Bologna Grand Tour Italy: Sfoglini for a Day

Spending a day as a sfoglina in Bologna is an immersive culinary experience. Guests can learn the art of traditional pasta making from a skilled instructor, crafting iconic dishes like tagliatelle and tortellini. The hands-on workshop not only teaches the techniques but also connects participants to the city’s rich food heritage. With instruction in both Italian and English, this engaging one-hour session promises an authentic taste of Bologna’s gastronomic traditions. What makes this class so unique, though, is the opportunity to bring home the fruits of one’s labor.

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Key Points

Hands-on workshop led by experienced sfoglini, masters of traditional Italian pasta making, including tagliatelle and tortellini.
Participants learn fresh pasta techniques and take home the pasta they create during the 1-hour session.
Workshop available in both Italian and English, catering to diverse attendees, and is wheelchair accessible.
Participants can cancel up to 24 hours in advance for a full refund.
Experience the rich culinary heritage and artisanal traditions of Bologna through an engaging pasta-making challenge.

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Activity Overview

The Bologna Grand Tour Italy experience offers participants the opportunity to learn the art of making traditional Italian pasta, including tagliatelle and tortellini, under the guidance of an experienced sfoglina, or pasta maker.

Discover the art of crafting traditional Italian pasta like tagliatelle and tortellini under the guidance of an experienced sfoglina.

This 1-hour hands-on workshop costs $19.59 per person and allows participants to discover techniques for making puff pastry and fresh pasta at home.

The course is wheelchair accessible, and instruction is available in both Italian and English.

Participants can cancel up to 24 hours in advance for a full refund and don’t need to pay upfront to reserve their spot.

Looking for more options in Bologna? We've reviewed plenty of other experiences.

Course Details

During the Bologna Grand Tour Italy experience, participants engage in a hands-on workshop supervised by an experienced sfoglina.

They’ll learn to make traditional pasta, including tagliatelle and tortellini. Participants will also discover techniques for making puff pastry and fresh pasta at home.

At the end of the course, they’ll take home the pasta they created during the session.

The instruction is available in both Italian and English, and the workshop is wheelchair accessible, ensuring inclusivity for all.

Instructor and Accessibility

Instruction for the Bologna Grand Tour Italy experience is available in both Italian and English, ensuring accessibility for participants from diverse linguistic backgrounds.

The workshop is led by experienced sfoglina, masters of the art of traditional pasta making.

Plus, the venue is wheelchair accessible, providing an inclusive environment for guests of all abilities.

This thoughtful consideration for participant needs underscores the organizers’ commitment to delivering a truly enriching culinary experience that celebrates the vibrant food culture of Bologna.

Attendees can fully enjoy the hands-on pasta-making workshop without barriers to accessibility.

Location

The meeting point for the Bologna Grand Tour Italy experience is the Aula Tropea, located inside the park and accessible from the main entrance.

Participants will gather at this conveniently situated venue to begin their immersive pasta-making workshop. The location is easily accessible, with clear directions available for those using Google Maps.

The workshop takes place in a dedicated space within the park, ensuring a focused and engaging learning environment for participants.

The workshop takes place in a dedicated space within the park, ensuring a focused and engaging learning environment for participants.

Whether traveling by foot, car, or public transportation, the Aula Tropea provides a central and convenient starting point for the Bologna Grand Tour Italy culinary adventure.

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Experience Highlights

This Bologna Grand Tour Italy experience offers an engaging culinary challenge for enthusiasts.

Participants can appreciate and share the art of fresh pasta making. They’ll discover techniques for crafting traditional pasta like tagliatelle and tortellini, as well as learn how to make puff pastry at home.

During the hands-on workshop, an experienced sfoglina will guide participants through the process. At the end, they’ll take home the pasta they created, capturing the true flavor of Bologna.

It’s an opportunity to take in the city’s rich culinary heritage and connect with its artisanal traditions.

There's plenty more to explore in Bologna

Preparing for the Workshop

Before attending the Bologna Grand Tour Italy workshop, participants should review a few key details.

Arrive at the Aula Tropea inside the park, accessible from the main entrance. The workshop is wheelchair-friendly, with instruction available in both Italian and English.

Participants will spend an hour engaged in a hands-on culinary challenge, learning techniques for making traditional pasta, puff pastry, and fresh pasta at home.

Participants will engage in a hands-on culinary challenge, learning techniques for making traditional pasta, puff pastry, and fresh pasta at home.

At the end of the class, everyone takes home the pasta they created.

With these preparations in mind, participants can fully enjoy the art of fresh pasta making.

What to Expect During the Workshop

Once participants arrive at the Aula Tropea inside the park, they’ll be greeted by an experienced sfoglina who’ll guide them through the hands-on workshop.

Over the course of an hour, learners will discover techniques for making traditional pasta, including tagliatelle and tortellini.

They’ll also learn how to prepare puff pastry and fresh pasta at home.

Throughout the session, the sfoglina will share insights and tips, ensuring participants gain practical skills they can apply in their own kitchens.

At the end, each person will take home the pasta they created during the class.

Bringing Home Your Creations

At the conclusion of the hands-on pasta-making workshop, you will have the opportunity to package and take home the fresh pasta they created.

| Pasta Type | Quantity | Instructions |

| — | — | — |

| Tagliatelle | 1 bundle | Carefully place in a box |

| Tortellini | 1 container | Store in the refrigerator |

| Puff Pastry | 1 sheet | Wrap in plastic and refrigerate |

The pasta created during the course serves as a tangible memento of the experience, allowing participants to recreate the flavors of Bologna in their own kitchens.

Common Questions

What Is the Dress Code for the Workshop?

The workshop does not specify a dress code. Casual, comfortable clothing suitable for a hands-on cooking activity is recommended. No formal attire is required, as the focus is on the pasta-making experience.

Are There Any Dietary Restrictions Accommodated?

The activity accommodates various dietary restrictions. Participants with vegetarian, vegan, or gluten-free diets can be catered to upon request. The instructor works to ensure all participants have an enjoyable and inclusive hands-on pasta-making experience.

Can Participants Take Photos During the Workshop?

Participants are allowed to take photos during the workshop. The hands-on pasta-making experience encourages participants to capture and share the art of traditional pasta making as they learn from the experienced sfoglina instructor.

Is There a Minimum Age Requirement to Attend?

There is no minimum age requirement stated for the pasta-making workshop. Participants of all ages are welcome to attend and learn the traditional techniques of making fresh pasta under the guidance of an experienced sfoglina.

Will There Be a Lunch or Snack Break Provided?

The course does not include a lunch or snack break. Participants will be engaged in the hands-on pasta-making activities throughout the 1-hour workshop. Participants can bring their own refreshments if desired.

The Sum Up

The "Bologna Grand Tour Italy: Sfoglini for a Day" workshop offers a unique opportunity to take in the art of traditional pasta making. Led by a skilled sfoglina, you will learn to craft tagliatelle and tortellini while connecting with Bologna’s rich culinary heritage. The engaging one-hour session not only provides hands-on instruction but also allows attendees to take home their delicious creations, leaving them with a deeper appreciation for Italian cuisine.