Basic Bartending & Coffee Course

The Basic Bartending & Coffee Course in Milan is a must-consider program for those looking to kickstart their career in the vibrant hospitality industry. Over the span of five immersive days, aspiring bartenders and coffee enthusiasts can expect to gain a comprehensive skill set that blends classic American bartending techniques with professional coffee-making expertise. With experienced instructors guiding the way, you will not only master essential bar management and drink preparation but also uncover the secrets to achieving HACCP certification. What else could this course offer to transform one’s future?

Key Points

• Comprehensive 5-day, 40-hour program covering American bartending techniques and professional coffee-making for aspiring bartenders and coffee enthusiasts in Milan.
• Focuses on teaching IBA cocktails, free pouring, and bar management skills, as well as coffee grinding, machine maintenance, and cleaning.
• Course led by experienced, internationally-trained bartenders and expert instructors who provide hands-on training and guidance.
• Participants receive a certification upon completion, including HACCP certification, and have access to supplementary video and paper materials.
• Enrollment priced at $862.86 per person with free cancellation available up to 24 hours in advance.

You can check availability for your dates here:

Course Overview

The Basic Bartending & Coffee Course in Milan offers a comprehensive 5-day, 40-hour program for aspiring bartenders and coffee enthusiasts.

A comprehensive 5-day, 40-hour program for aspiring bartenders and coffee enthusiasts in Milan.

Priced from $862.86 per person, the course covers American bartending techniques and professional coffee-making.

Students gain practical experience with original materials, focusing on IBA cocktails, free pouring, and bar management.

The curriculum also includes drink preparation, product knowledge, and service techniques, culminating in a final exam on free pouring and drink creation.

Instructors are expert bartenders with international experience, and the course provides certification upon completion.

Curriculum Highlights

This 5-day, 40-hour program emphasizes American bartending techniques and professional coffee-making.

Participants will gain practical experience using original American materials, focusing on:

1. IBA cocktails and free pouring techniques

2. Drink preparation, product knowledge, and service techniques

3. Bar management, including setup, organization, ingredient purchasing, and warehouse management

4. Coffee skills, such as grinding, machine maintenance, and cleaning

The final exam covers free pouring techniques and drink creation, leading to a course completion certificate and HACCP certification.

Expert bartenders with international experience provide support through video, paper materials, and one-on-one tutoring.

Instructor and Support

Experienced, internationally-trained bartenders lead this course, imparting their expertise to participants.

These expert bartenders draw from extensive backgrounds, sharing techniques and insights honed through years of hands-on experience. Dedicated tutors provide further support, guiding students through the curriculum and answering any questions that arise.

Video and paper materials supplement the practical instruction, ensuring participants have comprehensive access to the course content.

Upon completion, students receive a course completion certificate as well as an HACCP (Hazard Analysis and Critical Control Points) certification, validating their newfound skills and knowledge.

Skills Development

Along With the expert instructors, the Basic Bartending & Coffee Course also equips participants with a comprehensive set of practical skills.

Learners will master essential bar equipment like metal pourers, juice pourers, and liquid calibration systems. They’ll gain in-depth knowledge of the organoleptic characteristics of various products.

The course also covers critical bar management skills, including:

1. Bar setup and organization

2. Ingredient purchasing and warehouse management

3. Coffee skills like grinding, machine maintenance, and cleaning

4. Free pouring techniques and drink creation

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Accessibility and Location

The Basic Bartending & Coffee Course is wheelchair accessible, making it inclusive for participants with mobility challenges.

The Basic Bartending & Coffee Course is wheelchair accessible, making it inclusive for participants with mobility challenges.

Located at BarmanOnLine in Milan’s Viale Monza, the course’s meeting point is conveniently situated and easy to find.

Prospective students can check availability for starting times and participant selection, ensuring they secure a spot in this highly sought-after program.

With expert instructors and comprehensive support, the course offers a dynamic learning environment where students can master essential bartending and coffee-making skills.

Whether you’re a beginner or aspiring professional, this course provides an accessible and engaging opportunity to elevate your expertise.

Enrollment and Pricing

How does one enroll in the Basic Bartending & Coffee Course in Milan?

The course is priced at $862.86 per person, making it an affordable option for those interested in gaining professional bartending and coffee-making skills.

With free cancellation up to 24 hours in advance for a full refund, participants can book with confidence. Ticket confirmation is provided within 48 hours, ensuring a seamless enrollment process.

The course offers:

1. 5 days of lessons, totaling 40 hours

2. Focus on IBA cocktails, free pouring, and bar management

3. Practical exercises with original American materials

4. HACCP Certification upon course completion

Course Schedule and Availability

When does the Basic Bartending & Coffee Course in Milan take place? The course is offered over the span of 5 days, with 40 hours of comprehensive lessons.

Students can choose from various starting times to accommodate their schedules. The program is wheelchair accessible, with the meeting point located at BarmanOnLine, Viale Monza in Milan.

Aspiring bartenders and coffee enthusiasts can easily check availability and select the suitable participant group. The course provides a detailed curriculum, equipping students with American bartending techniques, coffee-making expertise, and essential bar management skills.

Whether you’re a beginner or seeking to enhance your beverage service abilities, this course has a lot to offer.

Certification and Qualifications

Upon successful completion of the Basic Bartending & Coffee Course, students receive two valuable certifications.

First, they earn a Course Completion Certificate, recognizing their mastery of American bartending techniques and professional coffee-making.

Second, they receive an HACCP (Hazard Analysis and Critical Control Points) Certification, demonstrating their knowledge of food safety and hygiene standards.

This comprehensive certification process equips graduates with the essential skills and credentials to excel in the bartending and coffee industries.

The course is taught by expert bartenders with international experience, ensuring students receive top-notch training and support throughout their learning journey.

The Sum Up

This comprehensive 5-day program in Milan provides aspiring bartenders and coffee enthusiasts the perfect opportunity to hone their skills. Participants can expect hands-on training in American bartending techniques, IBA cocktails, and professional coffee-making, all while gaining essential bar management and maintenance expertise. Upon completion, students will receive a certificate and HACCP certification, equipping them with the knowledge and qualifications needed for a successful career in the industry.

You can check availability for your dates here: