Explore the captivating world of extra virgin olive oil with the "Granada in EVOO" guided tour at OMED olive oil mill. This immersive experience takes visitors through the olive oil production process, highlighting the mill’s sustainable practices. Enjoy a unique sensorial tasting of various oils and vinegars, all set against the stunning backdrop of the Sierra Nevada mountains. Whether you’re an olive oil aficionado or simply curious, this tour promises to enlighten and delight.
Key Points
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Immersive 2 to 2.5-hour guided tour of the OMED olive oil mill located 25 minutes from Granada, showcasing the production process and sustainability practices.
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Sensorial tasting experience featuring a variety of high-quality extra virgin olive oils and vinegars, with scenic views of the Sierra Nevada.
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Flexible booking with free cancellation up to 24 hours in advance and a minimum of 2 participants required.
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Educational component highlighting olive cultivation, harvesting, and pressing techniques to enhance appreciation for premium olive oil.
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Tour pricing starts at $32.77 per person, providing a comprehensive experience within a reasonable budget.
Tour Overview
The tour takes place at the OMED olive oil mill, located just 25 minutes from the city of Granada.
It’s a guided tour and unique sensory tasting of Extra Virgin Olive Oil (EVOO) that lasts 2 to 2.5 hours. The price starts at $32.77 per person, with free cancellation up to 24 hours in advance. Participants can reserve their spot without immediate payment.
The tour covers the full olive oil production process, from olive arrival to packaging, and includes a tasting of various oils and vinegars with breathtaking views of the Sierra Nevada mountains.
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Location and Duration
Located just 25 minutes from the city of Granada, the OMED olive oil mill hosts this guided tour and unique sensorial tasting of Extra Virgin Olive Oil (EVOO).
The tour lasts between 2 to 2.5 hours, providing ample time to explore the mill and indulge in the tasting experience.
The itinerary includes:
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A 1.5-hour guided tour of the olive oil production process, from olive arrival to packaging.
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A tasting experience featuring various oils and vinegars.
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Breathtaking views of the Sierra Nevada and olive groves from the tasting table.
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An educational focus on sustainability in olive oil production.
Pricing and Cancellation Policy
Prices for the guided tour and sensorial tasting experience start from $32.77 per person. This includes the full 2 to 2.5-hour tour of the OMED olive oil mill and the tasting of various oils and vinegars.
For added convenience, travelers can reserve their spot without immediate payment. If plans change, the tour offers free cancellation up to 24 hours in advance for a full refund.
With a minimum of 2 participants required, the OMED olive oil experience is an affordable and flexible activity for visitors exploring the region around Granada.
Itinerary and Highlights
Starting at the Venchipa S.L. // O-MED Visitor Center, the guided tour takes visitors through the full production process of OMED’s extra virgin olive oil.
Discover the full production journey of OMED’s extra virgin olive oil at the Venchipa S.L. // O-MED Visitor Center.
Over 1.5 hours, the tour covers:
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Olive arrival and cleaning
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Extraction and storage of the oil
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Emphasis on sustainable practices
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Tasting of various oils and vinegars
The scenic tasting table offers breathtaking views of the Sierra Nevada and surrounding olive groves, enhancing the sensorial experience.
Participants gain valuable knowledge about olive cultivation, harvesting, and pressing techniques.
More Great Tours NearbyProduction Process Exploration
As guests embark on the guided tour, they explore the intricate production process that transforms olives into OMED’s renowned extra virgin olive oil.
The tour covers the full journey, from the arrival of fresh olives to their final packaging. Visitors learn about the meticulous cleaning, extraction, and storage methods employed to preserve the oil’s exceptional quality and flavor.
The guide emphasizes OMED’s commitment to sustainability, highlighting the eco-friendly practices integrated throughout the production cycle.
Participants gain a deeper appreciation for the expertise and care that goes into crafting each bottle of OMED’s premium extra virgin olive oil.
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Tasting Experience
What truly elevates this EVOO experience is the unique sensorial tasting session. Participants are guided through a purposeful tasting of various olive oils and vinegars, engaging all their senses.
The tasting table offers:
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Breathtaking views of the Sierra Nevada and olive groves
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A thoughtful selection of high-quality EVOO and vinegar samples
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Expert insights from the knowledgeable guide on flavor profiles and production techniques
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An opportunity to discern subtle nuances and complexities in the oils and vinegars
This immersive tasting experience leaves visitors with a newfound appreciation for the art of olive oil.
Scenic Views and Ambiance
The tasting experience is complemented by the breathtaking scenery surrounding the OMED olive oil mill.
The tasting experience is complemented by the breathtaking scenery surrounding the OMED olive oil mill.
Situated in the foothills of the majestic Sierra Nevada mountains, the tasting table offers panoramic views of the lush olive groves that stretch out before visitors.
The peaceful ambiance and connection to the land create an immersive sensory experience, allowing participants to fully appreciate the artisanal craftsmanship behind each drop of EVOO.
The serene and picturesque setting enhances the educational tour, providing a memorable backdrop for learning about sustainable olive oil production practices.
Educational Aspects and Sustainability
One of the key highlights of the Granada in EVOO tour is its strong educational focus on the olive oil production process and sustainability practices.
Participants gain valuable knowledge about:
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The EVOO extraction process, including cleaning, extraction, and storage.
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The emphasis on sustainability in olive oil production at OMED.
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Olive cultivation, harvesting, and pressing techniques.
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The importance of maintaining the integrity and quality of the final product.
This educational component, combined with the hands-on tasting experience, allows visitors to develop a deeper appreciation for the art and science of producing high-quality extra virgin olive oil.
Frequently Asked Questions
Can Participants Bring Their Own Containers to Purchase Olive Oil?
Participants can bring their own containers to purchase olive oil after the tour. The tour allows visitors to buy olive oil directly from the mill, providing an opportunity to take home a personalized selection.
Are There Any Age Restrictions for Participating in the Tour?
The tour doesn’t mention any age restrictions. Participants of all ages can join the guided tour and sensory tasting experience at the OMED olive oil mill, as long as there are at least 2 people in the group.
Are There Any Dress Code Requirements for the Tour?
The tour doesn’t have a strict dress code, but comfortable, casual clothing and closed-toe shoes are recommended. Participants should dress appropriately for the mill environment and outdoor tasting area.
Can Visitors Extend the Tour to Explore the Olive Groves?
Yes, visitors can extend the tour to explore the olive groves. The experience can be combined with a full tour through the olive grove for an additional and immersive exploration of the olive production process.
Do the Olive Oil Tastings Include Any Food Pairings?
The olive oil tastings include pairings with bread, vinegars, and other accompaniments to enhance the sensorial experience. Visitors can savor the nuances of the EVOOs and discover complementary flavors during the unique tasting session.
The Sum Up
The "Granada in EVOO" guided tour at OMED olive oil mill offers an immersive experience into the world of high-quality olive oil. Visitors can explore the production process, enjoy a unique sensorial tasting, and marvel at the stunning Sierra Nevada backdrop, all while learning about sustainable practices. This 2 to 2.5-hour tour provides an in-depth appreciation for the rich flavors and nuances of extra virgin olive oil.
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