Artisanal Ice Cream Workshop In Venice

Discover the captivating art of authentic Italian ice cream making in the heart of Venice. The Artisanal Ice Cream Workshop offers a delightful 2-hour experience, guiding participants through the intricate process under the expertise of a Master Chocolatier and Ice Cream Maker. With hands-on instruction and a cozy setting, this immersive class promises to unveil the secrets behind gourmet ice creams and sorbets. Whether you’re a seasoned dessert enthusiast or simply curious, this workshop is sure to delight your senses and leave you craving more.

Key Points

• Authentic Italian ice cream making workshop in Venice, lasting 2 hours and costing Kč 16,283 for up to 4 participants.
• Hands-on instruction on technical preparation, types of ice cream, ingredients, equipment, and pasteurization and freezing techniques.
• Venue is the Chocolate Shop VizioVirtù in central Venice, with pickup and drop-off services provided.
• Workshop led by a Master Chocolatier and Ice Cream Maker, with classes offered in English and Italian.
• Workshop suitable for ages 8 and above, excluding individuals with allergies or mobility issues.

You can check availability for your dates here:

Workshop Overview

The Artisanal Ice Cream Workshop in Venice offers participants a unique opportunity to learn the secrets of authentic Italian ice cream making.

The 2-hour workshop is priced at Kč 16,283 for a group of up to 4 people. With free cancellation up to 24 hours in advance and the option to reserve now and pay later, the workshop provides flexibility and convenience.

Participants will receive hands-on instruction from a Master Chocolatier/Ice Cream Maker, covering topics such as technical preparation, ingredient selection, and freezing techniques.

The workshop is suitable for ages 8 and above, though not for those with allergies or mobility issues.

Experience Details

During the Artisanal Ice Cream Workshop, you will learn the secrets of artisanal Italian ice cream making. The hands-on workshop covers the gourmet ice cream creation process, using fresh, natural ingredients following Italian tradition. Topics include technical preparation, types of ice cream, ingredients, and equipment. Participants will create ice creams and sorbets from fresh milk and water, while learning pasteurization and freezing techniques.

| Topics Covered |

| — |

| Technical Preparation |

| Types of Ice Cream |

| Ingredients |

| Equipment |

| Pasteurization and Freezing Techniques |

Location and Meeting Point

The Artisanal Ice Cream Workshop takes place at the Chocolate Shop VizioVirtù, located at Calle del Forner 5988 in Venice. The shop serves as the meeting point for the workshop.

Participants will enjoy:

• Hotel pickup and drop-off, ensuring a seamless experience

• Convenient central location in the heart of Venice

• Easy access to the workshop site for a stress-free arrival

The setting provides an authentic Italian backdrop for the hands-on ice cream making class, allowing participants to fully enjoy the artisanal tradition.

Instructor and Language

Master Chocolatier and Ice Cream Maker serves as the workshop instructor, bringing their expertise and passion for artisanal Italian gelato to the class.

With extensive experience crafting exquisite confections and frozen desserts, the instructor guides participants through the secrets of making premium, handcrafted ice cream.

Classes are offered in both English and Italian, ensuring accessibility for international visitors.

Participants can expect a hands-on, immersive experience as the instructor shares their deep knowledge of techniques, ingredients, and equipment used in traditional Italian ice cream making.

The instructor’s engaging teaching style and commitment to quality create a memorable workshop.

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Participant Information

Participants aged 8 and above are welcome to join this artisanal ice cream workshop in Venice.

The group size is limited to a maximum of 4 participants, ensuring personalized attention from the expert instructor.

However, the workshop isn’t suitable for:

• Wheelchair users

• Individuals with allergies or intolerances

Based on a single customer review, the host and quality of ice cream made received an overall rating of 5/5, indicating a positive experience.

Whether you’re an ice cream enthusiast or simply looking to learn a new skill, this workshop offers a unique opportunity to explore the secrets of authentic Italian gelato-making.

Hands-on Ice Cream Creation

During the hands-on portion of the workshop, you will have the opportunity to create their own artisanal ice creams and sorbets using fresh milk, water, and other natural ingredients.

Under the guidance of the Master Chocolatier/Ice Cream Maker, they’ll learn about proper pasteurization and freezing techniques. Participants will get hands-on experience in mixing the ingredients, churning the ice cream, and crafting unique flavors.

The instructor will share secrets of the Italian ice cream tradition, helping attendees develop a deep understanding of the artisanal process. By the end, each participant will have made their own delectable frozen treats.

Exploring Artisanal Techniques

Though the hands-on portion of the workshop allows participants to create their own artisanal ice creams and sorbets, the true essence of the experience lies in exploring the rich techniques that define Italian gelato-making.

Under the guidance of the Master Chocolatier/Ice Cream Maker, attendees explore:

• The importance of proper pasteurization and freezing methods

• The nuances of balancing ingredients like milk, cream, and sugar for optimal texture and flavor

• The artistry of incorporating natural, fresh ingredients to achieve authentic Italian gelato profiles

This immersive exploration cultivates a deep appreciation for the craft and artistry behind each scoop.

Savoring the Gourmet Ice Cream

The culmination of the artisanal ice cream workshop comes as participants savor the gourmet ice creams and sorbets they’ve meticulously crafted.

Attendees delight in the rich, creamy textures and vibrant flavors that dance on their palates. The fresh, natural ingredients shine through, showcasing the true artistry of Italian ice cream making.

Participants learn how the process of pasteurization and innovative freezing techniques contribute to the superior quality and mouthfeel of their homemade creations.

As the workshop concludes, everyone leaves with a newfound appreciation for the art of crafting exceptional ice cream the traditional way.

The Sum Up

Enjoy the art of authentic Italian ice cream making at the Artisanal Ice Cream Workshop in Venice. Under the guidance of a Master Chocolatier and Ice Cream Maker, you’ll learn the techniques and savor the rich, gourmet flavors of your handcrafted creations. With a cozy, intimate setting and personalized instruction, this hands-on experience is a must for ice cream enthusiasts of all ages.

You can check availability for your dates here: