New Orleans: Cajun and Creole Cooking Class

The New Orleans Cajun and Creole Cooking Class offers a unique opportunity for foodies to enjoy the rich culinary traditions of Louisiana. Participants can expect hands-on demonstrations of iconic dishes, complemented by local drinks, and a deeper understanding of the region’s vibrant food heritage. With glowing reviews and a perfect rating, this class promises a delightful and informative experience for anyone eager to explore the flavors that define the Crescent City.

This experience made our article of Which New Orleans Workshops & Classes To Choose? Our Best 13 Picks.

Key Points

• The Cajun and Creole Cooking Class in New Orleans is a 2-2.5 hour demonstration and hands-on experience showcasing classic dishes like gumbo, jambalaya, and pralines.
• The class costs $37.50 per person and offers a full refund for cancellations up to 24 hours in advance.
• The class features a rotating menu of Cajun and Creole favorites for both morning and afternoon sessions, with options like crawfish étouffée and shrimp creole.
• Participants enjoy a 3-4 course meal with local drinks and receive copies of the recipes for home recreation.
• The class is wheelchair accessible, and the instructor speaks English, providing an immersive cultural experience highlighting the culinary heritage of New Orleans.

You can check availability for your dates here:

Class Overview

The New Orleans School of Cooking offers a Cajun and Creole Cooking Class that’s likely to sell out quickly.

The class lasts 2-2.5 hours and costs from $37.50 per person. Guests can cancel up to 24 hours in advance for a full refund. The class is wheelchair accessible, and the instructor speaks English.

The cooking class lasts 2-2.5 hours and costs $37.50 per person. Guests can cancel up to 24 hours in advance for a full refund.

Customers can reserve and pay later. The class features a demonstration of classic dishes like gumbo, jambalaya, and pralines.

Participants enjoy a 3-4 course meal with local drinks and receive recipe copies to recreate the dishes at home.

Experience Description

Visitors to the New Orleans School of Cooking can expect a demonstration cooking class featuring the rich flavors of Cajun and Creole cuisine.

They’ll learn to prepare classic dishes like gumbo, jambalaya, and pralines. During the 2-2.5 hour class, guests enjoy a 3 or 4-course meal complemented by local drinks such as Dixie beer, iced tea, and lemonade.

Participants receive copies of the recipes, allowing them to recreate the dishes at home. The class also delves into the culinary heritage and folklore of New Orleans, providing an immersive cultural experience.

Morning Class Menus

The morning cooking classes at the New Orleans School of Cooking feature a rotating menu of Cajun and Creole favorites.

The New Orleans School of Cooking offers a rotating menu of beloved Cajun and Creole dishes for its morning cooking classes.

On Saturdays, Sundays, and Wednesdays, students learn to prepare gumbo, jambalaya, bread pudding, and pralines.

Mondays offer gumbo, red beans and rice, pecan pie, and pralines.

Tuesdays feature gumbo, jambalaya, bananas foster, and pralines.

Thursdays include corn & crab bisque, shrimp creole, bananas foster, and pralines.

Fridays showcase crawfish etouffee, shrimp and artichoke soup, bread pudding, and pralines.

Students enjoy a 3 or 4-course meal and take home recipe cards.

Afternoon Class Menus

The afternoon cooking classes at the New Orleans School of Cooking also feature a rotating menu of Cajun and Creole dishes.

On Saturdays, the lineup includes Crawfish Étouffée, Shrimp and Artichoke Soup, and Pralines.

Sundays and Tuesdays feature Corn & Crab Bisque, Chicken Étouffée, and Pralines.

Mondays, Thursdays, and Fridays highlight Gumbo, Jambalaya, and Pralines.

Wednesdays offer Gumbo, Chicken Creole, and Pralines.

Regardless of the day, students can expect a delicious 3-4 course meal and copies of the recipes to continue their culinary journey at home.

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Venue and Atmosphere

The New Orleans School of Cooking is located in a renovated molasses warehouse from the early 1800s in the French Quarter. Visitors can explore the on-site store featuring locally sourced products and the signature Joes Stuff Creole Seasoning. The class atmosphere allows participants to learn about the interconnection between New Orleans’ culture and cuisine.

| Feature | Details |

| — | — |

| Location | Renovated molasses warehouse, French Quarter |

| Store | Locally sourced products, Joes Stuff Creole Seasoning |

| Experience | Learn about New Orleans’ culture and cuisine |

Customer Reviews and Feedback

How do the customer reviews and feedback describe the Cajun and Creole Cooking Class at the New Orleans School of Cooking?

With an overall rating of 4.9/5 based on 571 reviews, the class receives overwhelmingly positive feedback.

Customers highlight the high-quality food and the engaging, knowledgeable instruction. Many praise the chef’s ability to entertain and educate, making the class suitable for both cooking enthusiasts and professionals.

Suggestions for improvement include better audio equipment to enhance visibility.

Testimonials emphasize the class’s ability to provide an immersive cultural experience, showcasing the interconnection between New Orleans’ cuisine and its rich heritage.

Culinary Heritage and Folklore

As participants explore the Cajun and Creole cooking class at the New Orleans School of Cooking, they don’t just learn to prepare iconic dishes; they also uncover the rich culinary heritage and folklore that have shaped the region’s gastronomic traditions. From the influence of French, Spanish, and African cuisines to the role of jazz and Mardi Gras in the city’s food culture, the class offers a fascinating glimpse into the tapestry of New Orleans’ unique identity. The interplay of these diverse elements creates a truly immersive and enlightening experience for aspiring chefs and foodies alike.

| Culinary Influences | Iconic Dishes | Cultural Traditions |

| — | — | — |

| French | Gumbo | Jazz |

| Spanish | Jambalaya | Mardi Gras |

| African | Pralines | Storytelling |

Recreating Dishes at Home

Participants leave the Cajun and Creole cooking class armed with the recipes needed to recreate the iconic dishes they learned.

These recipes include:

• Gumbo, a rich, flavorful stew featuring protein, vegetables, and a roux

• Jambalaya, a one-pot rice dish with meat, seafood, and spices

• Pralines, a sweet confection made with pecans, sugar, and cream

• Bread pudding, a decadent dessert featuring day-old bread, eggs, and a bourbon sauce

• Shrimp Creole, a tomato-based dish with fresh gulf shrimp and Creole seasonings

With these recipes in hand, participants can bring the tastes of New Orleans into their own kitchens.

Frequently Asked Questions

Can I Customize the Menu to Accommodate Dietary Restrictions?

The school offers some flexibility to accommodate dietary restrictions. Customers can contact the school in advance to discuss menu options and make any necessary modifications, though availability may be limited based on the scheduled menu.

Is There a Dress Code Requirement for the Cooking Class?

There’s no dress code requirement for the cooking class. Guests can wear comfortable, casual attire. The focus is on the cooking experience, not formal attire.

How Many Students Typically Participate in Each Class?

The classes typically have between 15-25 students, allowing for an intimate and interactive learning experience. The small group size ensures each participant receives personalized attention from the knowledgeable instructor.

Do I Need to Bring Any Cooking Equipment or Utensils?

No, participants don’t need to bring any cooking equipment or utensils. The class provides all necessary tools and ingredients for the hands-on cooking demonstrations and meal preparation. Students can simply show up and enjoy the experience.

Are There Any Discounts or Packages Available for Group Bookings?

Yes, the New Orleans School of Cooking offers discounts for group bookings. Groups of 6 or more receive a 10% discount. There’s also an option to purchase a package deal that includes admission for multiple classes.

The Sum Up

The New Orleans Cajun and Creole Cooking Class offers an immersive culinary experience that transports participants to the heart of Louisiana’s vibrant food culture. With hands-on demonstrations, local drinks, and rave reviews, the class promises to delight the senses and provide a deeper understanding of the region’s rich culinary heritage, empowering attendees to recreate the iconic flavors of gumbo and jambalaya in their own kitchens.

You can check availability for your dates here: