Chicago is the perfect place to discover the art of sushi making. A hands-on class led by local Chef Jen offers an immersive culinary experience for adults 21 and over. Priced at $75 per person, this 2-hour session covers essential techniques like knife skills and rice preparation. Participants will create their own smoked salmon and California rolls, all while sipping on craft beverages. Whether you’re a sushi enthusiast or simply curious, this class promises a unique and engaging way to learn the secrets of this beloved cuisine.
Key Points
- 2-hour hands-on sushi making class in Chicago taught by experienced local chef Jen.
- Participants learn essential sushi preparation techniques, including knife skills, rice preparation, and ingredient selection.
- Hands-on experience creating two classic sushi rolls: smoked salmon rolls and California rolls.
- Class suitable for adults 21 and older, with alcoholic beverages available for purchase.
- Full refund for cancellations up to 24 hours in advance, and all necessary equipment and ingredients are provided.
Class Overview and Pricing
The "Hands-On Sushi Making Class with Chef Jen" is offered in Chicago, with prices starting from $75.00 per person.
The 2-hour class is conducted in English and is wheelchair accessible. Guests can reserve their spot and pay later, with a full refund available for cancellations up to 24 hours in advance.
The class covers essential techniques, including knife skills, rice preparation, and ingredient selection. Participants will create smoked salmon rolls and California rolls under the guidance of Chef Jen, an experienced culinary instructor.
Culinary Experience
During the class, you will learn essential knife skills, rice preparation, and ingredient selection.
They’ll create two classic sushi rolls: smoked salmon rolls and California rolls. Under the guidance of Chef Jen, a seasoned culinary professional, guests will hone their sushi-making techniques.
Chef Jen will provide step-by-step instruction throughout the class, sharing her expertise cultivated from her culinary journey that began in the Philippines.
All necessary equipment and ingredients are provided, allowing participants to fully enjoy the hands-on sushi-making experience.
Chef’s Background
Chef Jen’s culinary journey began in the Philippines, where she learned the art of cooking from her grandparents.
After honing her skills, she founded a successful cooking school and became a community education culinary instructor.
With extensive experience in the industry, Chef Jen now brings her expertise to the Hands-On Sushi Making Class in Chicago.
As a seasoned professional, Chef Jen now brings her expertise to the Hands-On Sushi Making Class in Chicago.
As a seasoned professional, she’s excited to share her knowledge and guide participants through the process of creating delectable sushi dishes, from smoked salmon rolls to classic California rolls.
Included in the Class
All necessary equipment and ingredients are provided for participants during the Hands-On Sushi Making Class.
Step-by-step instruction is given throughout the class, allowing guests to create smoked salmon rolls and California rolls under the guidance of Chef Jen, a seasoned culinary professional.
While beverages, including craft beers, wines, and non-alcoholic options, can be purchased during the class, tips for the chef aren’t included in the ticket price.
The 2-hour class is suitable for those 21 and older, as the venue offers a variety of alcoholic beverages.
More Great Tours NearbyImportant Information
The venue offers a variety of beverages, including craft beers, wines, and non-alcoholic options, which participants can purchase during the class.
It’s important to note that the class isn’t suitable for anyone under the age of 21.
This hands-on sushi making experience is designed for adults who wish to learn the art of sushi preparation from an experienced chef.
Participants will receive step-by-step guidance throughout the class, as well as all the necessary equipment and ingredients.
Tips for the chef aren’t included in the ticket price, so guests should be prepared to provide additional gratuity if they wish.
Hands-On Learning With Chef Jen
Participants in this hands-on sushi making class will learn essential culinary skills from Chef Jen, a seasoned instructor with a wealth of experience. Through step-by-step guidance, guests will master knife skills, rice preparation, and ingredient selection. The class offers a hands-on opportunity to create two sushi roll varieties – smoked salmon and California rolls.
| Skill | Technique |
|——-|———–|
| Knife Skills | Proper grip, slicing, and dicing |
| Rice Preparation | Cooking, seasoning, and cooling |
| Ingredient Selection | Choosing fresh, high-quality components |
With Chef Jen’s expertise, you will gain the confidence and knowledge to recreate these sushi rolls at home, expanding their culinary repertoire.
Discover the Art of Sushi Making
Mastering the art of sushi-making goes beyond simply rolling rice and fish. In Chef Jen’s hands-on sushi class, students discover the nuances of this culinary craft.
They learn essential knife skills, rice preparation, and ingredient selection. Under Jen’s expert guidance, participants create smoked salmon rolls and California rolls, gaining firsthand experience.
The class also provides step-by-step instruction and access to all necessary equipment and ingredients. With Jen’s extensive culinary background, from her roots in the Philippines to running a cooking school, students are sure to leave with a newfound appreciation for the complexities of sushi-making.
A Unique Culinary Adventure in Chicago
When visiting Chicago, sushi enthusiasts can enjoy a unique culinary adventure at Chef Jen’s hands-on sushi-making class.
Located in the heart of the city, the 2-hour class provides step-by-step instruction on essential techniques like knife skills, rice preparation, and ingredient selection. Guests will create signature sushi rolls, including smoked salmon and California rolls, under the guidance of a seasoned chef with extensive culinary experience.
The class is wheelchair accessible and suitable for those 21 and over, offering a variety of beverage options. Reservations can be made in advance with a full refund for cancellations up to 24 hours prior.
Frequently Asked Questions
Is Parking Available at the Venue?
The class description does not specify if parking is available at the venue. Guests would need to check with the venue directly or make their own parking arrangements prior to attending the Hands-On Sushi Making Class.
Can Food Allergies Be Accommodated?
Yes, food allergies can be accommodated. Guests should notify the venue of any dietary restrictions or allergies when making their reservation, and the chef will work to provide a suitable experience.
Are Group Discounts or Private Classes Offered?
Group discounts are available for classes booked together. Private classes can also be arranged upon request. The chef is happy to accommodate specific dietary needs or allergies with advance notice.
Does the Class Cover Preparation of Other Japanese Dishes?
The class focuses solely on sushi-making, covering skills like knife techniques, rice preparation, and creating rolls like smoked salmon and California. It doesn’t cover the preparation of other Japanese dishes.
Are There Any Discounts for Students or Seniors?
The class doesn’t offer any discounts for students or seniors. The pricing is fixed at $75 per person, regardless of age or student status. Reservations can be made online, and a full refund is available for cancellations up to 24 hours in advance.
The Sum Up
Discover the art of sushi-making with a hands-on class led by local Chef Jen in Chicago. For $75 per person, you will learn essential techniques and craft their own smoked salmon and California rolls. Enjoy a unique culinary experience while sipping craft beverages in a fun, accessible environment.
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