Volterra - Olive Oil Tasting With Lunch or Dinner

Volterra, a picturesque town in the heart of Tuscany, beckons with its olive oil tasting experience. Priced at £88.33 per person, this 2-hour session promises to immerse guests in the art of olive oil craftsmanship. From interacting with skilled chefs to learning traditional cooking techniques, the journey offers a delightful opportunity to savor the rich flavors of the region. But the real question is, what delectable delights await those who embark on this culinary adventure?

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Key Points

Explore the art of olive oil craftsmanship through a 2-hour tasting experience in Volterra, with instruction in both Italian and English.
Indulge in a gastronomic journey featuring traditional Tuscan dishes, where the flavors are highlighted by cold-pressed, organic extra virgin olive oil.
Participate in an interactive session to prepare shortcrust pastry, cake filling, and biscuits, showcasing the versatility of olive oil in baking.
Enjoy a hassle-free experience with a simple booking process, free cancellation up to 24 hours in advance, and hotel pickup and drop-off included.
Accommodation for food allergies or intolerances is available upon informing the team, ensuring an inclusive and enjoyable experience.

You can check availability for your dates here:

Experience Overview

The olive oil tasting experience at Volterra’s Agriturismo Diacceroni offers visitors a gastronomic journey through traditional Tuscan dishes. Priced from £88.33 per person, the 2-hour tasting session includes instruction in both Italian and English.

The experience is wheelchair accessible, allowing for inclusive participation. Guests can expect to learn about olive oil craftsmanship and its use in local cuisine through interactions with the chefs.

The tasting is complemented by the preparation and sampling of homemade shortcrust pastry, cake filling, and biscuits, providing a hands-on culinary adventure.

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Culinary Journey

As guests embark on this gastronomic journey, they can expect to savor a selection of traditional Tuscan dishes designed to highlight the flavors of the region’s cold-pressed, organic extra virgin olive oil.

Guests can savor traditional Tuscan dishes highlighting the flavors of the region’s cold-pressed, organic extra virgin olive oil.

Interaction with the skilled chefs provides insights into the craftsmanship behind olive oil and its integral role in Tuscan cuisine.

The menu features dishes that showcase the versatility of olive oil, from its use in shortcrust pastry and cake fillings to its role in enhancing the taste of biscuits.

This culinary experience promises to be a delightful exploration of the marriage between Tuscan flavors and the finest olive oils.

Olive Oil Tasting

An olive oil tasting forms the centerpiece of this immersive culinary experience. Guests will sample various types of cold-pressed, organic extra virgin olive oils from the region.

Under the guidance of knowledgeable instructors, they’ll learn about the unique craftsmanship and flavor profiles of these premium oils. The tasting is designed to showcase how the olive oil enhances the traditional Tuscan dishes served during the gastronomic journey.

Participants will also have the opportunity to prepare their own shortcrust pastry, cake filling, and biscuit decorations, further deepening their appreciation for the versatility of this prized ingredient.

Preparation and Tasting of Self-Made Biscuits

After the olive oil tasting, participants have the opportunity to further explore the versatility of this prized ingredient.

They’ll learn to prepare shortcrust pastry, cake filling, and decorate biscuits, all while enhancing the flavors with the cold-pressed organic extra virgin olive oil.

Under the guidance of skilled chefs, guests will discover the art of incorporating olive oil into traditional Tuscan baking.

The interactive session culminates in a tasting of the self-made biscuits, allowing participants to savor the harmonious combination of flavors and textures achieved through the creative use of olive oil.

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Booking and Cancellation

Booking the olive oil tasting experience is straightforward.

There’s no need to pay upfront – visitors can simply reserve their spot and pay later.

What’s more, the tour offers free cancellation up to 24 hours in advance for a full refund.

This flexibility is a major perk:

Reserve now & pay later
Free cancellation up to 24 hours in advance
Full refund with cancellation
Easy booking process without upfront payment

Those with food allergies or intolerances should inform the team when booking, so their needs can be accommodated.

The tour operates rain or shine, so visitors can enjoy the experience regardless of the weather.

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Safety and Accessibility

The olive oil tasting experience is designed with safety and accessibility in mind. Guests are encouraged to inform the organizers of any food allergies or intolerances when booking.

The location, Agriturismo Diacceroni, is wheelchair accessible, ensuring everyone can participate. During the tasting, guests will interact with the chefs and learn about the craftsmanship of olive oil and its use in Tuscan cuisine.

The tour operates rain or shine, providing a memorable experience regardless of the weather. The organizers have taken steps to ensure the olive oil tasting is both safe and inclusive for all participants.

Meeting Point and Tour Schedule

The olive oil tasting experience begins at the reception of the Agriturismo Diacceroni, the event’s location.

The olive oil tasting experience begins at the reception of the Agriturismo Diacceroni, the event’s location.

From there, the tour:

Lasts for 2 hours.
Is conducted in both Italian and English.
Operates rain or shine, ensuring the activity goes ahead regardless of weather conditions.
Includes hotel pickup and drop-off, making the experience convenient for participants.

The tasting is part of a broader gastronomic journey featuring traditional Tuscan dishes designed to showcase the flavors of the region’s cold-pressed, organic extra virgin olive oil.

Inclusions

Although the olive oil tasting experience is priced from £88.33 per person, it includes a wide range of features that enhance the gastronomic journey. Guests will enjoy:

| Feature | Inclusion |

| — | — |

| Olive Oil Tasting | Tasting of cold-pressed organic extra virgin olive oil |

| Cooking Demonstration | Preparation of shortcrust pastry, cake filling, and biscuit decoration |

| Tasting | Sampling of self-made biscuits |

| Meals | Traditional Tuscan dishes designed to showcase the olive oil |

| Instruction | Guidance from chefs on olive oil craftsmanship and Tuscan cuisine |

The experience also includes professional instruction, water, dessert, and hotel pickup and drop-off, ensuring a seamless and immersive culinary journey.

Frequently Asked Questions

What Is the Dress Code for the Olive Oil Tasting Event?

There is no specific dress code mentioned for the olive oil tasting event. Guests can dress comfortably in casual attire suitable for a dining experience. The focus is on the culinary journey and tasting rather than formal dress.

Can I Bring My Own Olive Oil to Be Tasted?

The event doesn’t allow participants to bring their own olive oil for tasting. The focus is on sampling the agriturismo’s own organic extra virgin olive oil and learning about its production and use in traditional Tuscan cuisine.

Is There a Minimum Number of Participants Required?

There is no minimum number of participants required for the olive oil tasting experience. Guests can book individually, and the activity will proceed regardless of the group size.

Do I Need to Bring Any Specific Equipment for the Biscuit Making?

No, participants don’t need to bring any specific equipment for the biscuit making. All the necessary materials and tools will be provided during the culinary journey, allowing guests to fully focus on the hands-on experience.

Are There Any Age Restrictions for the Olive Oil Tasting Experience?

There are no age restrictions for the olive oil tasting experience. The activity is suitable for all ages, and children are welcome to participate under the supervision of their parents or guardians.

The Sum Up

The Volterra Olive Oil Tasting provides a captivating culinary experience in Tuscany. Guests enjoy the art of olive oil craftsmanship, indulging in tastings of premium organic extra virgin oils. They’ll also learn traditional cooking techniques and savor self-made biscuits enhanced by the exquisite oils. With a straightforward booking process and flexible cancellation policy, this 2-hour session promises an unforgettable exploration of Tuscan flavors.