Greek Vegetarian Cooking Class With Olga

Hosted by Olga, the Greek Vegetarian Cooking Class in Athens offers a unique opportunity to experience the rich flavors of authentic Greek cuisine. With a hands-on approach and a maximum of five participants, the class delves into traditional dishes like stuffed vine leaves and vegan rice specialties. Beyond the menu, guests can expect an immersive culinary journey that highlights the abundance of fresh, seasonal produce in Greek vegetarian cooking. Whether you’re a food enthusiast or simply curious about the local fare, this intimate class promises to satisfy your palate and leave you craving more.

Key Points

• Intimate, hands-on Greek vegetarian cooking class led by experienced instructor Olga in Athens, Greece, with a maximum of 5 travelers.
• Menu features traditional dishes like stuffed vine leaves, vegan rice specialties, and seasonal desserts, highlighting the rich flavors of plant-based Greek cuisine.
• Class starts with sampling Kalamon olives and homemade corn bread, providing a flavorful introduction to the culinary experience.
• Complete experience includes returning to the meeting point and offers flexible reservation and payment options, with a full refund for cancellations up to 24 hours in advance.
• Class is not wheelchair accessible but allows service animals, and infants must sit on laps.

Class Overview

The Greek Vegetarian Cooking Class with Olga is a highly-rated culinary experience located in Athens, Greece, earning a 5.0 rating based on a single review.

This class promises an authentic exploration of Greek vegetarian cuisine, led by an experienced instructor.

The class takes place in a convenient location, with a maximum of 5 travelers.

It’s a great opportunity for those interested in learning about traditional Greek dishes and flavors in an intimate, hands-on setting.

The class culminates by returning to the meeting point, providing a complete and enriching experience for participants.

Exploring the Menu

The menu for the Greek Vegetarian Cooking Class features a delightful array of traditional Greek dishes, showcasing the rich flavors and diversity of the country’s vegetarian cuisine.

A delightful array of traditional Greek vegetarian dishes, showcasing the rich flavors and diversity of the country’s cuisine.

Guests will start with a sampling of Kalamon olives, including Koroneiki, Kalamata, Megaritiki, and Throuba varieties. They’ll also enjoy a homemade corn bread infused with sunflower seeds and turmeric.

For the main course, you will learn to prepare stuffed vine leaves, as well as two vegan rice dishes – one with leeks and another with cabbage.

The class concludes on a sweet note with seasonal spoon sweets.

Starters: Kalamon Olives and Corn Bread

An array of Kalamon olives, including the Koroneiki, Kalamata, Megaritiki, and Throuba varieties, kick off the Greek Vegetarian Cooking Class.

These diverse, briny Greek olives are served as the first course, complemented by a traditional Greek village bread made with fresh yeast.

The corn bread is studded with sunflower seeds and infused with the vibrant hue of turmeric, offering a savory and satisfying start to the meal.

Together, the olives and bread provide a flavorful introduction to the plant-based specialties that will follow in this immersive culinary experience.

Main Dishes: Stuffed Vine Leaves and Rice Specialties

Moving on to the main dishes, the class features two plant-based specialties.

Participants will learn to make stuffed vine leaves, a classic Greek dish of grape leaves filled with rice and aromatic herbs, cooked in a tangy lemon broth.

Participants will learn to make the classic Greek dish of stuffed vine leaves, flavored with rice and herbs in a tangy lemon broth.

They’ll also prepare rice dishes, either with leeks or cabbage – traditional Lenten fare consumed during the seven-week period before Easter.

These simple yet flavorful main courses showcase the abundance of fresh, seasonal produce in Greek vegetarian cuisine.

Guests can expect to leave the class with newfound skills and appreciation for this vibrant, plant-based culinary tradition.

Dessert: Spoon Sweets

Rounding out the Greek vegetarian feast, participants can expect to savor a traditional dessert known as "spoon sweets."

These delightful concoctions combine seasonal fruits, vegetables, or nuts with sugar, creating a welcome gesture of hospitality. Spoon sweets are typically offered to guests as a final course, showcasing the bounty of the land.

Whether it’s a preserve made from figs, quince, or even eggplant, these sweet treats provide a satisfying conclusion to the authentic Greek dining experience.

With their vibrant flavors and textures, spoon sweets offer a delightful finale to the class’s culinary journey.

Logistics and Practical Information

The class meets at Likourgou 226 in Kallithea, a location easily accessible via public transportation. It runs from 12:30 PM to an unspecified end time, though it returns to the meeting point.

The class accommodates a maximum of 5 travelers and isn’t wheelchair accessible, though service animals are allowed. Infants must sit on laps.

Visitors can reserve and pay later, and receive a full refund if they cancel up to 24 hours before the experience. The logistics provide a convenient and flexible experience for those interested in this Greek vegetarian cooking class.

Cancellation Policy and Pricing

Though visitors can reserve their spot and pay later, the class offers a flexible cancellation policy. Guests can cancel up to 24 hours before the class starts for a full refund, no questions asked.

This allows travelers to plan their Athens itinerary with peace of mind. The class is priced at $180.88 per person, ensuring a competitive rate.

With a lowest price guarantee, travelers can book with confidence that they’re getting the best deal. The class’s straightforward cancellation terms and transparent pricing make it an attractive option for exploring Greek vegetarian cuisine in the heart of Athens.

Experiencing Greek Vegetarian Cuisine With Olga

Olga, the instructor behind the Greek Vegetarian Cooking Class, skillfully guides participants through a culinary journey showcasing the vibrant flavors and traditions of Greek plant-based cuisine.

Guests start by sampling a variety of Greek olives and fresh-baked corn bread.

Next, they learn to prepare classic dishes like:

1. Stuffed vine leaves with rice and herbs

2. Rice with leeks or cabbage

3. Seasonal "spoon sweets" – a traditional Greek hospitality offering

4. Other plant-based specialties from the Sarakosti fasting period

Throughout the class, Olga shares insights into the history and cultural significance of these vegetarian delicacies, providing an immersive and authentic Greek culinary experience.