Exploring the culinary delights of Paris has never been more immersive. This hands-on cooking class offers a chance to dive into the art of French cuisine, led by a talented chef in an intimate setting. With a maximum of eight participants, the class caters to all skill levels, equipping you with authentic techniques to prepare a mouthwatering 3-course meal. As you savor the fresh local flavors alongside a glass of French wine, you’ll discover why this experience is a must for any food enthusiast visiting the city.

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Key Points

Small-group cooking class (max 8 participants) offering a hands-on, 3.5-hour experience to prepare a traditional 3-course French meal.
Chef Noémie, a graduate of Lenotre Culinary Institute, leads the class in English and French.
Participants learn authentic French cooking techniques using fresh, locally-sourced ingredients.
Cooking school is located in the 17th arrondissement of Paris, with easy access via public transportation.
Overall rating of 4.9 out of 5 based on positive customer feedback highlighting the class experience.

You can check availability for your dates here:

Class Overview

The cooking class in Paris offers a hands-on, small-group experience for participants. It lasts 3.5 hours and accommodates a maximum of 8 people for an intimate setting.

Priced from €155 per person, the class features flexible booking – you can reserve now and pay later. The class is suitable for all skill levels, from novice to experienced cooks.

Participants will prepare and enjoy a traditional 3-course French meal, including a starter, main course, and dessert, using fresh local ingredients.

An English-language copy of the recipes is provided to take home.

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Chef and Experience

Joining the class is Chef Noémie, a graduate of the prestigious Lenotre Culinary Institute. She’ll share authentic French cooking techniques with participants, regardless of their skill level.

Whether you’re a novice or an experienced cook, Chef Noémie’s hands-on class provides the opportunity to learn. The class is conducted in both English and French, ensuring everyone can follow along and participate fully.

With her friendly demeanor and extensive culinary knowledge, Chef Noémie creates an engaging and educational experience for all who join her in the kitchen.

Class Structure and Meal

Participants prepare and enjoy a traditional 3-course French meal during the class.

They’ll craft a starter, main course, and dessert, using fresh ingredients sourced from local markets. The meal is served with mineral water, a glass of French wine, and coffee or tea.

Participants receive an English-language copy of the recipes, allowing them to recreate the dishes at home.

Participants receive the recipes in English, enabling them to recreate the authentic French dishes at home.

The hands-on cooking experience, guided by the expertise of Chef Noémie, provides an opportunity to learn authentic French cooking techniques suitable for all skill levels.

This intimate class setting promises a delightful culinary journey.

Location and Accessibility

The cooking school is located at 92 rue Nollet in the 17th arrondissement of Paris.

It’s easily accessible via public transportation. The nearest metro station is Porte de Clichy on line 13, just a short 5-minute walk away.

Alternatively, there are several bus routes that stop nearby, including lines 66, 54, 74, and 31.

Detailed directions and a Google Maps link are provided on the cooking class website, making it simple for participants to find the location.

The school’s central location and convenient transportation options ensure a hassle-free arrival for all attendees.

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Customer Feedback and Highlights

Travelers have overwhelmingly praised the cooking class, with an impressive overall rating of 4.9 out of 5 based on 17 reviews.

Participants highlighted several notable aspects:

Chef Noémie‘s teaching style, friendliness, and deep knowledge of authentic French cooking techniques were widely praised.
Many enjoyed the fresh, high-quality ingredients sourced from local markets and the delicious 3-course meal prepared during the class.
Customers appreciated the intimate, enjoyable atmosphere of the small group experience, including personalized celebrations for special occasions.

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Preparing for the Class

Before attending the cooking class, you will want to ensure they are well-prepared. This means bringing a few essential items:

| Item | Importance |

| — | — |

| Comfortable clothing | To move freely during cooking |

| Closed-toe shoes | For safety in the kitchen |

| Notepad and pen | To jot down recipes and tips |

Plus, participants should arrive at the cooking school 10-15 minutes early to check-in and get settled. Familiarizing themselves with the metro or bus route beforehand can also help ensure a smooth arrival. With a little preparation, guests can focus on fully seeing the authentic French cooking experience.

What to Expect During the Class

Upon arriving at the cooking school, participants are warmly greeted by Chef Noémie and shown to their workstations.

Participants are warmly welcomed by Chef Noémie and assigned to their workstations upon arrival at the cooking school.

The class begins with an overview of the recipes and a demonstration of essential French cooking techniques.

Participants then divide into small groups to:

Prepare a traditional 3-course meal: starter, main course, and dessert.
Source fresh ingredients from the local markets.
Learn hands-on under Noémie’s expert guidance.

The meal is served with mineral water, a glass of French wine, and coffee or tea.

Participants leave with copies of the recipes and newfound confidence in French cuisine.

Frequently Asked Questions

Can I Bring My Own Wine or Alcohol?

Participants can’t bring their own wine or alcohol to the class. The class provides mineral water, a glass of French wine, and coffee or tea to accompany the 3-course meal prepared during the cooking experience.

Is It Possible to Accommodate Dietary Restrictions?

Yes, the cooking class can accommodate dietary restrictions. Students should notify the chef of any allergies or dietary needs when booking, and the team will work to create a suitable menu for the participant.

What Should I Wear for the Cooking Class?

Wear comfortable, closed-toe shoes and clothing that can get a bit messy. Bring an apron if you have one, but they’ll also provide aprons. The focus should be on participating in the hands-on cooking, so dress for an active, interactive class.

Can I Take the Leftovers From the Meal Home?

Unfortunately, participants can’t take leftovers home from the cooking class. The food prepared during the lesson is meant to be enjoyed together at the end of the class as part of the full dining experience.

Is There a Dress Code for the Cooking Class?

There is no strict dress code for the cooking class. Participants are advised to wear comfortable, casual clothing that they don’t mind getting a bit messy. Closed-toe shoes are recommended for safety in the kitchen.

The Sum Up

The hands-on small group cooking class in Paris offers an immersive culinary experience. Guided by the talented Chef Noémie, you will learn authentic techniques and prepare a delightful 3-course meal using fresh local ingredients. With a intimate setting and a glass of French wine, this class promises an unforgettable adventure for foodies of all skill levels in the heart of the city.