Cooking Class Fresh Pasta and Tiramisù

Mastering the art of fresh pasta and the beloved tiramisu is the focus of this engaging cooking class. Under the guidance of a seasoned chef, you will dive into the techniques behind creating these classic Italian dishes. From mixing the dough to shaping the pasta, and crafting the rich layers of tiramisu, this hands-on experience promises to equip attendees with the skills to recreate these mouthwatering treats at home. With limited spots available, those interested won’t want to miss this opportunity to elevate their culinary repertoire.

Key Points

• The cooking class focuses on preparing fresh pasta and the classic Italian dessert tiramisu.
• The class duration is 2-3 hours and is limited to 8 participants, available in English and Italian.
• The cost is $118.60 per person, with a free cancellation policy up to 24 hours in advance.
• Participants will learn techniques for making fresh pasta dough, rolling, and shaping, as well as the traditional tiramisu preparation.
• The class is led by a professional chef with expertise in Italian cuisine, providing personalized instruction and an engaging learning experience.

You can check availability for your dates here:

Cooking Class Overview

The activity offered is a cooking class focused on preparing fresh pasta and tiramisu.

The class lasts 2-3 hours and is limited to 8 participants. Available languages are English and Italian. The location is a Cooking Laboratory.

The class is held in a Cooking Laboratory, lasts 2-3 hours, and is limited to 8 participants with English and Italian available.

The cost ranges from $118.60 per person. Reservations can be made without upfront payment, and cancellations up to 24 hours in advance receive a full refund.

The class teaches techniques for making various fresh pasta types and preparing the classic Italian dessert. An experienced chef is on hand to provide guidance and answer questions throughout the hands-on lesson.

Pricing and Reservation

The cost for the cooking class ranges from $118.60 per person.

Guests can reserve their spot without any upfront payment. The class has a free cancellation policy up to 24 hours in advance, allowing for a full refund.

The cooking class has a limited group size of 8 participants, so booking early is recommended to secure a spot.

The class is offered in both English and Italian, catering to a diverse audience.

The cooking laboratory provides all the necessary kitchen equipment and ingredients for the hands-on fresh pasta and tiramisu preparation.

Fresh Pasta Techniques

Participants in the cooking class will learn essential techniques for creating fresh pasta dough, from various types like tagliatelle, maltagliati, and farfalle, to the proper kneading, cooking, and seasoning with delectable sauces.

Under the guidance of a professional chef, students will discover the art of handcrafting pasta, mastering the perfect texture and consistency. From rolling out the dough to shaping the pasta, each step will be demonstrated and practiced hands-on.

The class promises an immersive experience, equipping participants with the skills to recreate authentic Italian flavors in their own kitchens.

Tiramisu Preparation

Preparing the classic Italian dessert Tiramisu is a highlight of the cooking class. Participants learn to expertly craft this indulgent treat.

The process starts with whipping mascarpone cheese, eggs, and sugar into a rich, creamy filling. Next, participants carefully dip ladyfingers into strong espresso, then layer them in a dish.

The final step is topping the dessert with a dusting of cocoa powder. Throughout, the instructor provides guidance and tips to ensure an authentic Tiramisu.

With the techniques mastered, students can recreate this beloved confection at home, impressing friends and family.

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Hands-On Learning Experience

A key highlight of the cooking class is the hands-on learning experience it provides. Participants get to put their culinary skills to the test, guided by a professional chef.

They’ll knead the dough, shape the pasta, and assemble the tiramisu, learning authentic techniques and flavors. The instructor is available for questions and assistance throughout the process, ensuring participants gain a deep understanding of Italian cuisine.

The practical lesson combines tradition and taste, allowing attendees to take home their own creations and the knowledge to recreate them. It’s an engaging and immersive way to master the art of fresh pasta and tiramisu.

Instructor Expertise

The cooking class is led by a professional chef who provides expert guidance and support throughout the hands-on experience.

With extensive knowledge of traditional Italian cuisine, the chef offers personalized instruction on proper techniques for fresh pasta making and tiramisu preparation.

Participants can ask questions and receive immediate feedback to ensure they master the authentic recipes.

The chef’s passion for the culinary arts and commitment to sharing their expertise create an engaging and enriching learning environment.

Attendees leave the class with the skills and confidence to recreate these classic Italian dishes at home.

Included Essentials

Everything needed for the hands-on cooking class is provided. All kitchen equipment and ingredients are included in the class fee.

Participants will have access to the cooking laboratory’s top-notch facilities and tools. The professional chef ensures all essentials are available, from pasta makers to mixing bowls, enabling students to focus on mastering the recipes.

No need to bring anything extra – just come ready to cook and learn the art of making fresh pasta and tiramisu. The class provides an immersive Italian culinary experience, where the focus is on hands-on learning and creating authentic flavors.

Availability and Participant Selection

As the cooking class is limited to 8 participants, it’s important to reserve your spot early.

The class is popular, so availability fills up quickly. Reservations can be made online, with no upfront payment required. Simply select your preferred date and time.

Participants are encouraged to check the website for the latest scheduling information, as start times may vary.

The class is offered in both English and Italian, catering to a diverse audience.

Don’t miss this opportunity to learn the authentic techniques of Italian cuisine in an intimate, hands-on setting.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

There is no specific dress code for the cooking class. Participants should wear comfortable, casual clothing and closed-toe shoes. The focus is on the hands-on cooking experience, not formal attire.

Can Participants Bring Their Own Alcoholic Beverages?

No, participants can’t bring their own alcoholic beverages. The cooking class provides a professional environment, and serving alcohol isn’t part of the experience. Guests should plan to enjoy the class without outside drinks.

Are the Recipes Provided to Take Home After the Class?

The recipes used during the cooking class are provided to participants to take home. This allows them to recreate the authentic Italian dishes they learned to prepare, extending the learning experience beyond the class.

Are There Any Dietary Restrictions or Accommodations Available?

The cooking class offers accommodations for dietary restrictions. Participants can request vegetarian, vegan, or gluten-free options when booking the class, and the chef will adjust the recipes accordingly.

Can I Purchase the Kitchen Equipment Used During the Class?

No, the kitchen equipment used during the cooking class is not available for purchase. The class provides all necessary tools and ingredients for the hands-on cooking experience, but they remain property of the cooking laboratory.

The Sum Up

Enjoy the art of Italian cuisine during this engaging cooking class. Master the techniques for crafting fresh pasta and the classic tiramisu dessert under the guidance of a professional chef. With hands-on learning and personalized instruction, you’ll leave equipped to recreate these authentic recipes at home, savoring the rich flavors of Italy.

You can check availability for your dates here: