Set out on a culinary journey through the vibrant flavors of Spain with a Paella Cooking Class in Barcelona. This immersive experience blends hands-on instruction, Sangria crafting, and a Cava tasting, culminating in a shared dining experience. Unleash your inner chef as you master the art of authentic paella preparation, showcasing seafood, meat, and vegetable variations. Savor the fruits of your labor alongside cured meats, cheeses, and a seasonal dessert, all while immersed in the welcoming atmosphere.
Key Points
- Hands-on paella cooking class in Barcelona, featuring preparation of authentic seafood, meat, and vegetable paellas.
- Sangria workshop with guidance on blending traditional Sangrias using red wine, cava, fruits, herbs, and spices.
- Cava tasting experience to appreciate the complexity and nuances of Spain’s renowned sparkling wine.
- Shared dining experience to enjoy the homemade paellas and Sangria creations together with additional Spanish dishes and dessert.
- Wheelchair accessible with personalized attention for 10 participants, accommodating special requirements for full engagement.
Immersive Paella Cooking Adventure
What better way to learn about Barcelona’s vibrant culinary scene than an interactive paella cooking class?
Attendees learn to prepare an array of authentic paellas – from seafood to meat and vegetable varieties. The hands-on experience includes a Sangria workshop, where participants blend traditional red wine and cava-based Sangrias.
Guests then savor their creations alongside Spanish wine, cured meats, and cheeses. With recipe takeaways and a beautifully set communal table, this class offers a holistic taste of Catalan cuisine and culture, perfect for novice and experienced home cooks alike.
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Sangria Crafting Workshop

As part of the immersive cooking experience, participants engage in a Sangria workshop where they learn to blend traditional red wine and cava-based Sangrias. Guided by the expert instructor, they discover the art of crafting the perfect Sangria, experimenting with various fruits, herbs, and spices to create their own unique concoctions. The workshop also includes a tasting of the finished Sangrias, allowing guests to savor the vibrant flavors and compare the distinct characteristics of the red wine and cava versions. This hands-on activity adds depth and excitement to the overall paella cooking class.
| Sangria Ingredients | Red Wine Sangria | Cava Sangria |
| — | — | — |
| Base Liquor | Red Wine | Cava |
| Fruits | Oranges, Lemons, Apples | Oranges, Strawberries, Peaches |
| Herbs/Spices | Cinnamon, Cloves | Mint, Basil |
| Sweetener | Sugar, Honey | Agave, Fruit Juices |
| Garnishes | Citrus Slices, Berries | Fruit Skewers, Edible Flowers |
Cava Tasting Experience
Prior to the hands-on cooking segment, participants begin their Barcelona culinary adventure with a Cava tasting.
Cava, Spain’s renowned sparkling wine, sets the stage for the class. Guests sample different Cava varietals, learning about the production methods and flavor profiles. The tasting allows them to appreciate the complexity and nuances of this beloved Spanish bubbly.
This introduction whets the appetite, priming participants for the upcoming paella-making and Sangria crafting. The Cava tasting serves as an engaging prelude, immersing the group in the rich wine culture of Spain before the interactive cooking experience begins.
Delectable Spanish Cuisine
After the invigorating Cava tasting, participants dive into the heart of the Barcelona cooking class – the preparation of delectable Spanish cuisine.
They’ll learn to cook various paellas, including seafood, black, meat & vegetable (paella Valenciana), and vegetarian.
The class also features a Sangria workshop, where they’ll make traditional red wine Sangria and Cava Sangria.
Alongside the paella and Sangria, you will enjoy Pan con Tomate with Jamon, other Spanish dry meats, and traditional sheep cheese.
The class culminates with a shared meal over a glass of Spanish wine and a homemade seasonal dessert.
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Once the paella and Sangria have been prepared, participants gather around a beautifully set dining table to share their creations.
Participants gather around a beautifully set dining table to share their homemade paella and Sangria creations.
They start with a Cava tasting and enjoy their homemade paellas over a glass of Spanish wine. The menu includes additional entrees and free-flowing wine.
The class culminates with a homemade seasonal dessert, allowing everyone to savor the fruits of their labor.
Throughout the shared dining experience, participants have the opportunity to bond over their mutual love of Spanish cuisine and the camaraderie of cooking together.
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Recipes and Takeaways
Participants leave the class with the recipes for all the dishes they prepared during the cooking experience. This includes recipes for the various paellas – seafood, black, meat & vegetable (paella Valenciana), and vegetarian.
They also receive the recipes for the traditional Red wine Sangria and Cava Sangria they crafted during the workshop.
The takeaways include:
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Recipes for all paella dishes, Sangria, and other Spanish tapas
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Experience includes a beautifully set dining table for sharing meals
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Participants can recreate the class experience at home
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Recipes allow them to impress friends and family with their newfound paella and Sangria skills.
Accessibility and Accommodations

The Barcelona cooking class is wheelchair accessible, catering to those with mobility needs. Participants with special requirements can fully engage in the three-hour culinary experience. The class is limited to 10 people, ensuring personalized attention.
| Accessible Features |
| — | — | — | — | — |
| Wheelchair-friendly | Audio assistance | Visual aids | Dietary modifications | Language interpretation |
| Yes | No | No | No | English, Spanish |
The class is not suitable for vegans, vegetarians, or those with food allergies. Attendees should bring a camera and wear comfortable clothing, as smoking is not allowed.
Booking and Cancellation Policy
Though participants can reserve their spot now, payment isn’t due until the day of the class. This offer provides flexibility and allows travelers to book their spot in advance.
The class features:
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Free cancellation up to 24 hours before the event
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Reserve now and pay later
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Limited to 10 participants for an intimate experience
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Wheelchair accessible
With these convenient booking options and the freedom to cancel, guests can confidently reserve their spot for this immersive Barcelona cooking class.
Frequently Asked Questions
What Is the Minimum Age Requirement for Participants?
The cooking class does not specify a minimum age requirement for participants. However, it’s reasonable to assume that the activity may be more suitable for adults due to the inclusion of alcoholic beverages.
Do Participants Receive Any Discounts for Booking as a Group?
The activity doesn’t mention any group discounts. However, it notes the group size is limited to 10 participants, so booking as a group may provide a more intimate and personalized cooking experience.
Is the Cooking Class Suitable for Families With Children?
The cooking class isn’t specifically designed for families with children. It’s limited to 10 adult participants and includes alcohol tastings, which may not be suitable for kids. However, the class could potentially accommodate families if booked privately.
Can the Class Accommodate Dietary Preferences Such as Gluten-Free or Dairy-Free?
The class does not accommodate dietary preferences like gluten-free or dairy-free. It specifically states it’s not suitable for vegetarians, vegans, or those with food allergies.
Are There Any Additional Fees or Taxes Not Included in the Listed Price?
The listed price doesn’t include any additional fees or taxes. It covers the cooking class, tasting experiences, and meals provided. Participants should expect to pay the total price as quoted, with no hidden charges.
The Sum Up
This immersive Barcelona experience lets you master the art of authentic paella. You’ll blend traditional sangria recipes and savor Spain’s renowned cava. Enjoy your creations alongside cured meats, cheeses, and a seasonal dessert in a welcoming atmosphere. With recipes and takeaways, this class provides an unforgettable taste of Spanish cuisine.
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