Barcelona: Vegetarian Cooking Workshop

Explore the vibrant flavors of Barcelona through a captivating vegetarian cooking workshop. This 3-hour experience delves into the art of crafting a delectable risotto with squash and Gorgonzola, using seasonal and organic ingredients. Enjoy the sustainable cultivation practices of an on-site garden and savor a tasting menu of tapas, desserts, and drinks. Whether you’re a seasoned cook or a culinary novice, this workshop promises an engaging and flavorful journey that just might surprise you.

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Key Points

A 3-hour immersive vegetarian cooking workshop in Barcelona that focuses on preparing risotto with squash and Gorgonzola, including tapas or a main dish, dessert, and drinks.
Hands-on cooking class at El Petit Bané in Vilassar de Mar, emphasizing the use of seasonal and organic products from the on-site organic garden.
Guided tour of the organic garden to explore sustainable cultivation practices and understand the connection between the countryside and the table.
Opportunity to learn about the origins of seasonal and organic ingredients and the importance of nutrient-rich meals derived from careful ingredient sourcing.
Hands-on cooking class that fosters bonding over shared interests and allows for the exchange of culinary tips and secrets with fellow participants.

You can check availability for your dates here:

Workshop Overview

The vegetarian cooking workshop in Barcelona offers a 3-hour immersive experience. Priced at €40 per person, it provides a free cancellation policy up to 24 hours in advance and a reserve now, pay later option.

Participants can expect to learn cooking tricks while enjoying seasonal, organic products in a cozy, rural setting. The workshop focuses on preparing a risotto with squash and Gorgonzola cheese, complemented by tapas or a main dish, dessert, and drinks.

A guided tour of the organic garden also allows guests to explore sustainable cultivation practices firsthand.

Immersive Gastronomic Experience

Participants enjoy a rural gastronomic experience at El Petit Bané in Vilassar de Mar, where they’ll learn cooking tricks while enjoying seasonal and organic products in a cozy environment. The hands-on cooking class focuses on creating a risotto with squash and Gorgonzola cheese, utilizing ingredients straight from the on-site organic garden. During a guided tour, participants gain an understanding of sustainable cultivation practices and the origins of the produce. The tasting includes 2 tapas or a main dish, a dessert surprise, and drinks, providing a sensory connection between the countryside and the table.

| Cooking Focus | Seasonal Ingredients | Sustainability |

|—————|———————-|—————-|

| Risotto with squash and Gorgonzola cheese | Organic garden produce | Guided garden tour |

| Workshop theme | Seasonal, local | Environmentally friendly techniques |

| Tasting menu | Freshness and quality | Origins of ingredients |

| Hands-on cooking | Organic certification | Sustainable cultivation |

| Utilizing garden produce | Traceability | Eco-friendly practices |

Cooking Focus: Risotto With Squash and Gorgonzola

Although the workshop’s theme centers around a risotto with squash and Gorgonzola cheese, participants can expect to learn various cooking tricks and techniques during the hands-on class.

Participants can expect to learn various cooking tricks and techniques during the hands-on class, despite the risotto with squash and Gorgonzola cheese theme.

The cooking focus includes:

Preparing the risotto base with sautéed aromatics and short-grain rice
Roasting and incorporating fresh seasonal squash
Melting in creamy Gorgonzola for a decadent finish
Garnishing the dish with fresh herbs and toasted nuts for texture

Participants will gain insights into leveraging local, organic ingredients to create a delightful vegetarian meal, all while enjoying the serene countryside setting.

Seasonal and Organic Ingredients

As participants enjoy the rural gastronomic experience, they’ll have the opportunity to learn about the origins of the seasonal and organic ingredients used in the cooking class.

During the guided tour of the organic garden, they’ll gain a deeper understanding of the sustainable cultivation practices that produce the fresh, locally-sourced produce.

The workshop emphasizes the connection between the countryside and the table, allowing participants to appreciate the care and attention given to each ingredient.

This hands-on experience highlights the importance of environmentally friendly agricultural techniques in creating delicious, nutrient-rich meals.

