Austin: Master the Art of Colossal Shrimp Alfredo Pasta

Calling all pasta enthusiasts and seafood lovers! Join Chef Erin in Austin for a captivating two-hour cooking class that’ll have you mastering the art of Colossal Shrimp Alfredo Pasta. From crafting fresh pasta to creating a rich, creamy Alfredo sauce, this hands-on experience promises to elevate your culinary skills. Dive into the flavors and techniques that’ll leave you craving more. Are you ready to become a pasta-making pro?

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Key Points

This 2-hour hands-on cooking class teaches participants to craft pasta from scratch and master a creamy Alfredo sauce with colossal shrimp and lemon.
Suitable for all skill levels, the class features an interactive and social cooking environment with wheelchair accessibility and a free cancellation policy.
Participants will learn the pasta crafting process, including kneading dough, rolling thin sheets, and cutting into desired shapes under the guidance of Chef Erin.
The Alfredo sauce preparation focuses on using high-quality ingredients, melting butter, whisking in cream, and grating Parmesan cheese by hand for the perfect texture and flavor.
Cooking techniques for the colossal shrimp include patting them dry, seasoning with lemon, salt, and pepper, and sautéing until pink and opaque to maintain their tender texture.

You can check availability for your dates here:

Class Overview

The class, titled "Austin: Master the Art of Colossal Shrimp Alfredo Pasta," is a 2-hour hands-on cooking experience led by Chef Erin.

A 2-hour hands-on cooking class led by Chef Erin to master the art of colossal shrimp Alfredo pasta.

Priced at $75 per person, the class teaches participants to craft pasta from scratch and master a creamy Alfredo sauce. Colossal shrimp with a touch of lemon are also included.

One-on-one guidance from the instructor is provided, and the class is suitable for all skill levels. Attendees can enjoy alcoholic beverages and meet fellow foodies in a fun, social environment.

The class is wheelchair accessible, and there’s a free cancellation policy up to 24 hours in advance.

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A Culinary Journey Awaits

Although the class title may suggest a simple pasta dish, the "Austin: Master the Art of Colossal Shrimp Alfredo Pasta" experience promises a culinary adventure that transcends expectations.

Under the expert guidance of Chef Erin, participants embark on a hands-on journey to craft pasta from scratch, master the creation of a creamy Alfredo sauce, and perfectly cook colossal shrimp.

The interactive nature of the class encourages camaraderie, with fellow foodies coming together to make new friends while enjoying a fun cooking environment.

From start to finish, this class offers a well-rounded experience that promises to elevate one’s pasta-making skills.

Crafting Pasta From Scratch

As the class begins, participants eagerly don their aprons and gather around the well-equipped cooking stations.

Chef Erin guides the group through the process of crafting pasta from scratch. The class follows these steps:

Combine flour, eggs, salt, and olive oil in a mixing bowl.
Knead the dough until it’s smooth and elastic.
Divide the dough into workable portions and use a rolling pin to create thin sheets.
Cut the sheets into desired shapes, such as fettuccine or linguine.

With Chef Erin‘s hands-on instruction, the participants master the art of making fresh, homemade pasta.

The Art of Creamy Alfredo Sauce

Next, Chef Erin dives into the secrets of crafting a creamy and indulgent Alfredo sauce. She explains that the key is to use high-quality ingredients, including fresh butter, heavy cream, and Parmesan cheese.

Students learn to melt the butter, then slowly whisk in the cream, allowing it to thicken. Chef Erin emphasizes the importance of grating the Parmesan by hand for the best texture and flavor.

With her guidance, students master the art of balancing the richness and creaminess to create a perfectly balanced Alfredo sauce that coats the pasta evenly.

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Cooking Colossal Shrimp With Lemon

With the creamy Alfredo sauce mastered, Chef Erin turns the class’s attention to cooking the colossal shrimp.

She demonstrates the process step-by-step:

Pat the shrimp dry with paper towels to remove excess moisture.
Season the shrimp with a squeeze of fresh lemon juice, salt, and pepper.
Sauté the shrimp in a hot pan with a touch of olive oil until they’re pink and opaque.
Be careful not to overcook – the shrimp should have a tender, juicy texture.

The aroma of sizzling shrimp fills the air as the class eagerly awaits the final dish.

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One-On-One Guidance From Chef Erin

Throughout the class, Chef Erin provides one-on-one guidance to each participant, offering personalized feedback and advice. Students can receive individual assistance on various aspects of the cooking process, from pasta-making techniques to perfecting the Alfredo sauce. Erin’s expertise and hands-on approach help ensure everyone leaves the class with the skills to recreate the dish at home.

| Guidance from Chef Erin |

|—————–|—————–|—————–|

| Pasta Making | Sauce Crafting | Shrimp Cooking |

| Kneading | Whisking | Seasoning |

| Shaping | Simmering | Searing |

A Social Dining Experience

As participants gather for the Colossal Shrimp Alfredo Pasta class, they’ll have the opportunity to connect with fellow foodies in a fun, social environment.

The class encourages making new friends while enjoying the cooking experience together. Participants can:

The class encourages making new friends while enjoying the cooking experience together. Participants can discuss passions, collaborate on plating, and swap contact information.

Discuss their culinary passions and share cooking tips.
Collaborate on plating the final dishes.
Savor the meal together and provide feedback.
Swap contact information to stay in touch after the class.

The social aspect enhances the overall learning experience, fostering a sense of community among the group.

Included Features and Important Information

The class includes all the necessary ingredients and equipment for participants to craft the Colossal Shrimp Alfredo Pasta. This means participants won’t need to worry about bringing anything with them.

Alcoholic beverages are also available, allowing attendees to enjoy a drink while learning. The venue offers a variety of craft beers and soft drinks to complement the dining experience. However, the class isn’t suitable for individuals under 21 years old.

Participants should check availability for starting times and select their preferred date. The meeting point is provided and can be opened in Google Maps for easy navigation.

Frequently Asked Questions

Can Participants Take Home the Food They Prepare?

Participants can take home the food they prepare during the class. The class includes instructions on how to craft pasta from scratch, create a creamy Alfredo sauce, and cook colossal shrimp.

Is There a Dress Code for the Class?

There is no dress code for the class. Participants can wear comfortable, casual clothing. The focus is on the cooking experience, not formal attire. Participants should dress for a hands-on, interactive class in a fun, relaxed environment.

Can Dietary Restrictions Be Accommodated?

Yes, the class can accommodate dietary restrictions. Students should let the instructor know in advance about any dietary needs or allergies, and the chef will work to provide suitable alternatives for the dishes.

Are Private Group Classes Available?

Yes, private group classes are available. Customers can book a private session for their group and enjoy a customized cooking experience with Chef Erin. Group sizes and pricing may vary, so it’s best to inquire directly with the cooking school.

Can Participants Bring Their Own Wine or Beer?

Participants can’t bring their own wine or beer to the class, as alcoholic beverages are available for purchase at the venue. The class provides all necessary ingredients and equipment, so outside alcohol isn’t permitted.

The Sum Up

Join Chef Erin for an unforgettable culinary adventure in Austin. Dive into the art of making colossal shrimp Alfredo pasta from scratch – master the techniques of crafting fresh pasta, whipping up a rich Alfredo sauce, and cooking succulent shrimp. With personalized guidance, a social atmosphere, and inclusive accessibility, this hands-on class offers an exceptional dining experience for just $75 per person.