Málaga: Spanish Cooking Workshop With Paella and Sangria

Málaga, the vibrant coastal city in southern Spain, has long been a culinary gem. Now, travelers can enjoy the region’s renowned flavors through a captivating Spanish cooking workshop. Led by a seasoned Michelin-star trained chef, this hands-on experience promises to unveil the secrets behind iconic dishes like paella and sangria. For foodies seeking an authentic and inclusive adventure, this workshop may just be the perfect gateway to Málaga’s mouthwatering culinary culture.

Key Points

• A 3-hour Spanish cooking workshop in the historic center of Málaga, led by a Michelin-star trained chef and focusing on traditional techniques.
• Participants will learn to prepare authentic Spanish dishes like ajoblanco, paella, remojón malagueño, and a surprise dessert, with sangria or two drinks included.
• The workshop is designed for English-speaking learners and accommodates dietary restrictions, ensuring an affordable and enjoyable culinary experience.
• The chef has extensive training from Le Cordon Bleu and Michelin-star restaurants, and the workshop aims to immerse participants in the vibrant culinary culture of Spain.
• The workshop has received exceptional customer reviews, with participants praising the warm, engaging instruction, excellent food and sangria, and the overall fun and inclusive atmosphere.

You can check availability for your dates here:

Workshop Overview

Though the Spanish Cooking Workshop in Málaga is just 3 hours long, it packs a punch, allowing participants to prepare authentic Spanish dishes like paella and sangria.

Held in the historic center, the wheelchair-accessible class focuses on teaching English-speakers the techniques behind these iconic Spanish staples.

With a minimum of 4 attendees, the workshop is led by a Michelin-star trained chef who shares tips and tricks for sourcing quality ingredients.

Participants can expect a hands-on, participatory experience, with adaptations available for dietary needs.

The vibrant, enjoyable environment ensures an immersive Spanish cooking adventure.

Pricing and Booking Information

The Spanish Cooking Workshop in Málaga offers a range of pricing options, with the per-person cost starting from $76.46 and going down to $72.63 with a potential 5% discount.

Participants can reserve their spot now and pay later. The workshop also offers free cancellation up to 24 hours in advance for a full refund.

This flexible booking and payment policy ensures a hassle-free experience for guests.

Whether you’re a solo traveler or part of a group, the Málaga Cooking Workshop provides an affordable and enjoyable way to learn about the vibrant culinary culture of Spain.

Class Details and Structure

Heading the Málaga Cooking Workshop is Laura, a chef trained at the prestigious Le Cordon Bleu culinary institute and experienced in Michelin-star restaurants. Participants will prepare authentic Spanish dishes, including ajoblanco, paella, remojón malagueño, and a surprise dessert. The 100% participatory classes accommodate allergies and dietary restrictions with prior notice. To enhance the experience, additional sangria or two drinks are included.

| Dishes | Ajoblanco | Paella | Remojón Malagueño | Surprise Dessert |

| — | — | — | — | — |

| Description | A chilled almond soup | The iconic Spanish rice dish | A typical Málaga salad | A delightful end to the meal |

The workshop encourages participants to explore the local gastronomic scene and provides guidance on sourcing quality ingredients.

Chef’s Expertise

With her extensive training at the renowned Le Cordon Bleu and experience in Michelin-star restaurants, Laura is well-equipped to lead the Málaga Cooking Workshop.

As the workshop’s chef, she’ll guide participants through the preparation of authentic Spanish dishes, including the iconic paella and refreshing sangria.

Laura’s expertise ensures the class covers traditional techniques and flavors, while also allowing for any dietary restrictions or preferences.

Participants can expect an informative and engaging cooking experience led by a seasoned professional who’s passionate about sharing the rich culinary traditions of Málaga.

More Great Tours Nearby

Authentic Spanish Dishes

Preparing authentic Spanish dishes is at the heart of the Málaga Cooking Workshop. Under the guidance of Chef Laura, trained at Le Cordon Bleu and experienced in Michelin-star restaurants, participants learn to craft a menu of iconic Spanish fare:

• Ajoblanco, a chilled almond and garlic soup

• Paella, the quintessential rice dish of Valencia

• Remojón malagueño, a typical Málaga salad

• A surprise dessert to cap off the delicious experience

With 100% participatory classes, the workshop allows for adaptations to accommodate allergies and dietary restrictions.

Leaving with recipes and restaurant recommendations, attendees savor the flavors of Spain.

Inclusive and Accommodating Experience

The Málaga Cooking Workshop prides itself on creating an inclusive and accommodating experience for all participants. The classes are wheelchair accessible, catering to those with mobility challenges.

The chef, Laura, is experienced in adapting dishes to accommodate allergies and dietary restrictions, including vegan and vegetarian options, with prior notice.

The workshop’s relaxed, enjoyable atmosphere encourages participants to actively engage in the cooking process, regardless of their skill level.

Whether you’re a seasoned home chef or a newcomer to Spanish cuisine, the Málaga Cooking Workshop ensures an enriching and inclusive culinary adventure.

Exceptional Customer Reviews

Participants rave about the Málaga Cooking Workshop’s exceptional quality, with 4.9 out of 5 stars based on over 322 reviews.

Highlights from the glowing feedback include:

• Warm, welcoming, and engaging instruction from the experienced chef

• Excellent sangria and food quality that surpassed expectations

• Informative chefs who provided valuable cooking tips and restaurant recommendations

• An enjoyable, hands-on cooking experience that left participants with authentic Spanish recipes.

The workshop’s focus on creating a fun, inclusive atmosphere while teaching the intricacies of Spanish cuisine has clearly resonated with customers, who consistently praise the exceptional experience.

Frequently Asked Questions

Are Children Allowed to Participate in the Workshop?

The workshop is open to participants of all ages, though the minimum age requirement is not specified. It’s best to contact the organizers to inquire about any policies or accommodations for children.

Can I Request a Specific Dietary Restriction or Allergy Be Catered To?

Yes, participants can request specific dietary restrictions or allergies be accommodated. The workshop offers adaptations for vegan, vegetarian, and other dietary needs with prior notice to the chef.

Is There an Option to Take Home the Recipes From the Workshop?

Yes, the workshop provides participants with the recipes for the dishes they prepare, including the paella and sangria. Participants can take these recipes home to recreate the authentic Spanish flavors learned during the class.

Are Participants Allowed to Bring Their Own Wine or Spirits?

No, participants are not allowed to bring their own wine or spirits. The workshop includes the preparation and tasting of sangria, and additional sangria or two drinks are available for purchase. The focus is on an enjoyable, authentic Spanish cooking experience.

Can the Workshop Be Booked as a Private Event for a Group?

The workshop can be booked as a private event for a group. According to the provided information, there’s a minimum requirement of 4 participants for the class, suggesting the ability to accommodate larger private groups.

The Sum Up

This Spanish cooking workshop in Málaga’s historic center offers an immersive and delightful culinary experience. Led by a Michelin-star trained chef, you will learn to prepare authentic dishes like paella and sangria while enjoying a fun-filled, accommodating class. With hands-on preparation, traditional techniques, and rave customer reviews, this workshop promises to satisfy the palates of foodies seeking an unforgettable taste of Spanish culture.

You can check availability for your dates here: