Enjoy the rich culinary heritage of Scotland through an intimate cooking class and dinner experience with a local host in Edinburgh. This 3-hour event promises an authentic taste of Scottish classics, from haggis to warm shortbread. Participants will enjoy hands-on instruction, traditional hospitality, and a whisky toast – all while discovering the flavors that have defined Scottish cuisine for generations. With a maximum of 8 travelers, this exclusive class offers a unique opportunity to connect with the local culture and expand your culinary horizons.
Key Points
- Hands-on cooking class and 3-course dinner experience featuring authentic Scottish cuisine and traditional cooking techniques.
- Opportunity to learn from a local host about Scottish hospitality and culinary heritage.
- Menu includes Scottish classics like haggis, Cullen Skink soup, and homemade shortbread.
- Guests can enjoy spirits, aperitifs, and a dram of whisky during the experience.
- Meeting point is located in Edinburgh, with the experience returning to the original location.
Overview and Details
Offering a unique opportunity to take in traditional Scottish cuisine, this cooking class and dinner experience takes place in Edinburgh, Scotland.
Priced from $171.04 per person, the class accommodates up to 8 travelers and features a free cancellation policy.
Priced from $171.04 per person, the class accommodates up to 8 travelers and features a free cancellation policy.
The 3-course menu includes Scottish classics like Cullen Skink, haggis, and shortbread, accompanied by spirits and aperitifs.
The experience highlights authentic Scottish hospitality and the chance to learn traditional cooking techniques.
Meeting at a central location, guests will have access to public transportation, though the experience isn’t wheelchair accessible.
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Menu
The menu for the Traditional Scottish Cooking Class features a selection of classic Scottish dishes and beverages.
Starters include homemade cheese oatcakes, Scottish rhubarb and gin liqueur, and Cullen Skink – a creamy smoked haddock soup.
The main course offers a choice of haggis, served with mashed potatoes and turnips, accompanied by a dram of whisky during a toast to Robert Burns.
For dessert, guests can enjoy warm-from-the-oven all-butter shortbread, which they can take home, along with coffee or tea.
The menu showcases the hearty, flavorful, and traditional elements of Scottish cuisine.
Experience Highlights
Guests can expect a 3-course dinner in Nell’s home, where they’ll learn to cook Scottish classics like Cullen Skink and Scottish shortbread.
Authentic Scottish hospitality is the highlight, with spirits and aperitifs included for guests 18 and over. During the dinner, a dram of whisky will be served as part of a toast to Robert Burns.
The experience promises to be both educational and memorable, with the opportunity to take home warm-from-the-oven all-butter shortbread.
Guests should communicate any dietary restrictions in advance to ensure their needs are accommodated.
Meeting Point and Logistics
The meeting point for this traditional Scottish cooking class is located on Scotland Street in Edinburgh, EH3, UK. The full address is provided in the booking confirmation.
Guests should arrive at the meeting point at the scheduled start time. After the class, the experience returns to the original meeting location.
Some key logistical details to note:
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The tour isn’t wheelchair accessible.
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The experience is located near public transportation.
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Guests should communicate any food restrictions or special dietary needs in advance.
Reviews and Feedback
How do the reviews and feedback for this traditional Scottish cooking class fare?
While the overall rating is a respectable 3.4 out of 5, the feedback appears mixed. Positive reviews praise the authentic Scottish hospitality and memorable experience, like Victor_R’s take.
However, some guests raised concerns about cleanliness and food quality, as seen in Dolors_P’s review.
With only 5 total reviews, the sample size is limited, making it difficult to draw definitive conclusions.
Prospective travelers should weigh the pros and cons carefully and manage their expectations accordingly when booking this cooking class.
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Preparation and What to Expect
When booking this traditional Scottish cooking class, guests will receive the full address and meeting point details in their confirmation.
Upon arrival, guests can expect a warm welcome from their local host, Nell, who’ll guide them through the 3-hour culinary experience.
The class includes:
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Hands-on instruction for preparing Scottish classics like Cullen Skink and shortbread
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Tasting of Scottish spirits and aperitifs (for guests 18+)
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Enjoying a 3-course dinner featuring haggis, mashed potatoes, and turnips
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Experiencing authentic Scottish hospitality in Nell’s home
At the end, guests will take home a batch of freshly baked shortbread.
Booking and Availability
Booking this traditional Scottish cooking class is simple and straightforward.
The experience is priced from $171.04 per person and has a maximum of 8 travelers. Guests can book with free cancellation up to 24 hours before the class starts. Confirmation is received at the time of booking.
The class isn’t wheelchair accessible, but it’s located near public transportation in Edinburgh, Scotland. Travelers should communicate any dietary restrictions or food allergies to the host.
This cooking class is not wheelchair accessible, but it’s conveniently located near public transportation in Edinburgh. Communicate any dietary needs to the host.
With a 3.4 average rating based on 5 reviews, this cooking class offers an authentic Scottish hospitality experience for those seeking to learn traditional recipes.
The Sum Up
This traditional Scottish cooking class and dinner with a local Edinburgh host provides an authentic culinary experience. Participants can enjoy hands-on cooking instruction, a delightful 3-course menu featuring Scottish classics, and a whisky toast to Robert Burns. With a free cancellation policy, it’s an excellent opportunity to take in Scotland’s rich culinary heritage. The intimate class accommodates up to 8 travelers and is priced from $171.04 per person.
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