Discovering the art of French cuisine doesn’t get more authentic than a hands-on cooking class led by a Parisian expert. For $174.09, participants can embark on a 3-hour culinary journey, mastering techniques from vinaigrette to pastry dough. In a cozy setting, guests savor a delightful 3-course meal while learning time-honored recipes. Whether a novice or seasoned cook, this inclusive experience promises an unforgettable taste of French culture. But what secrets will the chef reveal?

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Key Points

Authentic French cooking class taught by an experienced Parisian chef with hands-on preparation of classic dishes and insider flavor-enhancing tips.
Three-hour class available Tuesday to Sunday, suitable for private or small groups, with full refund for cancellations up to 24 hours in advance.
Participants learn traditional techniques, such as making vinaigrette and rolling pastry dough, while enjoying a three-course meal in a cozy kitchen atmosphere.
Focus on using high-quality local ingredients and balancing flavors and textures to create a true culinary experience.
Class accommodates all skill levels, including beginners, and provides participants with the confidence to recreate the dishes at home.

You can check availability for your dates here:

Class Overview

The Cooking Class with a Parisian Chef offers a fun, informative half-day in the kitchen for participants.

Priced at $174.09 per person, the 3-hour class is available from Tuesday to Sunday between 10:45 and 13:45.

Taught in English and French, the class is suitable for private or small groups. Participants can cancel up to 24 hours in advance for a full refund.

The class covers authentic French cuisine, using fresh, local produce, with the chef providing exclusive cooking tips and demonstrating techniques.

The class is suitable for all skill levels, including beginners.

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Hands-On Cooking Experience

During the class, participants get hands-on with preparing authentic French dishes. Under the expert guidance of the Parisian chef, they chop, sauté, and assemble the menu items.

The chef provides step-by-step instructions and shares insider tips on bringing out the best flavors. Participants work together, learning new techniques like making a perfect vinaigrette or rolling pastry dough.

The interactive experience allows them to hone their skills while savoring the fruits of their labor. By the end, participants have crafted a delectable three-course meal to enjoy in the cozy kitchen atmosphere.

Authentic French Cuisine

Though the menu features classic French dishes, the cooking class allows participants to delve deeper into the nuances of authentic French cuisine. Chefs demonstrate how to expertly balance flavors and textures to achieve the quintessential French culinary experience. Participants learn to source high-quality local ingredients and apply traditional techniques to transform simple meals into works of art. The class culminates in a shared meal where attendees savor the fruits of their labor, appreciating the sense of pride and satisfaction that comes from mastering the fundamentals of French cooking.

| Dish | Key Ingredients | Cooking Techniques |

| — | — | — |

| Mediterranean Zucchini | Zucchini, tomatoes, garlic, herbs | Sautéing, roasting |

| Marinated Chicken | Chicken, wine, herbs, spices | Marinating, searing, baking |

| Grape Pickers Cake | Grapes, flour, eggs, sugar | Folding, baking |

Expert Parisian Chef Guidance

Parisian chefs bring a wealth of expertise to the cooking class, guiding participants through the intricacies of French cuisine.

They demonstrate time-honored techniques, sharing exclusive tips to enhance flavors. Their passion for fresh, local produce shines through as they lead students in crafting authentic dishes.

Chefs tailor the class to all skill levels, ensuring beginners feel comfortable while challenging more experienced cooks.

With their friendly and knowledgeable approach, participants leave with a deeper appreciation for the art of French cooking and the confidence to recreate the dishes at home.

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Inclusive and Accommodating

The cooking class caters to a wide range of participants, with options for both private and small group settings.

The class is suitable for all skill levels, including beginners. It’s not suitable for children under 6 years old or wheelchair users.

The class caters to all skill levels, but is not suitable for young children or wheelchair users.

The class provides all necessary ingredients, utensils, and an apron. Participants will receive the recipe via email after the class.

With free cancellation up to 24 hours in advance, the class offers flexibility.

Whether you’re a solo traveler or part of a group, this Parisian cooking experience is inclusive and accommodating to meet your needs.

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Memorable Dining and Learning

It’s a chance to take in authentic French culinary traditions and learn from a skilled Parisian chef.

The experience includes:

Preparing a multi-course French meal from scratch using fresh, locally-sourced ingredients
Picking up exclusive cooking tips and techniques from the expert chef
Savoring the fruits of one’s labor by tasting the delectable dishes
Leaving with a newfound appreciation for the nuances of French cuisine

The intimate, hands-on class provides an opportunity to hone one’s cooking skills while indulging in the flavors of Paris.

It’s a memorable dining and learning experience.

Customer Testimonials

Guests raved about the expertise and enthusiasm of the Parisian chefs leading the cooking classes. The chefs received glowing reviews highlighting their friendly personalities and commitment to sharing their culinary knowledge.

| Reviewer | Rating | Testimonial |

|———-|——–|————-|

| Darcy | 5/5 | "Chef Miriam was great! Very friendly and offered much cooking advice!" |

| Amy | 5/5 | "Chef Carole was absolutely lovely! Supporting the slow food movement!" |

| Carl | 5/5 | "Excellent class with great ambiance and new techniques learned!" |

Customers consistently praised the value of the classes, with one reviewer noting the chef’s support for the slow food movement. Across the board, guests left the classes with new skills and a deeper appreciation for authentic French cuisine.

Frequently Asked Questions

Can I Request a Specific French Dish to Learn?

Yes, you can request a specific French dish to learn. The cooking class offers flexibility, and the chef can customize the menu to accommodate your preferences and interests in authentic French cuisine.

Is There a Vegetarian/Vegan Menu Option Available?

Yes, the class offers a vegetarian or vegan menu option. Participants can choose to prepare a plant-based starter, main course, and dessert instead of the standard menu items. The chef can accommodate dietary restrictions with advance notice.

What Is the Class Size Limit for Small Groups?

The class size limit for small groups is not explicitly stated, but the experience is available in private or small group settings. Guests should inquire about the specific group size options when booking.

Is There Additional Parking Available Near the Venue?

The venue does not provide any additional parking. However, there are several public parking lots and on-street parking options available in the immediate vicinity for participants to use during the class.

Can I Take Home the Leftover Food I Cook?

Participants can take home the leftover food they prepare during the class. The cooking class includes all ingredients, so any remaining portions are yours to enjoy after the lesson.

The Sum Up

This cooking class with a Parisian chef offers an immersive culinary experience. Participants learn authentic French techniques while preparing a delightful three-course meal. The hands-on instruction, cozy atmosphere, and expert guidance make it a perfect opportunity for foodies of all skill levels. With classes available in English and French, it’s a chance to savor the art of French cuisine first-hand.