not allowed to bring their own ingredients to the pasta-making class. All necessary materials, including high-quality ingredients, are provided as part of the class experience. The focus is on learning traditional techniques from the expert instructor.

Is There an Option to Have the Pasta Delivered After the Class?

The pasta-making class doesn’t offer delivery, but you can take home the fresh handmade pasta you create during the class. Enjoy savoring your homemade creations after the lesson.

What Is the Dress Code for the Pasta-Making Experience?

The pasta-making class has a casual dress code. Participants should wear comfortable, closed-toe shoes and clothes they don’t mind getting a bit messy. No formal attire is required – just come prepared to get your hands dirty and have fun!

Can I Request a Specific Dietary Accommodation for the Class?

Yes, the pasta-making class can accommodate specific dietary requirements. Just let the staff know in advance, and they’ll ensure you can participate fully in the hands-on experience while catering to your needs.

Is There a Minimum or Maximum Group Size for the Pasta Workshop?

The pasta workshop has no minimum or maximum group size. It’s designed to accommodate participants of all levels, allowing you to enjoy the hands-on experience and learn traditional pasta-making techniques in an intimate setting.

Final Words

Enjoy the rich culinary traditions of Rome at Osteria’s handmade pasta class. Under Nonna Marcella’s expert guidance, you’ll craft four types of authentic Italian pasta, from delectable ravioli to classic tagliatelle. With all materials provided, you’ll leave with your delicious creations and a newfound appreciation for the heart of Italian cuisine.

You can check availability for your dates here: