Famous Patisserie Visit and Tasting Near Turin

Turin’s culinary scene is renowned, and one of its standout experiences is the visit to a famous patisserie near the city. Visitors can indulge in the renowned nocciolini and other traditional Turinese biscuits, all made with the prized IGP Piedmont hazelnuts. This guided tour offers a glimpse into the craftsmanship and history behind the region’s rich gastronomic heritage, leaving guests with a deeper appreciation for the art of pastry-making.

Key Points

• Explore a renowned patisserie in the Canavese region near Turin, offering a guided tour and tasting of traditional Turinese biscuits and nocciolini.
• Witness the craftsmanship involved in the production of nocciolini and learn about the company’s history and regional contributions.
• Discover the unique texture and flavor of nocciolini, a beloved part of the Canavese culinary heritage, during a tasting session.
• Experience an immersive journey blending culture, history, and gastronomy through the pastry-making process and its significance in the region.
• Enjoy flexibility with free cancellation up to 24 hours in advance and a reserve now, pay later option for securing spots on the tour.

You can check availability for your dates here:

Activity Overview

This famous patisserie visit and tasting near Turin offers an immersive experience for those seeking to discover the region’s renowned pastry traditions.

Priced from $27.31 per person, the 1-hour tour is available in English and Italian. Guests can take advantage of free cancellation up to 24 hours in advance for a full refund.

The experience also features a reserve now, pay later option, allowing visitors to secure their spot without immediate payment.

Visitors can take advantage of a reserve now, pay later option to secure their spot without immediate payment.

Whether you’re a passionate foodie or simply curious, this guided tour promises a delightful journey through the art of pastry-making in the Canavese region.

Tour Highlights

Guests on this famous patisserie visit near Turin will be treated to a guided tour of a pastry shop in the Canavese region, where they’ll witness the meticulous craftsmanship involved in the production of nocciolini.

They’ll learn about the company’s history and the regional contributions it has made. Visitors will also discover the secrets behind nocciolini’s unique texture and flavor, gaining insight into the traditional Turinese biscuits made with IGP Piedmont hazelnuts, egg whites, and sugar.

This journey through the culinary heritage of Turin and Canavese promises to be a delightful blend of culture, history, and gastronomy.

Tasting Experience

During the tasting session, visitors can expect to savor three carefully selected pastry creations, including the renowned nocciolini.

They’ll experience the artistry and dedication to quality that goes into each product. The tasting blends culture, history, and gastronomy, offering an immersive journey through the culinary heritage of Turin and Canavese.

Visitors will discover the secrets behind the unique texture and flavor of the nocciolini, made with IGP Piedmont hazelnuts, egg whites, and sugar using time-honored recipes and local ingredient usage.

Cultural Significance

The nocciolini, the traditional Turinese biscuits made with IGP Piedmont hazelnuts, egg whites, and sugar, offer a glimpse into the rich culinary heritage of the region.

This time-honored recipe showcases the local use of ingredients and the dedication to quality craftsmanship.

Through this patisserie visit, guests can explore the cultural significance of these pastries, which have been a beloved part of the Canavese culinary landscape for generations.

The experience provides an opportunity to explore the stories and traditions that have shaped the unique flavors and textures of these iconic Turinese biscuits.

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Logistics and Meeting Information

Visitors can check availability for starting times and select their preferred participants and date.

The meeting point is available on Google Maps, making it easy to find the location. Transportation to the pastry shop is included in the experience, so guests don’t have to worry about getting there on their own.

The activity lasts around 1 hour and is offered in both English and Italian. With free cancellation up to 24 hours in advance, guests can book their spot and pay nothing today, allowing for flexibility in their plans.

• Check availability for starting times

• Select participants and date

• Transportation to the location included

Exploring the Renowned Patisserie

As guests arrive at the renowned patisserie nestled in the Canavese region, they’re immediately immersed in the intoxicating aromas of freshly baked goods.

The guided tour begins, taking visitors behind the scenes to witness the meticulous craftsmanship in nocciolini production. The patisserie owner shares the company’s history and regional contributions, unveiling the secrets behind the unique texture and flavor of these traditional Turinese biscuits.

Guests then savor a tasting session featuring three carefully selected pastry creations, appreciating the artistry and dedication to quality in each bite.

This immersive experience blends culture, history, and the gastronomic heritage of Turin.

The Art of Nocciolini Production

Nestled within the patisserie’s bustling kitchen, the nocciolini production process captivates guests. Skilled hands carefully craft these traditional Turinese biscuits, blending IGP Piedmont hazelnuts, egg whites, and sugar into a delicate dough.

The meticulous process involves:

• Meticulously shaping each morsel by hand

• Baking the nocciolini to achieve their signature feather-light texture

• Finishing with a light dusting of powdered sugar to enhance the flavour

Visitors witness the dedication and artistry behind these regional delicacies, gaining an appreciation for the time-honored techniques that define the patisserie’s culinary heritage.

Savoring the Flavors of Piedmont

The patisserie’s tasting experience invites guests to indulge in a delectable blend of Piedmont’s culinary heritage. During the session, visitors savor three carefully selected pastry creations, including the iconic nocciolini. Each bite showcases the artistry and dedication to quality that defines the patisserie’s approach.

| Tasting Experience | Details |

|———————|———|

| Pastry Creations | Nocciolini and two other carefully selected offerings |

| Cultural Immersion | Insight into traditional Turinese biscuits and local ingredient usage |

| Sensory Delight | Experience the harmony of texture, flavor, and artistry in every morsel |

This journey through the region’s gastronomic legacy leaves guests with a deeper appreciation for the rich cultural tapestry woven into every bite.

Common Questions

Can I Take Photos During the Tour?

Yes, visitors are generally allowed to take photos during the tour, capturing the pastry shop’s operations and the tasting experience, unless explicitly prohibited or restricted by the hotel.

Is the Tasting Session Suitable for Vegetarians?

The tasting session may not be suitable for vegetarians, as the nocciolini pastries contain egg whites. However, the tour provider may be able to accommodate vegetarian dietary needs with alternative pastry options if requested in advance.

How Do I Get to the Meeting Point From the Nearest Train Station?

The meeting point is available on Google Maps. Transportation to the location is included in the experience, so getting there from the nearest train station is covered as part of the tour.

Do I Need to Bring Any Special Clothing or Equipment?

No special clothing or equipment is required. Comfortable walking shoes are recommended. The tour takes place indoors, so dress appropriately for the weather. Bring a camera to capture the pastry-making process and your tasting experience.

Is There an Option to Extend the Tour Duration?

Yes, there is an option to extend the tour duration. The description states the standard tour is 1 hour, but visitors can likely arrange for a longer experience by contacting the tour provider in advance.

The Sum Up

This immersive patisserie experience near Turin offers a delightful glimpse into the region’s culinary heritage. Visitors can indulge in renowned nocciolini and other traditional Turinese biscuits, while gaining insights into the artisanal craftsmanship behind these iconic treats. With the option to cancel up to 24 hours in advance, this cultural and gastronomic tour seamlessly combines tradition, flavor, and flexibility.

You can check availability for your dates here: