SENSORY TASTING OF EXTRA VIRGIN OLIVE OIL IN LECCE

Indulge in a captivating sensory journey through the world of premium extra virgin olive oil in Lecce. This 30-minute experience invites visitors to explore the nuances of color, flavor, and aroma under expert guidance. From learning about the production process to savoring local delicacies, the tasting promises an immersive and memorable encounter. Priced at €20.00 per person, this activity offers a unique opportunity to elevate your understanding and appreciation of the complexity of olive oil.

Key Points

• A 30-minute sensory tasting experience of extra virgin olive oil in Lecce, priced at €20.00 per person with free cancellation up to 24 hours in advance.
• Participants observe oil colors, savor flavors, and grasp scents with expert explanations on production phases and characteristics of the oils.
• The tasting involves a true sensorial journey, including observing various colors, savoring distinct flavor nuances, and grasping the intensity of the oils.
• Guests have the opportunity to explore diverse extra virgin olive oil varieties, detect robust or delicate notes, and gain insights into premium olive oil production.
• The sensory tasting culminates with an aperitif featuring local delicacies, such as taralli, Pizzo Salentino sandwiches, and Leccese rustico, accompanied by wine or sweet options.

You can check availability for your dates here:

Activity Overview

The sensory tasting of extra virgin olive oil takes place in Lecce and lasts approximately 30 minutes.

Priced from €20.00 per person, the experience offers free cancellation up to 24 hours in advance. Guests can reserve their spot and pay later, securing their participation without upfront payment.

The tasting allows visitors to embark on a true sensorial journey, observing various oil colors, savoring different flavor nuances, and grasping scents and intensity with expert explanations.

The sensorial journey allows visitors to observe oil colors, savor flavor nuances, and grasp scents and intensity with expert guidance.

Participants will also learn about the production phases and characteristics of the oils.

The Tasting Experience

Participants embark on a true sensorial journey during the olive oil tasting experience.

They’ll observe the various colors of 2-3 types of oil, savoring the different flavor nuances.

With expert explanations, they’ll grasp the scents and intensity of the oils.

The tasting allows them to learn about the production phases and unique characteristics of each oil.

It’s an immersive exploration that engages all the senses, elevating one’s appreciation for the complexities of extra virgin olive oil.

Exploring the Olive Oil Varieties

During the olive oil tasting, participants have the opportunity to explore a diverse array of extra virgin olive oil varieties.

Under the guidance of expert instructors, they’ll observe the oils’ varying colors and savor their distinct flavor nuances.

From robust, peppery notes to delicate, fruity undertones, the tasting allows attendees to grasp the scents and intensity of each oil.

The tasting allows attendees to grasp the scents and intensity, from robust, peppery notes to delicate, fruity undertones, of each olive oil.

Participants gain insights into the production phases and characteristics that give these premium olive oils their unique profiles.

This sensorial journey equips them with a deeper appreciation for the complexities of high-quality extra virgin olive oil.

Sensory Evaluation Techniques

As participants engage in the sensory tasting, they’ll employ various evaluation techniques to fully appreciate the nuances of the extra virgin olive oils.

They’ll first observe the oils’ colors, noting the range from pale yellow to deep green.

Next, they’ll savor the flavors, detecting notes of fruit, herbs, or even a peppery finish.

Participants will also take in the aromas, picking up on scents like freshly cut grass, almonds, or tomatoes.

With expert guidance, they’ll learn how these sensory characteristics relate to the oils’ production and quality.

This immersive experience unlocks the complexities of exceptional extra virgin olive oils.

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Discovering Flavor Nuances

How do the participants discover the flavor nuances during the sensory tasting? The expert instructor guides them through a true sensorial journey.

Participants observe the various colors of 2-3 types of olive oil, then savor the different flavor nuances. They grasp the scents and intensity with expert explanations, learning about the production phases and oil characteristics.

Participants observe the various colors, savor diverse flavors, grasp scents and intensity, as an expert guides them through the production and characteristics of olive oil.

This helps them fully appreciate the complexity and subtlety of extra virgin olive oil.

• Observe the colors of the oils

• Savor the diverse flavor nuances

• Grasp the scents and intensity

• Learn about production and characteristics

Aperitif Delights

The sensory tasting culminates with an aperitif featuring a delightful array of local delicacies.

Theres some good savory taralli, Pizzo Salentino sandwiches, and the classic Leccese rustico. The spread also includes caciocavallo or pecorino cheese, as well as the renowned capocollo.

To complete the experience, a wine tasting is offered, served in a plastic cup.

For a sweet finish, there are options like mustacciolo, sweet tarallo, or almond paste.

This carefully curated aperitif allows participants to savor the flavors that make Lecce’s culinary heritage so distinctive.

Location and Accessibility

The sensory tasting takes place at a shop located in Piazza Duomo, Lecce.

The venue is conveniently wheelchair accessible, ensuring inclusivity for all visitors.

The shop’s central location in the heart of the historic city makes it easily accessible by foot or public transportation.

Attendees can explore the rich culture and architecture of Lecce before or after their olive oil tasting experience.

• Centrally located in Piazza Duomo, Lecce

• Wheelchair accessible

• Easy to reach by foot or public transport

• Opportunity to explore the historic city

Booking Information

To book the sensory tasting of extra virgin olive oil, customers can check the availability for different starting times on the listing.

The booking option allows users to select the number of participants and the preferred date. The experience is priced from €20.00 per person, and customers can reserve their spot now and pay later.

There’s also a free cancellation policy, where guests can cancel up to 24 hours in advance for a full refund.

Common Questions

Can I Take the Olive Oil Samples Home?

The samples of extra virgin olive oil are typically not meant to be taken home. The tasting experience is designed to be enjoyed on-site, allowing participants to fully appreciate the sensory aspects under the guidance of the experts.

Are Discounts Available for Group Bookings?

Yes, discounts may be available for group bookings. Contact the organizers to inquire about group rates and any special offers. Booking in advance is recommended to secure the desired date and time.

Do I Need to Bring Any Specific Equipment?

No, you don’t need to bring any specific equipment. The tasting experience is fully provided by the organizers, including the olive oil samples, tasting cups, and any tools needed to properly evaluate the oils.

Can I Combine This Tasting With Other Activities in Lecce?

Yes, you can combine this olive oil tasting with other activities in Lecce. The tasting is a standalone experience, so it can be easily incorporated into a broader itinerary to explore the city’s rich culture and cuisine.

How Much Time Is Allocated for Each Olive Oil Sample?

The tasting experience allocates a few minutes for each olive oil sample, allowing participants to observe the color, savor the flavors, and grasp the scents with expert guidance. The overall sensory journey lasts around 30 minutes.

The Sum Up

The sensory tasting of extra virgin olive oil in Lecce offers a captivating 30-minute experience. Participants explore diverse oil colors, savor distinct flavors, and appreciate aromatic scents under expert guidance. The experience includes insights into the production process, enhancing one’s understanding of olive oil’s complexities. It concludes with an aperitif featuring local delicacies, creating a truly immersive and flavorful adventure.

You can check availability for your dates here: