Online Cooking Class Beijing Dumplings by Chef Sunflower Li

Chef Sunflower Li’s online cooking class promises an authentic and interactive experience in crafting Beijing dumplings. Participants will learn to make delicious dumplings along with other Chinese dishes like Lo Mein and Potstickers, all from the comfort of their own homes. With flexible scheduling, dietary accommodations, and no upfront payment required, this class caters to a range of needs. But what makes Chef Li’s expertise truly stand out? Dive in to find out.

Good To Know

• This 75-90 minute online cooking class teaches participants to make authentic Chinese dumplings and dishes like Lo Mein, Potstickers, Dim Sum, and Stir Fry.
• The class is led by Chef Sunflower Li, who has over 15 years of culinary experience and specializes in Chinese cuisine.
• The class is conducted via Zoom, accommodates dietary restrictions, and offers flexible scheduling for various time zones.
• Participants can reserve a spot without upfront payment and enjoy free cancellation up to 24 hours in advance.
• The class is suitable for team-building events, birthdays, or learning culinary skills, with private group options available.

You can check availability for your dates here:

Class Overview and Details

The online cooking class on Beijing dumplings is led by Chef Sunflower Li and lasts 75-90 minutes.

Priced from $25 per person, the class is conducted in English via Zoom. Private group options are available, and the class is wheelchair accessible.

Priced from $25 per person, the class is conducted in English via Zoom. Private group options are available, and the class is wheelchair accessible.

Participants will learn to make authentic Chinese dumplings and other dishes like Lo Mein, Potstickers, Dim Sum, and Stir Fry.

The classes are designed for US and Europe time zones, making them suitable for team building, birthdays, showers, and anniversaries.

Vegan options are also available for all ages.

Class Features and Highlights

Beyond the class details, this online cooking experience with Chef Sunflower Li offers a range of features and highlights. Participants will learn to make authentic Chinese dumplings and other classic dishes like Lo Mein, Potstickers, Dim Sum, and Stir Fry. The classes are designed for both US and European time zones, making them convenient for a global audience. Whether for team building, birthday celebrations, or special occasions, this class caters to all ages and dietary needs, including vegan options.

| Features | Highlights |

| — | — |

| Learn Authentic Chinese Recipes | Great for Team Building |

| Designed for US & European Timezones | Suitable for All Ages |

| Accommodates Dietary Restrictions | Flexible Scheduling |

| Suitable for Special Occasions | Virtual Format via Zoom |

| Private Group Options Available | Wheelchair Accessible |

Booking and Cancellation Policy

Participants can reserve their spot without upfront payment, allowing them to book now and pay later.

The policy offers free cancellation up to 24 hours in advance, providing flexibility to accommodate any changes in participants’ schedules. This flexible scheduling also ensures the class can accommodate various time zones, catering to a wide range of participants.

Whether you’re joining for a team-building event, birthday celebration, or simply to learn new culinary skills, the booking and cancellation policy offers a hassle-free experience to fit your needs.

With these convenient options, participants can easily secure their spot in the online Beijing dumplings class.

Ingredients and Preparation

To prepare for the online Beijing dumplings class, participants have two options – meat or vegetarian. The meat option requires 32 dumpling wrappers, 1/2 lb ground pork/beef/chicken, 1 cup minced green onion, 2 tsp minced ginger, 1 egg, and various seasonings. The vegetarian option calls for 32 dumpling wrappers, 1 cup minced cabbage, 1.25 cups minced carrot, 3 scrambled eggs (or firm tofu), and various seasonings. Additional expenses not included in the class fee may apply.

| Meat Option | Vegetarian Option |

|————-|——————-|

| 32 dumpling wrappers | 32 dumpling wrappers |

| 1/2 lb ground pork/beef/chicken | 1 cup minced cabbage |

| 1 cup minced green onion | 1.25 cups minced carrot |

| 2 tsp minced ginger | 3 scrambled eggs (or firm tofu) |

| 1 egg | Various seasonings |

| Various seasonings | |

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Participant Information and Communication

After booking the online Beijing dumplings class, participants receive the Zoom link and ingredients list via WhatsApp or iMessage.

The instructor checks availability for participants and the preferred date. The virtual class takes place online; there’s no in-person meeting.

Participants need to ensure they’ve the necessary ingredients and equipment ready before the class begins. The instructor provides clear guidance throughout the session, answering any questions participants may have.

Participants must have ingredients and equipment ready before class. The instructor provides clear guidance and answers questions throughout the session.

This interactive cooking experience allows people to learn the art of making authentic Chinese dumplings from the comfort of their own homes.

Meet the Instructor: Chef Sunflower Li

As the driving force behind the online Beijing dumplings class, Chef Sunflower Li brings a wealth of culinary expertise and passion for Chinese cuisine. With over 15 years of experience, she’s dedicated to sharing the art of authentic Chinese cooking with students worldwide.

| About Chef Sunflower Li |

| — |

| Experience | 15+ years |

| Specialties | Chinese cuisine, dumplings, dim sum |

| Accolades | Featured in local and national media |

| Education | Culinary degree from top Chinese institution |

| Teaching Style | Engaging, interactive, patient |

Blending traditional techniques with modern flair, Chef Li’s classes offer a unique opportunity to learn and master the secrets of making delectable Chinese dumplings.

Testimonials From Previous Participants

Participants have raved about the engaging and informative online Beijing dumplings class led by Chef Sunflower Li.

"The instructions were clear, and I felt confident following along," shared one attendee, noting the class’s interactive nature.

Another participant praised the chef’s expertise, saying, "Sunflower’s depth of knowledge was impressive, and she provided valuable insights into the cultural significance of dumplings."

Many also highlighted the convenience of the virtual format, allowing them to learn from the comfort of their homes.

Across the board, previous attendees have lauded the class as a delightful and authentic culinary experience.

Why Choose This Online Cooking Class?

With its focus on authentic Chinese cuisine, interactive virtual format, and accommodating scheduling options, this online Beijing dumplings class led by Chef Sunflower Li offers an engaging and accessible culinary experience.

Designed for US and European time zones, the class is suitable for all ages and skill levels, including vegan options. The convenient virtual platform allows participants to learn from the comfort of their own kitchens, while the flexible booking and cancellation policies make it easy to fit the class into busy schedules.

Whether for a team-building activity or a special celebration, this class provides an immersive and enjoyable way to master the art of Chinese dumplings.

Frequently Asked Questions

How Experienced Is Chef Sunflower Li in Teaching Online Cooking Classes?

Chef Sunflower Li has extensive experience teaching online cooking classes. She’s known for her engaging instruction and ability to guide students through complex recipes, ensuring they learn essential techniques for making authentic Chinese dishes.

Are the Dumplings Prepared Gluten-Free or Dairy-Free?

The dumplings can be prepared gluten-free or dairy-free. The class offers vegan options, allowing participants to customize the recipe according to their dietary needs. Instructors provide guidance on making the dumplings without gluten or dairy.

Can Participants Receive a Recording of the Online Class Afterward?

Yes, participants can receive a recording of the online class afterward. The class provider offers a recording option so that attendees can review the instructions and techniques covered during the live session.

Do I Need Any Special Equipment or Cookware for the Class?

For the cooking class, you will need basic cookware like a large pot, skillet, and rolling pin. No specialized equipment is required. The instructor will provide a full list of necessary items after booking the class.

Is This Class Available for Corporate Team-Building Events?

Yes, the class is suitable for corporate team-building events. It’s designed for groups and can accommodate participants across different time zones, making it a great option for remote or hybrid teams to bond over a shared cooking experience.

The Sum Up

Participants can look forward to a fun and engaging online cooking class with Chef Sunflower Li. With over 15 years of culinary expertise, she’ll guide attendees through crafting authentic Beijing dumplings, Lo Mein, and Potstickers. The flexible scheduling, dietary accommodations, and no upfront payment required make this class an excellent choice for team-building or special occasions. Guests are sure to leave with newfound cooking skills and a delicious meal.

You can check availability for your dates here: