Mastering the art of French pastry-making is a must for any avid foodie visiting Paris. This traditional croissant cooking class led by Chef Fanny promises an immersive experience, teaching participants the techniques for creating classic Parisian treats. From flaky croissants to indulgent pains au chocolat, attendees will gain valuable skills while indulging in the rich culinary culture of the city. Whether you’re a seasoned baker or a pastry enthusiast, this class offers a unique opportunity to elevate your culinary expertise.

Contents show

Key Points

A 3-hour hands-on croissant cooking class led by a professional Parisian chef, Chef Fanny, with a focus on classic French pastry techniques.
Limited to 6 participants and conducted in English, with the opportunity to learn how to make croissants, pains au chocolat, and raisin rolls.
The class cost is $167.55 per person, with a reserve now, pay later option available and free cancellation up to 24 hours in advance.
Participants will receive step-by-step guidance from Chef Fanny, who has over a decade of experience in Parisian bakeries, and learn about the cultural and historical significance of French pastries.
The class includes all necessary equipment and ingredients, with participants able to bring their own beverages, and is designed for adults aged 18 and over.

You can check availability for your dates here:

Class Overview

The traditional croissant cooking class in Paris is a 3-hour activity that takes place in the city.

It’s limited to 6 participants and is conducted in English. The class costs $167.55 per person and allows for free cancellation up to 24 hours in advance.

Participants can also opt for a reserve now, pay later option. The class is led by professional chef, Chef Fanny, who provides step-by-step guidance on making classic French pastries like croissants, pains au chocolat, and raisin rolls.

All necessary equipment and ingredients are provided, though participants may bring their own beverages.

Feeling inspired to cook? Check out these other hands-on experiences in Paris

Learning Experience

During the class, participants receive step-by-step guidance from professional chef, Chef Fanny.

She shares her expertise on making classic French pastries like croissants, raisin rolls, and pains au chocolat. Guests learn techniques for creating bicolor variations using traditional ingredients.

The class also provides insights into the local culinary culture and history of Paris.

With hands-on instruction, attendees emerge with the skills to recreate these beloved treats at home.

The learning experience equips participants with the knowledge and techniques to master the art of traditional French pastry-making.

Menu Details

Three classic French pastries are the focus of this traditional cooking class: bicolor croissants, bicolor pains au chocolat, and bicolor raisin rolls.

The croissants incorporate flour, eggs, sugar, fresh yeast, and milk. The pains au chocolat feature a chocolate filling. The raisin rolls include a vanilla pastry cream and raisins.

These baked goods showcase the chef’s techniques for creating visually striking, multicolored variations of traditional Parisian pastries using classic ingredients. Participants will learn to craft these beloved treats with guidance from the expert chef, bringing a taste of local French culture into their own kitchens.

Class Inclusions

All necessary equipment and ingredients are provided for participants in this traditional croissant cooking class. This includes the core ingredients – flour, eggs, sugar, fresh yeast, and milk – to make the bicolor croissants, pains au chocolat, and raisin rolls.

Guests are welcome to bring their own beverages to enjoy during the class. However, tips for the chef aren’t included in the ticket price.

The class is designed for adults 18 and over, with a recommended attire of comfortable clothes suitable for baking. Participants should arrive 10 minutes early for check-in.

More Great Tours Nearby

Participant Information

Although the traditional croissant cooking class in Paris isn’t suitable for children under 18 years, participants can look forward to an engaging learning experience.

The traditional croissant cooking class in Paris offers an engaging learning experience for participants 18 and older.

The recommended attire is comfortable clothes suitable for baking. Participants should arrive 10 minutes early for check-in.

The class is limited to 6 participants, ensuring personalized attention from the professional chef.
Guests may bring their own beverages to enjoy during the class.
Tips for the chef aren’t included in the ticket price.

Here are more experiences we've reviewed in Paris

Chef Fanny’s Expertise

As a seasoned culinary professional, Chef Fanny brings a wealth of expertise to the traditional croissant cooking class in Paris.

With over a decade of experience in Parisian bakeries, she expertly guides participants through the intricate process of crafting classic French pastries.

Fanny’s teaching style is hands-on and approachable, ensuring students leave with the skills to recreate these delectable treats at home.

Her deep understanding of the cultural and historical significance of croissants and other Parisian baked goods provides valuable context, enhancing the overall learning experience.

Participants consistently praise Fanny’s expertise and patience, making this class a must-do activity for any foodie visiting the City of Light.

Authentic Parisian Pastry Experience

Stepping into this traditional croissant cooking class in Paris, participants enjoy the authentic Parisian pastry experience.

Led by a professional chef, the class offers insight into local culinary history and techniques.
Guests learn to craft classic pastries, including bicolor croissants, pains au chocolat, and raisin rolls, using traditional ingredients and methods.
Beyond the hands-on baking, the intimate class size allows for cultural exchange and personalized guidance, ensuring an immersive and memorable exploration of Parisian patisserie.

Frequently Asked Questions

Can I Take Home the Pastries I Make?

Yes, participants can take home the pastries they make during the class. The class includes all necessary ingredients and equipment, and guests are welcome to enjoy their freshly baked creations after the session.

Is There a Vegetarian or Gluten-Free Option Available?

Unfortunately, there are no vegetarian or gluten-free options available for this class. The menu focuses on traditional French pastries made with standard ingredients like flour, butter, eggs, and chocolate. Alternate dietary options are not provided.

Can I Get a Discount if I Book With a Group?

Yes, the class offers a group discount. If you book with 3 or more people, you’ll receive a 10% discount off the per person price. This makes the class more affordable when booking with friends or family.

What Should I Do if I Have a Food Allergy?

If you have a food allergy, notify the chef in advance. They’ll make accommodations to ensure your safety and provide alternative ingredients or a modified menu, so you can still participate in the class.

Is There a Storage Area for Personal Belongings?

The class doesn’t have a designated storage area, but participants can leave personal belongings at their workstations during the session. It’s recommended to bring only essentials to avoid clutter and ensure a smooth baking experience.

The Sum Up

The Traditional Croissant Cooking Class in Paris offers an immersive experience in the art of French pastry-making. Participants will master the techniques for creating exquisite pastries, learn about Parisian culinary culture, and take home valuable skills. With step-by-step guidance from Chef Fanny and high-quality ingredients, this class provides an authentic Parisian pastry experience.