Formigine: Parmesan Cheese Factory Tasting and Tour

Tucked away in the heart of Modena, the Formigine Parmesan Cheese Factory offers a unique opportunity to explore the rich tradition of Parmigiano Reggiano production. Visitors can embark on a guided tour, witnessing the meticulous transformation of milk into curds and learning about the aging process that gives this iconic cheese its distinctive flavor. The tour culminates in a tasting of three aged varieties, accompanied by local wines and delicacies, providing a delightful culinary adventure for cheese enthusiasts. Whether you’re a seasoned Parmesan aficionado or simply curious about the craft, this experience promises to satisfy your palate and ignite your appreciation for the art of cheese-making.

Key Points

1. Guided tour of Azienda Agricola Moscattini, a family-owned Parmigiano Reggiano cheese production facility near Modena, Italy.
2. Observation of the entire cheese-making process, from milk transformation to aging in the warehouse.
3. Tasting of three distinct Parmigiano Reggiano varieties aged for 12, 24, and 36 months, accompanied by local wines, tigelle bread, and cold cuts.
4. Highly rated tour with positive reviews, praised for the knowledgeable guide and generous tasting experience.
5. Family-friendly activity with eco-friendly farming practices, suitable for both adults and children.

You can check availability for your dates here:

Tour Overview

The tour offers visitors a unique opportunity to explore the production of authentic Parmigiano Reggiano cheese at Azienda Agricola Moscattini, located near the historic city of Modena.

This 1-hour activity is limited to 10 participants and is available in both English and Italian.

It features a guided tour of the cheese-making process, a tasting of 3 aged Parmigiano Reggiano varieties, and the chance to savor local wines, tigelle bread, and cold cuts.

Priced from £41.20 per person, the tour is wheelchair accessible and offers free cancellation up to 24 hours in advance.

Itinerary Details

The tour begins at the Azienda Agricola Moscattini, where you will embark on a guided exploration of the facility.

During the 40-minute tour, visitors will observe the cheese-making process, from the transformation of milk into curds in copper cauldrons to the separation of whey and creation of solid cheese.

The tour also includes a visit to the salting room and aging warehouse, where guests can explore the effects of 12, 24, and 36-month aging periods on the texture and flavor of the Parmigiano Reggiano.

Guests can explore the effects of 12, 24, and 36-month aging periods on the texture and flavor of Parmigiano Reggiano in the salting room and aging warehouse.

This is followed by a 20-minute cheese tasting session featuring local accompaniments.

Cheese-Making Process

Visitors are able to witness the entire cheese-making process, from the transformation of milk into curds in copper cauldrons to the separation of whey and creation of solid cheese.

They’ll learn about the critical aging periods of 12, 24, and 36 months, which drastically affect the texture and flavor of the Parmigiano Reggiano.

The guides explain how the cheese develops its distinct characteristics over these extended maturation stages, allowing participants to appreciate the nuances between the different aged varieties.

Tasting Experience

After exploring the cheese-making process, guests move on to the tasting experience. They sample three distinct aged Parmigiano Reggiano varieties, accompanied by locally produced wines, freshly baked tigelle, and a selection of local cold cuts. This culinary experience allows visitors to appreciate the rich flavors and textures that develop over the cheese’s extended aging periods. The tasting is described as generous and satisfying, leaving guests feeling they’ve had a full meal. The tasting provides valuable insights into Modena’s acclaimed culinary traditions.

| Cheese Varieties | Accompaniments |

| — | — |

| 3 aged Parmigiano Reggiano | Locally produced wines |

| | Freshly baked tigelle |

| | Selection of local cold cuts |

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Customer Feedback

Overwhelmingly positive reviews highlight the Parmesan Cheese Factory Tour‘s exceptional quality, with an overall rating of 4.9 out of 5 based on 18 customer evaluations.

Visitors praised the tour guide’s friendliness and knowledge, describing the tasting as generous and satisfying – more like a meal than just a sampling.

The family-friendly experience was also noted as enjoyable for kids.

Specific comments include one from a US traveler who said, "The tasting was more like a meal than just a taste," and another from a Polish guest who remarked, "We didn’t expect so much food for 2 people, everything was delicious."

The Moscattini Family Farm

The Moscattini Family Farm, situated near the historic city of Modena, serves as the idyllic setting for the Parmesan Cheese Factory Tour. This family-owned dairy has operated for generations, upholding traditional Parmigiano Reggiano production methods.

| Feature | Description |

| — | — |

| Location | Nestled amidst rolling hills, just a short drive from Modena |

| History | Family-owned and operated for over a century |

| Sustainability | Practices eco-friendly farming, minimizing environmental impact |

| Hospitality | Welcoming and engaging tour guides, passionate about their craft |

Visitors can enjoy the Moscattini family’s rich cheesemaking legacy, gaining behind-the-scenes access to their time-honored techniques.

Exploring Modena’s Food Culture

As a renowned culinary destination, Modena’s food culture invites visitors to enjoy a rich tapestry of flavors and traditions.

The Parmesan cheese factory tour at Azienda Agricola Moscattini provides an authentic glimpse into this celebrated gastronomic heritage. Guests witness the cheese-making process, learn about aging techniques, and savor a generous tasting featuring local delicacies like tigelle and cured meats.

The experience offers a delightful blend of education and indulgence, leaving participants with a deeper appreciation for the region’s culinary prowess. Modena’s food culture shines brightly through this immersive and satisfying tour.

Planning Your Visit

To visit the Parmesan Cheese Factory at Azienda Agricola Moscattini, travelers can easily reach the location by car.

The 1-hour tour includes:

1. A guided tour through the cheese-making process, from milk to aging.

2. A tasting of 3 aged Parmigiano Reggiano varieties, accompanied by local wines, tigelle, and cold cuts.

3. Opportunities to explore the salting room and aging warehouse.

The tour is limited to 10 participants and is available in English and Italian.

It’s wheelchair accessible and can be booked with a reserve now, pay later option.

Cancellations are free up to 24 hours in advance.

Frequently Asked Questions

Is There Parking Available at the Azienda Agricola Moscattini?

Azienda Agricola Moscattini provides on-site parking for tour participants. Visitors can conveniently park their vehicles at the cheese factory location to fully enjoy the guided tour and tasting experience.

Can I Purchase Parmesan Cheese at the End of the Tour?

Yes, visitors can purchase Parmigiano-Reggiano cheese at the end of the tour. The tour includes a cheese tasting, and participants have the opportunity to buy wheels or wedges of the aged Parmesan cheese directly from the producer.

What Should I Wear to Be Comfortable During the Factory Tour?

Wear comfortable, closed-toe shoes and casual clothing that can get a bit dusty. The factory tour involves walking around, so opt for breathable fabrics and layers in case the temperature fluctuates. Dressing for comfort will help you fully enjoy the experience.

Are There Any Age Restrictions for the Parmesan Cheese Tasting?

There are no age restrictions for the parmesan cheese tasting. Children are welcome to participate and enjoy the tasting experience alongside their parents or guardians. The tour is family-friendly and designed to be accessible for all ages.

Can I Take Photos During the Cheese-Making Process Observation?

Yes, visitors are generally permitted to take photos during the cheese-making process observation. However, it’s recommended to check with the tour guide upon arrival in case there are any specific photography restrictions or guidelines to follow.

The Sum Up

Enjoy the rich history and craft of Parmigiano Reggiano at the Formigine Parmesan Cheese Factory. Witness the meticulous cheese-making process, explore the aging facilities, and indulge in a delightful tasting of three aged varieties accompanied by local wines and delicacies. This culinary experience offers a glimpse into the heart of Modena’s revered food culture.

You can check availability for your dates here: