Bilbao: Basque Pintxos and Tapas Cooking Class

Bilbao’s vibrant culinary scene offers an immersive experience for foodies. The "Basque Pintxos and Tapas Cooking Class" promises to unveil the region’s captivating flavors. Led by an expert chef, you will explore the art of crafting traditional pintxos, savoring local wines, and uncovering the secrets behind Basque cuisine. With hands-on instruction and a welcoming atmosphere, this class promises to elevate one’s culinary prowess and inspire a deeper appreciation for the Basque Country’s gastronomic heritage.

Key Points

• A 2.5-hour hands-on cooking class where participants learn to prepare traditional pintxos from Bilbao and the Basque Country.
• The class is led by an English-speaking chef who emphasizes the use of local, seasonal ingredients.
• Participants enjoy complimentary local wines, a charcuterie board, and dessert during the class.
• Attendees receive recipes and an apron to take home, allowing them to recreate the dishes they learned.
• The class takes place in a spacious, modern cooking school and is suitable for couples, friends, solo travelers, and families.

You can check availability for your dates here:

Course Overview

The Basque Pintxos and Tapas Cooking Class in Bilbao offers participants a 2.5-hour hands-on experience to learn how to prepare traditional pintxos, the small bite-sized appetizers popular in the Basque Country.

Priced at $97.48, the class includes a guided cooking session with an English-speaking chef, the opportunity to enjoy local wines and a charcuterie board, and the chance to savor a dessert.

Participants will receive recipes and an apron to take home. The class can accommodate couples, friends, solo travelers, and families, and a full refund is available if canceled 24 hours in advance.

Class Details

During the 2.5-hour Basque Pintxos and Tapas Cooking Class, you will learn to cook traditional pintxos from Bilbao and the Basque Country.

Led by an English-speaking chef, the hands-on experience focuses on using local, seasonal ingredients and understanding their significance.

Attendees will prepare four different pintxos, enjoy a charcuterie board, wine, and dessert.

The interactive session involves mixing, stirring, and chopping under the chef’s guidance.

Participants receive the recipes and an apron to take home, enabling them to recreate the dishes they’ve learned to make.

Experience Highlights

An intimate cooking class takes place in a spacious, modern cooking school, providing participants with a comfortable and inviting atmosphere.

Complimentary local wines and non-alcoholic drinks are available throughout the experience, allowing guests to sip and savor as they learn.

The interactive session encourages hands-on participation, with participants mixing, stirring, and chopping under the guidance of the expert chef.

At the end of the class, participants receive:

1. Recipes to recreate the dishes at home

2. An apron as a souvenir

3. Newfound confidence in preparing traditional Basque pintxos.

Customer Reviews

Customers have rated this Basque Pintxos and Tapas Cooking Class with an impressive 5/5 overall score based on 12 reviews.

Participants praise the engaging and knowledgeable chef, Mikel, who leads the interactive cooking experience. The class is described as informative and fun, with opportunities to mix, stir, and chop under the chef’s guidance.

Customers are eager to recreate the delicious pintxos at home after learning the recipes. The beautiful venue atmosphere also receives positive feedback, adding to the overall enjoyment of the class.

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Important Information

The Basque Pintxos and Tapas Cooking Class takes place at a small gourmet shop for the meeting point and check-in.

The menu is subject to change based on market availability and season, ensuring the freshest local ingredients. Participants have several options, making it suitable for couples, friends, solo travelers, and families.

The class offers:

1. An intimate cooking experience in a spacious, modern cooking school.

2. A hands-on session with an English-speaking chef, focusing on traditional Basque dishes.

3. Complimentary local wines and non-alcoholic drinks throughout the class.

Preparing Traditional Pintxos

As participants don their aprons, the chef begins by explaining the significance of pintxos, the small, bite-sized dishes that are a beloved part of Basque culinary culture.

Participants don their aprons as the chef explains the significance of pintxos, the beloved bite-sized dishes of Basque culinary culture.

Pintxos are meant to be enjoyed with friends, often accompanied by a glass of local wine. The class focuses on preparing four different pintxos, each showcasing the fresh, seasonal ingredients of the region.

Under the chef’s guidance, participants mix, stir, and chop their way through the recipes, learning techniques to recreate these authentic Basque specialties at home.

The interactive session culminates in a shared feast of the prepared pintxos, charcuterie, and dessert.

Discovering Basque Culinary Gems

Beyond the satisfying act of preparing traditional pintxos, this cooking class offers a deeper exploration into the rich culinary heritage of the Basque Country.

Participants dive into the significance of local, seasonal ingredients and their role in Basque cuisine.

The experience highlights:

1. Insights into the Basque Country’s distinct food culture, from locally sourced produce to traditional preparation methods.

2. An appreciation for the region’s diverse flavors, from the saltiness of cured meats to the sweetness of seasonal fruits.

3. Inspiration to recreate these dishes at home, armed with the chef’s guidance and the provided recipes.

Frequently Asked Questions

Can I Make Dietary Substitutions During the Class?

The cooking class allows dietary substitutions. Participants can notify the chef about any dietary needs or restrictions, and the chef will accommodate them to the best of their abilities during the hands-on cooking experience.

Is the Class Suitable for Beginners or Experienced Cooks?

This cooking class is suitable for both beginners and experienced cooks. The hands-on, interactive format allows participants to learn at their own pace under the guidance of an engaging, English-speaking chef.

Is There a Minimum or Maximum Group Size for the Class?

The class doesn’t specify a minimum or maximum group size. It’s described as an "intimate cooking class," suggesting a small group setting. However, the class is suitable for couples, friends, solo travelers, and families, so the exact group size may vary.

How Do I Get to the Cooking School From the City Center?

Getting to the cooking school from the city center is easy. It’s a short 10-minute walk from the main plaza. The school provides clear directions, and the meeting point is a small gourmet shop right at the venue for check-in.

Can I Purchase Additional Ingredients or Products After the Class?

Yes, participants can purchase additional ingredients or products after the class. The venue includes a small gourmet shop where you’ll find the local ingredients and specialties used during the cooking session.

The Sum Up

Discover the vibrant culinary culture of the Basque Country through this hands-on cooking class. Master the art of traditional pintxos while enjoying local wines and charcuterie. With an engaging chef, interactive environment, and practical recipes, you’ll leave with the confidence to recreate these delightful dishes at home.

You can check availability for your dates here: