Tasting: Biological and Oxidative Aging Wines + Pairing

Dive into the captivating world of biological and oxidative aging wines. From the delicate fino and manzanilla to the rich, nutty oloroso, this tasting experience promises an educational journey that goes beyond just sipping. Uncover the subtle flavors and aromatic complexities as you pair these unique wines with a selection of tapas, all while exploring the winemaking processes that shape their distinct profiles. Get ready to embark on a sensory adventure that’ll tantalize your palate and expand your understanding of these fascinating wine styles.

Key Points

• This tasting explores the flavors and processes of biological aging (fino, manzanilla) and oxidative aging (oloroso) in Sherry and Montilla-Moriles wines.
• The tasting includes 4 wines paired with tapas, highlighting how the aging techniques impact the flavor profiles.
• Biological aging under flor yeast imparts delicate flavors of nuts, citrus, and sea salt, while oxidative aging creates rich, nutty notes.
• The contrast between the two aging methods is a key focus, allowing attendees to deepen their understanding of flavor development in these unique wine styles.
• The tasting is an educational, interactive experience, catering to groups of at least 6 people in a private tasting room, with options for Spanish or English language.

You can check availability for your dates here:

Tasting Overview and Details

This tasting offers an engaging exploration of biological and oxidative aging wines from the renowned Denominations of Origin Sherry and Montilla-Moriles.

The price starts from €40.00 per person, and the duration is 1 hour. Free cancellation is available up to 24 hours in advance for a full refund, and a reserve now & pay later option is offered.

Guests will taste 4 wines, including examples of biological aging (finos, manzanillas) and oxidative aging (olorosos), accompanied by tapas.

The educational experience covers winemaking processes and aging impact on flavor profiles, with a comparison of the two aging methods in a private tasting room.

Wine Selection and Pairing

The wine selection for this tasting showcases a range of styles from the renowned Denominations of Origin Sherry and Montilla-Moriles. Guests will sample four wines, including examples of biological aging (finos, manzanillas) and oxidative aging (olorosos). Each wine is carefully paired with a selection of tapas to complement the flavors.

| Wine | Aging Process | Pairing |

| — | — | — |

| Fino Sherry | Biological | Salted almonds |

| Manzanilla Sherry | Biological | Cured ham |

| Amontillado Sherry | Oxidative | Manchego cheese |

| Oloroso Sherry | Oxidative | Roasted red peppers |

This educational experience allows guests to compare and contrast the impact of aging on the wines’ flavor profiles.

Exploring Biological Aging Wines

Although the process of biological aging may seem mysterious, it plays a crucial role in the development of some of the most fascinating and complex wine styles.

Finos and manzanillas, for example, undergo a unique aging process under a layer of yeast called flor. This living veil protects the wine from oxidation, imparting delicate flavors of nuts, citrus, and sea salt.

Finos and manzanillas undergo a unique aging process under a living yeast veil, imparting delicate flavors of nuts, citrus, and sea salt.

In contrast, olorosos are intentionally exposed to oxygen, resulting in a richer, more concentrated profile of dried fruits and caramel.

Exploring these distinct aging methods and their impact on flavor is a highlight of this tasting experience.

Delving Into Oxidative Aging Wines

While finos and manzanillas rely on the protective flor yeast layer to preserve their delicate flavors, oloroso sherry takes a different approach.

Oloroso wines are intentionally exposed to oxygen during aging, resulting in a rich, nutty profile. This oxidative process brings out complex notes of dried fruit, caramel, and spices. Olorosos are typically fuller-bodied and have a higher alcohol content compared to their biologically aged counterparts.

Pairing olorosos with heartier dishes like roasted meats, blue cheese, or even chocolate can bring out the nuances of these intensely flavored wines. Exploring the contrasts between biological and oxidative aging is a key part of this tasting experience.

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Flavor Profiles of Sherry and Montilla-Moriles

Sherry and Montilla-Moriles wines showcase a diverse array of captivating flavor profiles, each reflecting the unique terroir and winemaking techniques of their respective regions. Finos and manzanillas exhibit bright, saline notes, while olorosos present rich, nutty characteristics. Amontillados bridge the biological and oxidative spectrums, offering a harmonious interplay of dried fruits and caramelized undertones. Palo Cortados dazzle with their complex, multilayered flavors. This dynamic range of taste experiences can be further elevated through thoughtful food pairings, creating a symphony of complementary sensations.

| Sherry/Montilla-Moriles | Flavor Profile | Aging Process |

|———————–|—————–|—————|

| Fino | Bright, saline | Biological |

| Manzanilla | Bright, saline | Biological |

| Oloroso | Rich, nutty | Oxidative |

| Amontillado | Dried fruits, caramel | Biological & Oxidative |

| Palo Cortado | Complex, multilayered | Biological & Oxidative |

Tapas Pairings to Enhance the Experience

To truly elevate the tasting experience, carefully selected tapas complement the complex flavors of the Sherry and Montilla-Moriles wines.

The saltiness of Manchego cheese and Serrano ham accentuates the nutty and dried fruit notes of the oloroso sherries.

The saltiness of Manchego cheese and Serrano ham accentuates the nutty and dried fruit notes of the oloroso sherries.

Crisp green salads with sherry vinaigrette highlight the briny, tangy qualities of the finos and manzanillas.

Savory Iberian sausages bring out the rich, velvety textures of the more oxidative styles.

This thoughtful food pairing allows participants to explore the full spectrum of aromas, tastes, and mouthfeel in the wines, enhancing the educational and sensory journey.

Educational Insights on Winemaking Processes

Participants gain invaluable insights into the winemaking processes behind the Sherry and Montilla-Moriles wines during this tasting experience.

The instructor explains the impact of biological and oxidative aging on flavor profiles. Guests learn to distinguish between the crisp, tangy notes of biologically aged finos and manzanillas, and the rich, nutty characteristics of oxidatively aged olorosos.

By comparing these diverse styles, attendees develop a deeper appreciation for the artistry and complexity involved in producing these regional specialties.

The private tasting setting encourages interactive discussions, fostering a collaborative learning environment.

Accessibility and Group Requirements

Although the tasting experience is available in both Spanish and English, the instructor caters to the group’s needs and preferences. The tasting is wheelchair accessible, making it inclusive for all guests. A minimum group size of 6 people is required, but the experience is not suitable for children under 18 years old.

| Accessibility | Group Requirements |

|—————|——————-|

| Wheelchair Accessible | Minimum Group Size: 6 |

| Spanish and English Instruction Available | Not Suitable for Children Under 18 |

| Private Tasting Room | – |

Ultimately, the tasting offers an educational and immersive wine experience tailored to the specific needs of each group.

Frequently Asked Questions

Are Wines From Denominations of Origin Sherry and Montilla-Moriles Rare?

Wines from the Denominations of Origin Sherry and Montilla-Moriles aren’t rare, but they’re distinctive and well-regarded. These regions specialize in biologically and oxidatively aged wines, which make up a unique and important part of Spain’s winemaking heritage.

Can I Bring My Own Food or Drinks to the Tasting?

Customers cannot bring their own food or drinks to the tasting. The experience includes a selection of tapas designed to complement the wines. Bringing outside items is not permitted, as it would interfere with the structured tasting and pairing.

Is the Tasting Suitable for Vegetarians or Vegans?

The tasting may accommodate vegetarian or vegan diets, as the tapas selection is designed to complement the wines. Guests should inform the organizers of any dietary requirements when booking to ensure an appropriate experience.

Can I Book the Tasting for a Smaller Group?

Yes, the tasting can be booked for smaller groups, though a minimum of 6 people is required. The price may vary depending on the selected wines, and guests should check availability for starting times and meeting point.

How Much Advance Notice Is Required to Book the Tasting?

The tasting requires a minimum group size of 6 people, but the organizers do offer a "Reserve now & pay later" option. They also allow free cancellation up to 24 hours in advance for a full refund.

The Sum Up

This immersive tasting session offers a fascinating exploration of biological and oxidative aging wines. Participants will discover the delicate flavors of fino and manzanilla, paired with savory tapas, while delving into the rich, nutty profiles of oloroso sherry. The educational journey highlights the winemaking processes and how aging impacts flavor dynamics, creating a memorable culinary experience.

You can check availability for your dates here: