Barcelona: Rooftop Tapas and Sangria Class With a Chef

Barceloneta’s rooftop offers a stunning backdrop for Chef Alfonso’s Tapas and Sangria Class. Guests can look forward to an immersive culinary experience, learning to craft delectable Spanish staples while savoring the city’s lively atmosphere. With a welcome glass of champagne, hands-on instruction, and a selection of drinks, this 2.5-hour adventure promises both excitement and relaxation. But what makes this class truly unique? The answer lies in the recipes and experiences that await.

Key Points

• This rooftop tapas and sangria class in Barcelona offers a 2.5-hour culinary experience with a professional chef, including a tasting menu and welcome champagne.
• The class takes place on a stunning rooftop terrace in Barceloneta, providing breathtaking views of the historic port and city skyline.
• Participants will learn how to prepare authentic Spanish tapas and mix their own sangria under the guidance of a graduate from Barcelona’s culinary school.
• The class is accessible to wheelchair users and includes hotel pickup, with a full refund available up to 24 hours before the event.
• Based on 15 reviews, the experience receives a 5/5 rating, with customers praising the beautiful scenery, delicious tapas, and friendly hosts.

You can check availability for your dates here:

Activity Overview

The activity is titled "Barcelona: Rooftop Tapas and Sangria Class with a Chef".

It’s priced from $85.96 per person and lasts 2.5 hours. Available in English and Spanish, the experience is wheelchair accessible.

Guests can cancel for a full refund up to 24 hours in advance. The class includes a tapas lunch, sangria, and soft drinks.

Participants will learn Spanish tapas and paella secrets from Chef Alfonso, a Barcelona culinary school graduate.

After the cooking lesson, guests can enjoy their creations on the stunning rooftop terrace overlooking the historic port, just a 10-minute walk from the beach.

Booking Information

Guests can reserve their spot without upfront payment, securing their place through the "Reserve now & pay later" option. The meeting point is at Paseo Juan de Borbon 36-37, Interfono 5, 1.

| Included | Duration | Price |

| ————– | ——– | ————— |

| Tapas lunch | 2.5 hrs | From $85.96/per |

| Sangria | | |

| Soft drink | | |

The experience includes hotel pickup and drop-off. Guests can cancel free of charge up to 24 hours in advance for a full refund.

Experience Highlights

The stunning rooftop terrace is located in Barceloneta, overlooking the historic port, just a ten-minute walk from the beach. Guests are welcomed with a glass of champagne upon arrival.

Chef Alfonso, a graduate of Barcelona’s culinary school, leads the cooking class, sharing the secrets of classic Spanish tapas and paella. Participants then enjoy their creations on the terrace, surrounded by lush greenery, as the sun sets.

Recipes are emailed to guests after the class, allowing them to recreate the tapas and sangria at home.

Customer Feedback

Based on the overwhelmingly positive reviews, it’s clear that guests thoroughly enjoyed their experience at the Rooftop Tapas and Sangria Class.

With a 5/5 overall rating from 15 reviews, the class seems to be a hit.

Highlights include:

• Maríanna Wathne from Iceland raving about the "beautiful scenery, best tapas, and great hosts."

• Christian from Germany calling it a "fantastic cooking experience with friendly hosts and flavorful food."

• Yvonne from the United States praising the "fun and inclusive atmosphere with plenty of delicious tapas."

The reviews suggest an exceptional culinary adventure with stunning views.

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Chef Background

According to the information provided, Chef Alfonso has experience in renowned Barcelona restaurants.

He’s a graduate of Barcelona’s culinary school and has honed his skills in the city’s top dining establishments.

As the guide for the tapas and sangria class, Chef Alfonso will share the secrets of traditional Spanish cuisine, drawing from his extensive knowledge and experience.

Guests can expect to learn directly from an expert in the field, ensuring a truly authentic and enriching culinary experience on the stunning rooftop terrace overlooking the historic port of Barcelona.

Rooftop Setting

A stunning rooftop terrace in Barceloneta sets the stage for this immersive culinary experience. The space overlooks the historic port, just a 10-minute walk from the beach.

The rooftop’s lush greenery creates a serene ambiance, enhancing the tapas and sangria experience.

Key features of the rooftop setting:

• Breathtaking views of the port and city skyline

• Surrounded by vibrant plants and flowers

• Enhances the overall ambiance and enjoyment of the class

This unique rooftop location truly elevates the cooking class, transporting participants to a tranquil oasis in the heart of Barcelona.

What to Expect

Guests are greeted with a glass of champagne upon arrival, setting the tone for an elevated culinary experience. Led by Chef Alfonso, a graduate of Barcelona’s prestigious culinary school, the cooking class covers the secrets of Spanish tapas and paella. Participants will learn how to prepare a variety of tapas dishes, showcasing the diverse flavors of the region. Throughout the class, guests can enjoy the stunning rooftop views and sip on refreshing sangria. At the end of the experience, you will receive the recipes via email, allowing them to recreate the tapas at home.

| What to Expect | |

| — | — |

| Champagne Welcome | On arrival |

| Cooking Class | Guided by Chef Alfonso |

| Tapas & Paella | Hands-on preparation |

| Scenic Rooftop | Overlooking the historic port |

Frequently Asked Questions

Do I Need to Bring Any Special Cooking Equipment?

No, you don’t need to bring any special cooking equipment. The experience includes all the necessary tools and ingredients for the tapas and sangria class, so you can focus on learning and enjoying the cooking demonstration.

Can I Request a Vegetarian or Gluten-Free Menu?

Yes, the class can accommodate vegetarian and gluten-free dietary requirements. Guests should notify the hosts when booking so they can prepare the appropriate menu. The chef is happy to cater to various dietary needs for a personalized experience.

Is There a Dress Code for the Class?

There’s no strict dress code for the class. Guests are advised to dress comfortably and casually, as it’s an informal, hands-on cooking experience held in a relaxed rooftop setting.

Can I Bring Guests Who Are Not Participating in the Class?

Guests can bring non-participating companions to the activity. However, the price per person is for the full experience, which includes the tapas lunch, sangria, and cooking class. Additional guests would need to purchase their own tickets.

Is There an Option to Extend the Class Duration?

The activity’s website doesn’t mention an option to extend the class duration. However, guests may be able to request an extended experience by contacting the provider directly, though additional fees may apply.

The Sum Up

The Rooftop Tapas and Sangria Class in Barcelona offers a delightful culinary experience. Led by Chef Alfonso, participants learn to prepare tasty tapas and sip refreshing sangria while taking in stunning views of the historic port. With a 5/5 rating and recipes provided, this class is a great way to enjoy the vibrant flavors of Barcelona’s food culture.

You can check availability for your dates here: