Rapallo Pesto Cooking Class

The Rapallo Pesto Cooking Class provides a unique opportunity to learn the traditional Ligurian method of making pesto sauce. Held in a small group setting, the class includes an aperitivo and guided instruction from an English-speaking chef. Participants can expect a personalized and enjoyable culinary adventure as they discover the secrets behind this iconic Italian dish. With limited spots available, this class is a must-try for foodies seeking an authentic taste of Ligurian cuisine.

Key Points

• 1.5-hour pesto cooking class in Rapallo, Italy, focusing on traditional Ligurian preparation using a Carrara marble mortar.
• Class priced from $242.47 per person with flexible booking and generous cancellation policy.
• Includes aperitivo toast with local sparkling wine and focaccia, plus tastings of olive oil and balsamic vinegars.
• Hands-on, immersive experience guided by an English-speaking chef to learn authentic Ligurian pesto-making techniques.
• Excellent rating of 5/5 based on over 100 reviews, praised for superb organization and enjoyment.

You can check availability for your dates here:

Class Overview

The Rapallo Pesto Cooking Class is a 1.5-hour activity that takes place in a small group setting at Via Mazzini 44 in Rapallo.

A 1.5-hour pesto cooking class held in a small group setting at Via Mazzini 44 in Rapallo.

Offered in both English and Italian, the class focuses on the traditional Ligurian preparation of pesto sauce using a Carrara marble mortar.

During the experience, you will enjoy an aperitivo toast with local sparkling wine and focaccia, as well as a tasting of extra virgin olive oil, olive spread tartines, and aged balsamic vinegars.

With its flexible booking and cancellation policy, the class provides a hands-on culinary adventure in the heart of Rapallo.

Pricing and Booking

The Rapallo Pesto Cooking Class is priced from $242.47 per person.

Booking is flexible – guests can reserve now and pay later, with no upfront payment required.

The cancellation policy is generous, offering free cancellation up to 24 hours in advance for a full refund.

The key booking details are:

1. Cost: From $242.47 per person

2. Flexible Booking: Reserve now & pay later; no upfront payment required

3. Cancellation Policy: Free cancellation up to 24 hours in advance for a full refund

4. Small group setting ensures a personalized experience.

Class Experience

Participants in the Rapallo Pesto Cooking Class will focus on learning the traditional Ligurian method of preparing pesto sauce using a Carrara marble mortar.

They’ll begin with an aperitivo toast featuring local sparkling wine and focaccia.

Then, under the guidance of an English-speaking chef, the group will actively participate in the pesto-making process.

To complement the pesto, they’ll sample extra virgin olive oil, local olive spread tartines, and three aged artisanal balsamic vinegars.

The class provides a hands-on, immersive experience in the art of authentic Ligurian cuisine.

Included Activities

As part of the Rapallo Pesto Cooking Class, you will engage in a variety of included activities.

These include:

1. Enjoying an aperitivo toast with local sparkling wine and focaccia to kick off the experience.

2. Actively participating in the preparation of traditional Ligurian pesto sauce using a Carrara marble mortar.

3. Tasting a selection of high-quality ingredients, such as extra virgin olive oil, local olive spread tartines, and three aged artisanal balsamic vinegars.

4. Benefiting from the guidance and expertise of an English-speaking chef throughout the class.

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What to Expect

During the Rapallo Pesto Cooking Class, participants can expect to enjoy the rich culinary traditions of Liguria.

Under the guidance of an expert English-speaking chef, they’ll learn the time-honored technique of preparing authentic pesto using a Carrara marble mortar.

The class also includes an aperitivo with local sparkling wine and focaccia, as well as tastings of extra virgin olive oil, olive spread tartines, and aged balsamic vinegars.

With a small group setting, participants can actively engage in the pesto-making process and savor the flavors of this beloved Ligurian specialty.

Instructor and Provided Items

The English-speaking chef leads the Rapallo Pesto Cooking Class, guiding participants through the traditional preparation of this Ligurian delicacy.

The class includes:

1. Hands-on pesto making using a Carrara marble mortar, teaching the authentic technique.

2. Tasting of high-quality extra virgin olive oil, local olive spread tartines, and aged artisanal balsamic vinegars.

3. An aperitivo toast with local sparkling wine and focaccia to start the experience.

4. Private transfers to and from the meeting point, ensuring a seamless and convenient class experience.

Recommendations and Customer Feedback

Participants are recommended to bring sunglasses and a camera to capture the picturesque surroundings of Rapallo during the class.

The cooking experience isn’t suitable for individuals with mobility impairments.

Based on over 100 reviews, the Rapallo Pesto Cooking Class has an excellent rating of 5/5. Participants consistently praise the class for its superb organization, clear communication, and overall enjoyment of the experience.

The class offers a unique opportunity to learn traditional Ligurian pesto-making techniques in a small group setting, complemented by a delightful aperitivo and tasting of local specialty products.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The class has no formal dress code, but comfortable, casual attire is recommended. Participants should wear closed-toe shoes and avoid loose, flowing clothing that could get in the way during the hands-on pesto preparation.

Can I Bring My Own Wine to the Class?

The class does not allow participants to bring their own wine. It provides an aperitivo with local sparkling wine as part of the experience. Bringing outside alcohol would not be permitted.

Is the Class Suitable for Vegetarians or Vegans?

The class is suitable for vegetarians but not vegans, as it includes dairy products like cheese in the pesto preparation. Vegetarians can participate fully, while vegans may need to request alternative ingredients or opt for a different cooking experience.

Can I Take the Leftover Pesto Sauce Home With Me?

Yes, participants can take home any leftover pesto sauce they prepare during the class. The instructor will provide containers for this purpose, allowing you to enjoy your homemade pesto even after the experience.

Do I Need to Have Any Prior Cooking Experience?

No prior cooking experience is required. The class is designed for both novice and experienced cooks, with the instructor guiding participants through the traditional pesto preparation process step-by-step. The small group setting allows for personalized attention.

The Sum Up

The Rapallo Pesto Cooking Class offers a delightful culinary experience that immerses participants in the traditional Ligurian method of making pesto. Guided by an English-speaking chef, the class includes an aperitivo, tastings, and hands-on pesto preparation using a Carrara marble mortar. Reviewers praise the personalized and enjoyable adventure in authentic Italian cuisine.

You can check availability for your dates here: