Seville: 3.5-Hour Spanish Cooking Class & Triana Market Tour

Enjoy Seville’s vibrant culinary culture with this 3.5-hour cooking class and market tour. Under the guidance of expert instructors, you’ll prepare traditional Andalusian dishes like paella and salmorejo. Explore the lively Triana Market, interacting with local vendors and sampling fresh ingredients. After honing your skills, enjoy a shared meal with sangria – a delightful way to discover the flavors of this fascinating city. What delectable surprises await you in Seville?

Key Points

• A 3.5-hour experience that combines a hands-on cooking class and a guided tour of the vibrant Triana Market in Seville.
• The cooking class focuses on preparing traditional Andalusian dishes, including salmorejo or gazpacho, spinach with chickpeas, and paella Valenciana.
• Participants learn essential culinary techniques from expert instructors and enjoy a shared meal with sangria and up to two drinks.
• The market tour provides an immersive experience, allowing participants to interact with friendly vendors and sample fresh local ingredients.
• The class has an overall rating of 4.9 out of 5 stars based on 511 reviews, with praise for its informative and enjoyable nature.

You can check availability for your dates here:

Overview of the Class

The Seville Cooking Class and Market Tour is a 3.5-hour experience that combines a hands-on Spanish cooking class with a guided tour of the Triana Market.

Priced from $76.42 per person, the class offers free cancellation up to 24 hours in advance for a full refund. Participants can also choose the reserve now and pay later option.

Priced from $76.42 per person, with free cancellation up to 24 hours in advance and a reserve now, pay later option.

During the class, guests will learn to prepare traditional Andalusian dishes, including salmorejo or gazpacho, spinach with chickpeas, and paella valenciana.

The experience also includes a light dessert, sangria, and up to two drinks with the meal.

Hands-On Cooking Experience

During the hands-on cooking experience, you will actively engage in the preparation of traditional Spanish and Andalusian dishes.

Under the guidance of expert instructors, they’ll learn practical techniques for making classic recipes like salmorejo or gazpacho, spinach with chickpeas, and the iconic paella Valenciana.

Whether a novice or experienced cook, everyone will have the chance to get their hands dirty and hone their culinary skills.

The class concludes with a light dessert and included drinks, allowing attendees to savor the fruits of their labor in a convivial setting.

Exploring Triana Market

After the hands-on cooking session, participants venture out to explore the vibrant Triana Market.

The market, known for its fresh local ingredients, offers a glimpse into the culinary heart of Seville. Guided by the instructor, guests wander through the bustling stalls, sampling seasonal produce and interacting with the friendly vendors.

They learn about the origins of key ingredients used in Spanish cuisine and discover unique regional specialties. The market tour provides an immersive experience, allowing participants to fully appreciate the connections between the ingredients, the dishes, and the local food culture of Andalusia.

Preparing Traditional Andalusian Dishes

Guided by the expert instructor, participants dive into the hands-on preparation of traditional Andalusian dishes. The cooking class focuses on mastering three signature plates:

| Dish | Ingredients |

| — | — |

| Salmorejo or Gazpacho | Tomatoes, bread, olive oil, garlic, sherry vinegar |

| Spinach with Chickpeas | Spinach, chickpeas, paprika, garlic, olive oil |

| Paella Valenciana | Chicken, seasonal veggies, saffron, short-grain rice |

As they chop, sauté, and season, students learn essential culinary techniques while seeing the vibrant flavors of the region. The class culminates with a shared meal, complemented by sangria, allowing participants to savor the fruits of their labor.

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Dining and Beverages

The class culminates with a shared meal, where participants savor the fruits of their labor.

The cooking experience is complemented by a selection of beverages, including sangria served during the preparations. Guests can enjoy up to two drinks – wine, beer, or soda – included with the meal.

The menu features a light dessert, typically lemon sorbet with cava, a Spanish sparkling wine, providing a refreshing finish to the culinary adventure.

Throughout the experience, the focus is on engaging with fellow participants, fostering a convivial atmosphere as everyone comes together to relish the authentic Spanish dishes they’ve created.

Location and Meeting Point

The cooking school is located inside the Triana Food Market, within stalls 75-77, in Seville 41010. This central location makes it easy for participants to find and explore the market before the cooking class begins.

The market tour, however, is only available in the morning. Guests should plan to arrive at the designated meeting point on time to ensure they don’t miss this portion of the experience.

With the cooking school situated directly within the vibrant market, participants can enjoy the local cuisine and surroundings throughout the entire 3.5-hour class.

Customer Feedback and Ratings

According to the available customer feedback, the Seville Cooking Class and Market Tour has received an overwhelmingly positive response, with an impressive overall rating of 4.9 out of 5 stars based on 511 reviews.

Participants praised the experience as:

Participants praised the experience as informative, enjoyable for all cooks, and offering valuable insights and excellent value.

1. Informative and friendly

2. Enjoyable for both novice and experienced cooks

3. Providing valuable cooking technique insights

4. Offering excellent value for money

The guide rating is a perfect 5 out of 5, further demonstrating the high-quality nature of this culinary adventure.

Travelers are encouraged to engage with others during the class for an added sense of camaraderie and enjoyment.

Frequently Asked Questions

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class offers vegetarian paella and alternative dishes like spinach with chickpeas, so it’s suitable for vegetarians. However, it doesn’t specify vegan options, so vegans may need to inform the operator in advance of any dietary restrictions.

Can the Class Be Customized for Private Groups?

Yes, the class can be customized for private groups. The cooking school offers private cooking experiences that can be tailored to accommodate specific dietary requirements or group preferences upon request.

What Is the Minimum/Maximum Number of Participants?

The class can accommodate a minimum of 2 and a maximum of 12 participants. This allows for an intimate and interactive experience while ensuring the cooking instructions and market tour can be enjoyed by everyone.

Are Cooking Stations Shared or Individual?

The cooking stations are shared during the class, allowing participants to collaborate and learn from each other. This interactive setup fosters a social atmosphere and facilitates the exchange of cooking techniques and culinary insights.

Is There Any Equipment Provided for the Hands-On Activities?

The cooking class provides all necessary equipment for the hands-on activities. Participants will have access to cooking utensils, appliances, and ingredients to prepare the traditional Spanish dishes under the guidance of the instructor.

The Sum Up

This immersive Seville cooking class and market tour offers a unique opportunity to explore the vibrant culinary culture of Andalusia. Participants will hone their skills in preparing traditional Spanish dishes, then savor the fruits of their labor over a shared meal and sangria. The guided exploration of the lively Triana Market adds a delightful hands-on element, allowing visitors to engage with local vendors and shop for fresh, high-quality ingredients.

You can check availability for your dates here: