Explore the art of sustainable olive oil production with the XXI Century Olive Oil Mill Tour. This 45-minute experience delves into the intricate process, guiding visitors through various olive oil varieties and the eco-friendly practices that ensure quality. Priced at just $8.70 per person, the tour offers an insightful glimpse into the craftsmanship behind each bottle. Wheelchair accessible and conducted in English, the knowledgeable staff are eager to share their expertise. Discover the secrets behind exceptional olive oil and uncover the sustainable future of this beloved ingredient.
Key Points
- The tour provides a 45-minute exploration of the olive oil mill, covering the production process, oil varieties, and sustainable business practices.
- Customers can book the tour with a pay later option and receive a full refund for cancellations up to 24 hours in advance.
- The tour is conducted in English, wheelchair accessible, and has a 5/5 rating based on 3 reviews.
- Visitors gain an appreciation for the craftsmanship of olive oil through knowledgeable guides and hands-on interactions at the mill.
- The mill utilizes physical-mechanical extraction, recycled water management, and other eco-friendly practices to minimize environmental impact and ensure quality.
Tour Overview and Pricing
The XXI Century Olive Oil Mill Tour offers visitors an immersive experience, with a price starting from $8.70 per person and a duration of 45 minutes.
Conducted in English, the tour is wheelchair accessible, and cancellations up to 24 hours in advance are eligible for a full refund.
The tour is conducted in English, wheelchair accessible, and offers full refunds for cancellations up to 24 hours in advance.
Travelers can reserve their spot now and pay later, with the option to check availability for starting times.
The tour experience includes learning about the production process of extra virgin olive oil, discovering different varieties and qualities, and understanding the sustainable business model used to produce high-quality olive oil.
Looking for more options in Bailen? We've reviewed plenty of other experiences.
Booking and Payment
To reserve a spot on the XXI Century Olive Oil Mill Tour, customers can book now and pay later.
The tour price is from $8.70 per person and lasts 45 minutes. Customers can check availability for starting times and validate their ticket at the gourmet shop inside the mill.
The tour is accessible for wheelchair users, and there’s a free cancellation policy – customers can cancel up to 24 hours in advance for a full refund.
With a 5/5 rating based on 3 reviews, this unique olive oil experience is sure to educate and delight visitors.
Tour Experience and Highlights
During the tour, visitors can explore the olive oil mill and learn about the production process of extra virgin olive oil (AOVES).
They’ll discover the different varieties and qualities of olive oil, and learn about the sustainable business model and physical-mechanical processes used to produce high-quality olive oil.
The knowledgeable guides provide clear and engaging explanations, answering all questions.
Visitors leave with a deeper appreciation for the care and attention required to craft exceptional olive oil.
Facilities and Amenities
Entrance to the mill is included in the tour package. During the experience, visitors will have access to the following amenities:
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Use of the designated restrooms on-site for participants.
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Opportunities to explore the grounds and facilities of the olive oil mill.
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Ability to interact with the knowledgeable staff and ask questions throughout the tour.
The tour provides a comprehensive look at the olive oil production process, allowing guests to fully enjoy the sustainable practices and high-quality output of this family-owned business.
More Great Tours NearbyCustomer Feedback
What do customers have to say about the XXI Century Olive Oil Mill Tour? Based on 3 reviews, the tour receives an impressive 5/5 overall rating.
Guests praise the "very well explained" and "very friendly" tour, with a "young lady" providing "good and clear explanation."
While the tour is currently only offered in English, one reviewer suggests adding a French tour option.
Olive Oil Production Process
As visitors embark on the XXI Century Olive Oil Mill Tour, they’ll witness the intricate process of producing high-quality extra virgin olive oil (AOVES).
Visitors can witness the intricate process of producing high-quality extra virgin olive oil at the XXI Century Olive Oil Mill Tour.
The tour highlights the sustainable business model and physical-mechanical processes employed:
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Olive Harvesting: Olives are hand-picked during the autumn harvest season, ensuring optimal ripeness and flavor.
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Milling: The olives are cleaned, milled, and the oil is extracted using a physical-mechanical process, without the use of chemicals.
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Tasting: Visitors can sample different olive oil varieties and learn about their unique flavors and qualities.
Sustainable Business Practices
The XXI Century Olive Oil Mill takes pride in its sustainable business practices, which are a key part of the tour experience. The mill utilizes a physical-mechanical extraction process to produce high-quality extra virgin olive oil (AOVES) without chemicals. This environmentally-friendly approach preserves the oil’s natural nutrients and flavors. Plus, the mill’s water management system recycles and reuses water throughout production, minimizing waste. The mill also prioritizes worker safety and fair wages. Their sustainable model demonstrates a commitment to both quality and responsibility.
| Sustainable Practices | Benefit |
| — | — |
| Physical-Mechanical Extraction | Preserves Nutrients & Flavor |
| Recycled Water Management | Reduces Waste |
| Fair Wages & Safety | Prioritizes Workers |
| Environmentally-Friendly | Reduces Environmental Impact |
| Commitment to Quality & Responsibility | Builds Trust with Customers |
Olive Oil Varieties and Quality
While on the tour, visitors have the opportunity to discover the diverse varieties and qualities of olive oil produced at the XXI Century Olive Oil Mill.
The mill showcases:
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Distinct olive oil cultivars, each with its own flavor profile and nutritional properties.
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The differences between extra virgin, virgin, and refined olive oils in terms of acidity, fruitiness, and health benefits.
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Sustainable production methods that preserve the integrity and freshness of the oils, ensuring maximum quality and flavor.
Guests gain an in-depth understanding of the artisanal processes behind crafting premium-grade olive oils.
Frequently Asked Questions
Is Photography Allowed During the Tour?
Yes, photography is allowed during the tour. Visitors can take photos to capture the olive oil production process and learn more about the different varieties and qualities of olive oil.
Can I Buy Olive Oil at the End of the Tour?
Yes, visitors can purchase olive oil at the end of the tour. The gourmet shop inside the mill offers a variety of olive oil products for sale, allowing you to take home a taste of the tour experience.
How Many People Can Participate in Each Tour?
The tour can accommodate up to 20 participants at a time. The mill welcomes small groups to provide an intimate and interactive experience where visitors can learn about the olive oil production process.
Are Samples of Olive Oil Provided During the Tour?
Yes, samples of olive oil are provided during the tour. Participants can taste different varieties and learn about the qualities of the extra virgin olive oil produced at the mill.
Is There a Guided Tour Available in Other Languages?
The tour is offered in English, but the information indicates that guests have requested a French tour option. However, the details provided do not confirm if a French tour is currently available.
The Sum Up
The XXI Century Olive Oil Mill Tour offers a comprehensive and insightful exploration of sustainable olive oil production. Priced affordably at just $8.70 per person, the 45-minute experience provides visitors with a deeper understanding of olive oil varieties, methods, and the craftsmanship behind high-quality products. Wheelchair accessible and conducted in English, the tour is a practical and informative option for those interested in the olive oil industry’s sustainable practices.
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