Ham Cutting Masterclass + Tasting: Granada

Seeking to learn the art of Iberian ham cutting? The "Ham Cutting Masterclass + Tasting" in Granada offers an immersive culinary experience. Over 2.5 hours, you will discover the diverse types and parts of ham, master essential slicing techniques, and explore the intricate drying process that shapes its distinctive flavors. Whether you’re a beginner or an enthusiast, this masterclass promises to elevate your appreciation for this prized Spanish delicacy. But the true highlight? The opportunity to savor the fruits of your labor.

Key Points

• A 2.5-hour course in English that provides expert guidance on the secrets of Iberian ham, including its types, parts, and preparation processes.
• Hands-on experience in using knives and ham stands to cut and serve different parts of the ham, like the mace, stifle, tip, and shank.
• Insights into the classification of Iberian ham based on breed and diet, as well as the importance of temperature and humidity in the curing and drying process.
• Wheelchair-accessible course with flexible booking and cancellation policies, starting from $81.61 per person.
• Inclusive learning experience led by an expert in Iberian ham, allowing participants to understand the nuances and complexities of this renowned delicacy.

You can check availability for your dates here:

Course Overview

The Ham Cutting Masterclass + Tasting in Granada is a 2.5-hour course that’s designed for beginners interested in exploring the secrets of Iberian ham.

A 2.5-hour course for beginners to unravel the mysteries of Iberian ham in Granada.

Held in English, the class is wheelchair accessible, allowing participants to learn from an expert in Iberian ham.

The course covers the types and parts of ham, the preparation and drying processes, the different flavors and breeds of pigs, and the classification by breed and diet.

Attendees will also gain insight into the role of the ham cutter as a profession in Spain and learn the proper use of knives and ham stands.

Pricing and Booking

The cost of the Ham Cutting Masterclass + Tasting in Granada starts from $81.61 per person.

Participants can reserve their spot and pay later – no payment is required today.

The great news is that there’s free cancellation up to 24 hours in advance for a full refund. This allows flexibility to adjust plans if needed.

The masterclass is accessible to wheelchair users, making it inclusive for all interested in learning the secrets of Iberian ham from an expert.

Learning Experience

Expert in Iberian ham leads the Ham Cutting Masterclass, sharing insights into the types and parts of ham, the preparation and drying processes, and the different flavors and breeds of pigs.

Participants will learn:

The role of ham cutter as a profession in Spain, the classification of ham by breed and diet, proper techniques for using knives and ham stands, and the unique flavors and textures of various ham cuts.

• The role of ham cutter as a profession in Spain

• The classification of ham by breed and diet (cebo and acorn)

• Proper techniques for using knives and ham stands

• The unique flavors and textures of various ham cuts

This hands-on experience provides a rare opportunity to explore the artistry and traditions behind Spain’s iconic cured ham.

Types and Parts of Ham

Numerous distinct parts comprise the iconic Iberian ham. The chef will guide participants through the various sections, from the prized mace to the robust shank.

The mace, located at the top of the ham, is renowned for its delicate, velvety texture. The stifle, cut from the thighs, offers a richer, more intense flavor. The tip, from the narrow end, is known for its concentrated, robust taste.

Finally, the shank, from the lower leg, provides a heartier, more substantial bite. Understanding these nuances is crucial for mastering the art of Iberian ham cutting and appreciating its diverse flavor profile.

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Preparation and Drying Processes

After the pigs are slaughtered, the process of curing and drying the Iberian ham begins. This intricate process takes years, requiring patience and expertise. The ham is first salted, then rested, and finally dried in climate-controlled conditions.

The drying process can take up to 3 years, allowing the ham to develop its distinct flavor and texture.

• The slow, methodical drying creates the ham’s rich, savory taste.

• Careful monitoring of temperature and humidity is crucial for the perfect texture.

• The aging process allows the natural enzymes to break down the proteins and fats.

• Skilled ham cutters utilize specialized knives to slice the cured ham with precision.

Flavors and Breeds of Pigs

The flavors of Iberian ham are largely influenced by the diverse breeds of pigs used and their diets.

The two main classifications are cebo and cebo de campo. Cebo pigs are fed on grains, while cebo de campo pigs roam freely and forage on acorns. Acorn-fed Iberian pigs develop a distinct nutty, sweet flavor.

Acorn-fed Iberian pigs develop a distinct nutty, sweet flavor that sets them apart from their grain-fed counterparts.

Other breeds like Extremadura and Guijuelo produce hams with earthy, intense flavors.

The role of the ham cutter is crucial in highlighting the unique properties of each cut and breed. Understanding these flavor profiles helps enthusiasts appreciate the nuances of Spain’s celebrated Iberian ham.

Tasting Details

Participants will have the opportunity to engage in hands-on ham cutting with an expert instructor, using provided knives and a ham stand.

The tasting portion includes:

• Sampling various parts of the Granada White Ham, including the mace, stifle, tip, and shank

• Enjoying 2 packets of 80 grams of the delectable ham

• Savoring freshly baked Alfacar Bread to complement the ham

• Sipping on a refreshing drink to cleanse the palate

This immersive tasting experience showcases the rich flavors and textures of the region’s prized ham, allowing participants to fully appreciate the art of Iberian ham.

Frequently Asked Questions

Can I Bring My Own Ham to the Tasting?

No, participants cannot bring their own ham to the tasting. The event includes the use of knives, ham stands, and two packets of Granada White Ham for tasting, so attendees do not need to provide any additional ham.

Will There Be Vegetarian or Vegan Options Available?

Unfortunately, the description doesn’t mention any vegetarian or vegan options being available. The tasting focuses on Iberian ham, which is an animal product. Attendees who require plant-based alternatives may need to inquire about accommodations when booking their reservation.

Can I Take the Leftover Ham Home With Me?

No, participants cannot take leftover ham home with them. The package of Granada White Ham and other tasting items are provided for consumption during the event only. Any uneaten portions will not be available to take away.

Do I Need to Bring My Own Knife or Will One Be Provided?

The knives and ham stand are provided for the participants. You don’t need to bring your own knife – the necessary tools will be available during the hands-on ham cutting activity included in the masterclass.

Is the Event Suitable for Children Under 12?

The event is suitable for children under 12, as knives and ham stands will be provided. However, parental supervision is recommended due to the presence of sharp tools. The masterclass may not be engaging for very young children.

The Sum Up

The "Ham Cutting Masterclass + Tasting" in Granada provides an immersive culinary experience. Participants will learn essential techniques for cutting different types and parts of Iberian ham, while also exploring the intricate preparation and drying processes that enhance its unique flavors. With flexible booking options and a reasonable price, this masterclass is a must-try for ham enthusiasts and anyone interested in expanding their culinary knowledge.

You can check availability for your dates here: