Tramonti: Re Fiascone Experience 1-Hour Food & Wine Tasting

Join a unique food and wine tasting experience in the picturesque village of Corsano, Tramonti. Explore local flavors like the renowned Pagnotto sourdough bread and ancient Re Fiascone tomato. Savor regional ingredients and sustainable practices while learning about the legacy of this culinary heritage. Priced at just $43.67 per person, it’s a delightful way to discover the vibrant culture and traditions of this captivating region. Don’t miss the chance to embark on this flavorful adventure.

Key Points

• Tramonti food and wine tasting experience lasting 1 hour, featuring a variety of local flavors including the ancient Re Fiascone tomato.
• Guided tours available in Italian and English, with a focus on the history and production of regional ingredients.
• Pagnotto, a homemade sourdough bread made from ancient grains, is a staple in the local cuisine.
• Garum, a traditional Roman fish sauce enhanced with nuts and herbs, is showcased during the tasting.
• The experience supports sustainable food systems and the preservation of Amalfi Coast’s culinary heritage through traditional practices.

You can check availability for your dates here:

Experience Overview

The food and wine tasting experience in Corsano, Tramonti lasts for 1 hour and is priced from $43.67 per person.

Live tour guides are available in Italian and English. Customers can take advantage of free cancellation up to 24 hours in advance for a full refund.

There’s also a reserve now & pay later option.

The experience provides an opportunity to taste local flavors, learn about the history and production of the foods, and discover a social project revitalizing the Amalfi Coast terraces.

Taste local flavors, learn about food history and production, and discover a social project revitalizing the Amalfi Coast terraces.

The focus is on preserving the region’s culinary heritage and promoting environmental sustainability.

Tasting Highlights

Visitors can look forward to tasting a variety of local flavors during the experience.

The highlight is likely the:

1. Pagnotto: a homemade sourdough bread made from ancient grains, served with tomato spreads.

2. Re Fiascone: an ancient tomato variety rediscovered in the 1800s, used in the iconic pizza Margherita.

3. Garum: a traditional Roman fish sauce enhanced with nuts and herbs, served in various forms.

Guests will learn about the history and production of these iconic regional ingredients, discovering how they contribute to the area’s culinary heritage and environmental sustainability.

Local Cuisine and Ingredients

Pagnotto, a homemade sourdough bread made from ancient grains, is a staple in the local cuisine.

Another highlight is the Re Fiascone tomato, named after King Umberto I and used in the classic pizza Margherita. This ancient variety was rediscovered in the 1800s and contributes to the region’s environmental sustainability.

Garum, a traditional Roman fish sauce, is also featured, enhanced with nuts and herbs for a unique flavor.

These local ingredients not only delight the palate but also preserve the culinary heritage of the Amalfi Coast.

Cultural and Social Impact

As part of a social project revitalizing the Amalfi Coast’s terraces, this experience allows visitors to discover the efforts to preserve the region’s culinary heritage.

A social project on the Amalfi Coast allows visitors to explore efforts to preserve the region’s culinary heritage.

By focusing on ancient varieties like the Re Fiascone tomato, the experience highlights how local ingredients contribute to environmental sustainability.

Plus, the experience showcases:

1. A social project aimed at revitalizing the Amalfi Coast’s terraces, which are crucial for maintaining the region’s unique landscape and agricultural practices.

2. The preservation of local culinary heritage, ensuring that traditional recipes and techniques are passed down to future generations.

3. The importance of supporting sustainable food systems that prioritize biodiversity and environmental conservation.

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Logistics and Meeting Information

The experience allows guests to check availability for starting times to accommodate their schedules.

The host will be at a visible meeting point, making it easy to find. Navigation assistance is available if needed.

The tasting includes food, drinks, transportation, and tips, providing a hassle-free experience. Guests can reserve now and pay later, offering flexibility.

With free cancellation up to 24 hours in advance, travelers can plan with confidence.

Whether seeking an authentic Italian food adventure or exploring the Amalfi Coast’s culinary heritage, this 1-hour tasting is a convenient and comprehensive option.

Ancient Grains and Pagnotto

Central to the tasting experience is the Pagnotto, a homemade sourdough bread made from ancient grains.

This traditional loaf is crafted using techniques passed down through generations, resulting in a unique flavor profile.

The key features of the Pagnotto include:

1. Ancient Grains: The bread is made from heirloom wheat varieties, such as Senatore Cappelli, which have been cultivated in the region for centuries.

2. Slow Fermentation: The long fermentation process allows the dough to develop a complex taste and chewy texture.

3. Sustainable Baking: The use of traditional methods and local ingredients contributes to the overall environmental sustainability of the tasting experience.

The Legacy of Re Fiascone

Re Fiascone is another key highlight of the tasting experience.

This ancient tomato variety was nearly lost to history until it was rediscovered in the 1800s. Today, it’s an integral part of the local cuisine, especially in the classic Margherita pizza.

Guests will learn about the history and significance of this heirloom tomato. They’ll also have the chance to sample its rich, complex flavor, which differs from modern tomato varieties.

Preserving Re Fiascone contributes to the region’s environmental sustainability and culinary heritage. It’s a taste of Tramonti’s past that resonates in the present.

Preserving Culinary Heritage

Preserving the region’s culinary heritage is central to the Re Fiascone food and wine tasting experience.

The tour highlights how ancient ingredients like the Re Fiascone tomato contribute to environmental sustainability. Guests also learn about:

The Re Fiascone tomato’s environmental sustainability is showcased, and guests learn about local food and farming projects.

1. A social project revitalizing Amalfi Coast terraces to support local farmers.

2. The history and production of traditional foods like Pagnotto bread and Garum sauce.

3. How this tasting experience helps preserve the area’s rich culinary traditions for future generations.

Frequently Asked Questions

Are There Any Dietary Restrictions or Allergies Accommodated?

The experience can accommodate dietary restrictions and allergies. They’ll work with you to ensure you can fully enjoy the tasting while catering to your needs. Just let them know in advance.

Can I Purchase Any of the Specialty Items Featured During the Tasting?

Yes, you can purchase the specialty items featured during the tasting. The host will provide information on where to purchase the local products, including the ancient Re Fiascone tomato, Pagnotto bread, and traditional Garum sauce.

How Long Is the Total Duration of the Tasting Experience?

The tasting experience lasts 1 hour. According to the knowledge provided, the experience overview states the duration is "1-hour food and wine tasting" in Corsano, Tramonti.

Is Photography Allowed During the Tasting?

Photography is generally allowed during the tasting experience. Guests are encouraged to capture the local flavors, traditional ingredients, and cultural highlights they discover. However, it’s recommended to be mindful of the host’s guidance and other participants’ experiences.

Are There Any Age Requirements or Restrictions for the Tasting?

There are no age requirements or restrictions for the tasting. Children are welcome to attend, but the tour may not be suitable for very young kids. It’s recommended that all participants be able to fully enjoy the food and wine tasting experience.

The Sum Up

The Tramonti: Re Fiascone Experience offers an immersive culinary journey through the flavors of Corsano, Tramonti. Guests can savor the region’s renowned Pagnotto sourdough bread, the ancient Re Fiascone tomato, and the unique Garum fish sauce, while learning about sustainable practices. Priced from $43.67 per person, this flexible, easy-to-cancel tour is a must-try for foodies seeking an authentic taste of Campanian cuisine.

You can check availability for your dates here: