Indulge in the art of French dessert-making with a Parisian chef leading the way. This hands-on class promises an immersive culinary journey, where you will learn to craft three classic treats. With expert guidance and the chance to sample their creations, attendees are sure to leave with newfound skills and a deeper appreciation for the nuances of French pastry. What secrets will the chef unveil to elevate these timeless desserts?

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Key Points

This 3-hour French dessert class is led by an experienced Parisian chef in their private apartment.
Participants will learn how to prepare three classic French desserts: Lemon Madeleines, Grape Pickers Cake, and Chocolate Fondant.
The class is limited to 8 attendees and is available in English and French, with all necessary ingredients and utensils provided.
Guests will have the opportunity to sample their creations and receive recipes to recreate the desserts at home.
The class is highly rated by previous participants, who appreciated the chef’s expertise and the authentic experience.

You can check availability for your dates here:

Class Overview

The French Dessert Class offers participants the opportunity to learn from a Parisian chef in a small group setting.

Priced from Kč 4,078 per person, the 3-hour class is limited to 8 attendees and available in English and French.

With free cancellation up to 24 hours in advance, the class provides the chance to prepare three classic French desserts, including Lemon Madeleines, Grape Pickers Cake, and Chocolate Fondant.

Participants will receive recipes to recreate the treats at home, along with an apron and use of all necessary ingredients and utensils.

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What to Expect in the Class

During the French Dessert Class, you will have the opportunity to work hands-on with a Parisian chef to prepare three classic French desserts.

The class is held in the chef’s private apartment, providing an authentic Parisian experience. Participants will learn to make desserts such as Lemon Madeleines, Grape Pickers Cake, and Chocolate Fondant.

All ingredients and utensils, including an apron, are provided. After preparing the desserts, participants can sample their creations.

The chef will also provide the recipes so attendees can recreate the desserts at home and impress their friends and family.

Chef and Culinary Expertise

Although the French Dessert Class is open to anyone with a sweet tooth or interest in classic French pastries, the chef offering the class possesses keen culinary expertise in French cuisine.

The chef is an experienced Parisian who specializes in traditional French desserts, making them the ideal instructor for this class. Participants will have the opportunity to develop their culinary skills and experiment with authentic French recipes under the guidance of this knowledgeable chef.

Whether a novice or seasoned home baker, students are sure to gain valuable insights into the art of French pastry-making during this hands-on class.

Participant Reviews

According to the customer reviews, participants have overwhelmingly enjoyed their experience at the French Dessert Class.

The class boasts an impressive 4.9/5 rating based on 14 reviews. Guests appreciated the chef’s hospitality and expertise, describing the class as an "authentic experience" with "easy recipes."

Reviewers also highlighted the opportunity to learn new desserts, such as three different cakes. One guest even noted the fun of sharing the class with another family.

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Booking Details and Requirements

Participants can book the French Dessert Class through the provided website, with the meeting point address emailed within 48 business hours of booking.

Minimum and maximum participant numbers apply, and there’s a possibility of cancellation after confirmation if participant requirements aren’t met.

Alternate dates or a full refund are offered if the class is overbooked or canceled.

Participants must meet the minimum and maximum participant requirements.
The class may be canceled if participant requirements aren’t met.
Alternate dates or a full refund are available if the class is overbooked or canceled.

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Class Inclusions and Exclusions

The French Dessert Class includes all the necessary ingredients and utensils for preparing the three featured French desserts, as well as an apron for each participant. The class is held in the chef’s private apartment in central Paris, providing an authentic Parisian setting. While the dessert recipes are provided, the class experience does not include any printed materials or take-home items beyond the knowledge gained. Participants are responsible for their own transportation to and from the meeting point, as well as any additional expenses incurred during the class.

| Included | Not Included |

| — | — |

| Ingredients | Printed Recipes |

| Utensils | Transportation |

| Apron | Additional Expenses |

| Private Apartment Setting | |

Preparing for the Class

Preparing for the class is a straightforward process. Guests will receive the meeting point address via email within 48 business hours of booking.

The class is limited to 8 participants, so the chef can provide personalized attention. Guests should come prepared with:

An appetite for French desserts
Enthusiasm to learn from a Parisian chef
Flexible schedules, as there’s a possibility of cancellation or date changes if participant requirements aren’t met.

With everything organized, guests can look forward to an immersive culinary experience and the chance to develop their baking skills.

Frequently Asked Questions

Do I Need to Have Prior Baking Experience?

No prior baking experience is required. The class is designed for both beginners and those with an interest in French desserts. The Parisian chef will provide all the necessary ingredients and guidance to ensure participants can successfully prepare the classic French desserts.

Can I Bring My Own Recipe Substitutions?

The class is designed for all skill levels, so participants can bring their own recipe substitutions. However, the chef may recommend sticking to the provided recipes to ensure an authentic French dessert experience.

Is the Class Suitable for Vegetarians or Those With Allergies?

The class doesn’t explicitly mention accommodations for vegetarians or those with allergies. It’s best to contact the chef in advance to inquire about any dietary restrictions they can accommodate.

What’s the Dress Code for the Class?

There’s no specific dress code mentioned for the class. Participants should dress comfortably and prepare to get hands-on with cooking. Casual, kitchen-friendly attire is recommended to fully participate in the hands-on dessert preparation experience.

Can I Take the Desserts Home After the Class?

Yes, participants are able to take the desserts they’ve prepared home with them after the class. The class provides recipes so attendees can recreate the dishes on their own.

The Sum Up

The French Dessert Class with a Parisian chef offers an exceptional opportunity to learn classic dessert-making techniques from an expert in the field. Participants can expect hands-on instruction, sample their creations, and leave with valuable recipes to recreate the experience at home. With flexible cancellation policies and a cozy, private setting, this class provides an unforgettable culinary adventure for aspiring bakers and dessert enthusiasts.