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Engaging With New Friends

How will participants engage with new friends during the vegetarian cooking workshop?

The hands-on cooking class provides ample opportunity to bond over shared interests and experiences. Participants can:

The hands-on cooking class allows participants to bond over shared interests and experiences through collaborative cooking tasks and discussions.

Partner up for cooking tasks and share tips or culinary secrets.
Engage in lively discussions about food, sustainability, or travel during the communal meal.
Exchange contact information to stay connected after the workshop.
Explore the organic garden together, fostering a sense of community.

The cozy, intimate setting encourages participants to forge new connections over their mutual passion for seasonal, plant-based cuisine.

Sensory Connection to the Countryside

What is the sensory connection you will experience between the countryside and the table during the vegetarian cooking workshop? El Petit Bané offers a true farm-to-table experience, where the sights, smells, and flavors of the organic garden are directly integrated into the cooking class. Guests will tour the lush vegetable beds, inhaling the aromas of fresh herbs, before heading inside to prepare seasonal dishes. The sound of birds chirping and the feel of a light breeze create a serene, rural ambiance. This multi-sensory immersion forges an authentic link between the land and the culinary creations enjoyed around the table.

| Senses | Experience |

| — | — |

| Sight | Vibrant organic garden |

| Smell | Fragrant herbs and vegetables |

| Sound | Chirping birds, rustling leaves |

| Touch | Gentle countryside breeze |

| Taste | Flavorful seasonal ingredients |

Sustainable Cultivation Tour

During the vegetarian cooking workshop, you will embark on a guided tour of the organic garden at El Petit Bané.

The tour offers an opportunity to learn about sustainable cultivation techniques. The guide will cover:

The origins of the seasonal ingredients used in the cooking class.
Environmentally-friendly agricultural practices employed on the farm.
The importance of knowing where your food comes from and how it’s grown.
How the garden’s produce is integrated into the workshop’s vegetarian menu.

This garden visit provides a deeper connection between the countryside and the cooking experience.

Practical Information

The meeting point for the vegetarian cooking workshop is the exit of the Vilassar de Mar train station.

The workshop isn’t suitable for wheelchair users. Participants should wear comfortable shoes and clothes.

The workshop includes a PDF of the recipes, a guided tour of the organic garden, and optional gratuities.

Upon arrival, guests will enjoy a rural gastronomic experience at El Petit Bané. Here, they’ll learn cooking tricks while enjoying seasonal and organic products in a cozy environment, forging a sensory connection between the countryside and the table.

Frequently Asked Questions

Can I Request a Dietary Accommodation for the Cooking Class?

Yes, you can request dietary accommodations for the cooking class. The organizers are flexible and will work with you to ensure your dietary needs are met during the vegetarian cooking workshop.

Are There Any Age Restrictions or Minimum Age Requirements?

The workshop doesn’t have any age restrictions, and there’s no minimum age requirement. It’s suitable for participants of all ages who want to learn vegetarian cooking in a hands-on and engaging environment.

Is There a Dress Code or Specific Attire Required for the Workshop?

There’s no dress code, but the activity guide recommends wearing comfortable shoes and clothes. The focus is on a hands-on cooking experience, so casual, practical attire that allows ease of movement is encouraged.

Can I Leave the Workshop Early if Needed?

Participants can leave the 3-hour workshop early if needed, though it’s recommended to complete the full experience to get the most value. The workshop has a flexible structure that allows for some customization based on individual needs.

Are There Any Group Discounts or Special Offers Available?

There are no group discounts or special offers mentioned. However, the activity offers flexible booking with no upfront payment and free cancellation up to 24 hours in advance for a full refund.

The Sum Up

This vegetarian cooking workshop in Barcelona offers an immersive gastronomic experience. You’ll learn to prepare a delicious risotto with squash and Gorgonzola, using seasonal and organic ingredients. The class includes a guided tour of an organic garden, tapas, dessert, and drinks, allowing you to bond with fellow participants in a cozy environment. With the option to reserve now and pay later, it’s a must-try for anyone seeking a vibrant culinary adventure.