Granada in EVOO: Authentic Guided Tour, Tasting and Tapas

Experience the essence of Andalusia through this immersive 3-3.5 hour tour. Explore the intricate process of extra virgin olive oil extraction at the OMED mill, just 25 minutes from Granada. Marvel at the breathtaking views of the Sierra Nevada while savoring premium olive oils and traditional tapas. Led by knowledgeable experts, this unique sensory experience promises to enhance your culinary repertoire. But what makes this tour truly special? Let’s dive in and find out.

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Key Points

Guided tour of OMED olive oil mill, located 25 minutes from Granada, covering the EVOO extraction process.
Panoramic views of the Sierra Nevada mountains included in the 3-3.5 hour tour.
Tasting of premium extra virgin olive oils, vinegars, and authentic Andalusian tapas.
Minimum of 4 participants required for the tour, with flexible booking and payment options.
Immersive sensory experience and comprehensive learning about the impact of each extraction phase on EVOO quality.

You can check availability for your dates here:

Tour Overview

The guided tour of the OMED olive oil mill, located just 25 minutes from Granada, offers visitors an immersive experience in the production of extra virgin olive oil (EVOO).

Over 3-3.5 hours, guests discover the entire EVOO extraction process, from olive reception to packaging. Along the way, they’ll enjoy panoramic views of the Sierra Nevada and taste various oils, vinegars, and authentic Andalusian tapas.

The tour also explores the sensory analysis of EVOO, uncovering its unique flavors and aromas. With a minimum of 4 participants required, the tour provides an excellent opportunity to learn about this beloved culinary treasure.

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Booking and Flexibility

Although visitors can reserve their spot now, they pay nothing today.

Booking this EVOO tour allows for maximum flexibility. Guests can check availability and choose from various starting times to best suit their schedule.

For a truly immersive olive oil experience, the tour can be booked in combination with a full olive grove tour. This option provides a comprehensive understanding of the olive oil production process, from harvest to extraction.

Regardless of the chosen package, travelers can secure their reservation with no upfront costs, paying only upon arrival for the selected tour.

The EVOO Extraction Process

Guests visiting the OMED olive oil mill embark on an immersive journey through the EVOO extraction process. They observe each step, from olive reception to packaging, with keen eyes and eager senses. The process unfolds before them, revealing the artistry and science behind crafting the finest extra virgin olive oil.

| Extraction Stage | Description |

| — | — |

| Olive Reception | Olives are carefully weighed, cleaned, and sorted. |

| Milling | The olives are crushed into a paste using granite millstones. |

| Malaxation | The olive paste is slowly mixed to allow oil droplets to coalesce. |

| Centrifugation | The oil is separated from water and solids using a centrifuge. |

The guests savor the robust flavors and aromas, understanding how each phase contributes to the ultimate quality of the EVOO.

Panoramic Views and Sensory Experience

As guests ascend the winding road to the OMED olive oil mill, they’re greeted by the captivating panoramic views of the Sierra Nevada mountain range.

The winding road to the OMED olive oil mill offers captivating panoramic views of the Sierra Nevada mountain range.

This breathtaking backdrop sets the stage for an immersive sensory experience. Inside, guests engage in a guided tasting, exploring the unique aromas and flavors of the mill’s premium extra virgin olive oils.

They savor the peppery notes, fruity undertones, and velvety textures, learning how to discern quality through olfactory and gustatory cues.

The tour culminates in a cooking demonstration, showcasing how the oil’s characteristics enhance traditional Andalusian dishes.

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Tasting of EVOO, Vinegars, and Authentic Tapas

After the captivating panoramic views and sensory exploration, guests eagerly anticipate the tasting portion of the tour.

They’re treated to an array of premium extra virgin olive oils, aged vinegars, and authentic Andalusian tapas. Each olive oil presents its own unique flavor profile, from grassy and peppery to buttery and mild.

The vinegars range from sweet to tangy, complementing the oils perfectly. As guests dip freshly baked bread into the oils, they witness how the flavors transform simple dishes.

It’s a delightful sensory journey that highlights the versatility and quality of Granada’s prized produce.

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Learning About Traditional Andalusian Cuisine

As the tasting portion concludes, the tour guides eagerly share their expertise on traditional Andalusian cuisine. They highlight how the region’s rich olive oil plays a pivotal role in local dishes. A table showcases three key elements:

| Ingredient | Preparation | Dish |

|————|————-|——|

| Olive Oil | Drizzled over gazpacho | Iconic chilled tomato soup |

| Olive Oil | Used for sautéing vegetables | Pisto manchego, a ratatouille-like stew |

| Olive Oil | Fried with eggs and potatoes | Tortilla española, a classic Spanish omelet |

The guides demonstrate how the versatile olive oil enhances the flavors of Andalusian specialties, bridging tradition and modernity.

Customer Feedback and Highlights

Travelers rave about their experiences on the guided EVOO tour, awarding it a perfect 5/5 rating based on a single review.

Reviewers highlight the quality facilities, environmental care, and knowledgeable guides. Visitors praise the excellent service and spectacular views of the Sierra Nevada.

The tour provides a comprehensive learning experience about EVOO and its production, from olive reception to packaging. Guests particularly enjoy the sensory analysis, exploring the unique tastes and aromas of high-quality EVOO, and witnessing its impact on traditional Andalusian dish flavors during cooking demonstrations.

Frequently Asked Questions

Is the Tour Suitable for Children?

The tour is suitable for children though a minimum of 4 participants is required. They’ll enjoy learning about olive oil production and the sensory experience, as well as panoramic views and traditional Andalusian tapas.

Do I Need to Bring Any Special Equipment?

You don’t need any special equipment. The guided tour provides everything needed to fully experience the olive oil production process and tasting. Just bring your curiosity and be ready to learn about high-quality EVOO.

Can I Purchase the Olive Oil Products On-Site?

Yes, visitors can purchase the olive oil and other products on-site after the tour. The OMED olive oil mill offers a selection of their high-quality extra virgin olive oils, vinegars, and traditional Andalusian food items for visitors to take home.

Are There Any Dietary Restrictions for the Tapas?

The tour accommodates various dietary needs, as the tapas selection includes options for vegetarians, vegans, and those with gluten-free requirements. Guests can discuss any dietary restrictions with the staff to ensure a tailored experience.

How Much Walking Is Involved During the Tour?

The tour involves moderate walking, as participants explore the olive oil mill and witness the various stages of extra virgin olive oil production. Comfortable walking shoes are recommended to fully enjoy the experience.

The Sum Up

This immersive tour offers a unique opportunity to experience the essence of Andalusia. Visitors can explore the EVOO extraction process, savor premium oils and traditional tapas, and learn about the region’s culinary heritage. With breathtaking views of the Sierra Nevada and expert guidance, this experience promises to enrich one’s understanding and appreciation of authentic Andalusian cuisine.